Fresh cream cheese
Fresh cream cheese is a soft and creamy cow's milk cheese that is made in one hour. It is available in a spicy chili version or with garlic and dill, and this combination of greens won the "Regional Taste" silver medal in 2021.
| Specific type | |
| Dairy animal | Cow |
| Type of milk | Unpasteurized |
| Ripening time | 1 hour |
| Fat content | |
| Cheese rind | None |
| Structure | Creamy, soft |
| Taste description | Cream cheese has a distinctly mild and creamy base flavor, complemented by the refreshing freshness of garlic and dill or the warming spiciness of chili. |
| Awards | |
| Additional information | Cheese is available in different forms - with chili, garlic and dill. |
Project No. 25-00-C0LA2002-000001 “Culinary tourism route “Cheese Road” for the promotion and recognition of local cheese producers” is being implemented with the financial support of the EAFRD. Supported by the Ministry of Agriculture and the Rural Support Service.
