Gouda cheese with pepper
Gouda cheese with a pepper mixture is cooked for 2-4 months and covered with a special cheese coating (inedible). The cheese has a spicy taste, which is a great snack for any holiday and everyday use.
| Specific type | Cheese with pepper mixture (black, green and pink peppers, paprika flakes) |
| Dairy animal | Cow |
| Type of milk | Unpasteurized |
| Ripening time | 2-4 months |
| Fat content | Bold |
| Cheese rind | Inedible |
| Structure | Semi-soft, elastic, with pepper pieces in the mass |
| Taste description | Slightly spicy, with a hint of sharpness |
| Awards | |
| Additional information |
Project No. 25-00-C0LA2002-000001 “Culinary tourism route “Cheese Road” for the promotion and recognition of local cheese producers” is being implemented with the financial support of the EAFRD. Supported by the Ministry of Agriculture and the Rural Support Service.
