Majas Siers Buki (Buki Home Cheese)

Smoked garlic cheese is a smoked cow’s milk cheese matured for three days, with a soft texture. It has a pronounced smoky flavour complemented by a distinctive garlic note.

Fresh caraway cheese is a soft cow’s milk cheese matured for two days, with a soft texture. It has the traditional flavour of Jāņu cheese, with a pronounced caraway note.

Fresh cheese with dill and garlic is a cow’s milk cheese matured for two days, with a soft texture. It has a rich, pronounced flavour of garlic and fresh dill.