Urlaub auf dem Land
No 21255
Ländliche Leckereien
Ländliche Leckereien Lettland, Vidzeme, Siguldas novads

Majas Siers Buki (Buki Home Cheese)

Captur2e

Smoked garlic cheese

Smoked cheese

Smoked garlic cheese is a smoked cow’s milk cheese matured for three days, with a soft texture. It has a pronounced smoky flavour complemented by a distinctive garlic note.

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Specific type  
Dairy animal Cow
Type of milk Pasteurized
Ripening time 3 days
Fat content Medium fat
Cheese rind None
Structure Soft
Taste description Smoked, garlic flavor
Awards  
Supported by the Ministry of Agriculture and the Rural Support Service
Project No. 25-00-C0LA2002-000001 “Culinary tourism route “Cheese Road” for the promotion and recognition of local cheese producers” is being implemented with the financial support of the EAFRD. Supported by the Ministry of Agriculture and the Rural Support Service.