No 20943
Ländliche Leckereien
Ländliche Leckereien Lettland, Vidzeme, Ērgļu novads

Cheese (fresh and matured)

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Kazinės Bonias cheese Elegant

Kazinės Bonijas cheese Elegant is a hard goat cheese with a firm structure, matured for up to 2 months. It has a creamy taste with a slight sourness and nutty notes, and in 2022 it won the "Novada Garšas" silver medal.

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Kazinės Bonijas BIO cheese White

Kazinės Bonijas BIO cheese Baltais is a medium-fat, unripened soft goat cheese without a rind. It has a soft, delicate texture and a pleasantly fresh, neutral taste. The offer also includes BIO grilled and BIO smoked versions of this cheese.

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Soft goat cheese with garlic and dill

Soft goat cheese with garlic and dill is a medium-fat, unripened goat cheese. It has a creamy, soft and slightly crumbly texture, but the taste is pleasantly fresh with dill and a light garlic tang.

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Soft goat cheese in herbs

Soft goat cheese in herbs is a medium-fat, unripened goat cheese with a soft and creamy texture. Its flavor ranges from pleasantly creamy and slightly sour to more savory, slightly sharp, and with pronounced vegetable and herb notes.

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Goat cheese cubes with sun-dried tomatoes in oil

Goat cheese cubes with sun-dried tomatoes in oil are soft goat cheese in rapeseed oil. It has a soft, delicate and slightly creamy texture, but the taste is characterized by the pleasant softness of goat's milk, which is perfectly balanced with the taste of sun-dried tomatoes.

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ORGANIC Cottage Cheese

BIO Cottage Cheese is a medium-fat, unripened goat's milk cottage cheese. It has a soft and pleasantly crumbly texture, while the taste is distinctly fresh and with a pleasant acidity.

Supported by the Ministry of Agriculture and the Rural Support Service
Project No. 25-00-C0LA2002-000001 “Culinary tourism route “Cheese Road” for the promotion and recognition of local cheese producers” is being implemented with the financial support of the EAFRD. Supported by the Ministry of Agriculture and the Rural Support Service.