Lielbātas dabīgais dzidravots ir lielākais Latvijā un viens no retajiem Ziemeļeiropā, kas zemes virspusē no dzīlēm iznes bioloģiski aktīvu un pareizi strukturētu ūdeni. Lielbātas dzidravots tek no rietumiem uz austrumiem pretī saulei, tāpēc jau izsenis tiek uzskatīts par maģisku, pat svētu, kam piemīt dziednieciskas spējas.

Vēstures materiālos Lielbātas avots pirmo reizi pieminēts 1253. gadā un līdz šim brīdim turpina savu plūdumu.

 Lielbātas avots atrodas sakoptā un ekoloģiski tīrā vidē. Laikam ritot, avota ūdens plūsma nav mazinājusies, bet tieši pretēji, tā ir pieņēmusies spēkā un ar apbrīnojamu jaudu avots turpina dot unikālu dabas velti – tīru, bioloģiski aktīvu, pareizi strukturētu ūdeni, neapstājoties ne dienu, ne nakti, ne ziemu, ne vasaru. Netālu no avota atrodas vēsturiskā Vaiņodes jeb Lielbātas pils, kuru 19. gs. vidū būvēja barons Osten Sakens. Vēstures liecības liecina, ka šī vieta pils būvniecībai nav izvēlēta nejauši. 1923. gadā pilī tika izveidota sanatorija, kas ne tikai bija priekšzīmīgākā Latvijā, bet varēja cienīgi līdzināties ārzemju sanatorijām. Tam par iemeslu bija dabiski tīrā un dziednieciskā vide, kas saglabājusies līdz pat mūsdienām. Lielbātas pils ir privātīpašums un apmeklētājiem nav pieejama, taču Lielbātas avots ir brīvi pieejams, un katram ir iespējams nogaršot avota ūdeni.

Adrese: Vaiņodes pils, Vaiņodes pagasts, Dienvidkurzemes novads LV-3535

The estate in Milzkalne that is along the banks of the Slocene River dates back to the 15th century, when it was built as a closed complex for the Livonian Order.  It is the only fortified estate of its type to have survived to the present day, and it was once used as a hiding place for aristocrats during an attack.  The gate towers with their ornate weather vanes were built in the late 17th century, and the ancillary buildings date back to the 18th and 19th century.  A brick wall with firing apertures survives.  The Latvian Road Museum is in one of the wings of the complex, while the former mansion offers accommodations, tours and tastings of local goodies.

The Līgatne Paper Factory is located at Pilsoņu Street 1 in Līgatne. The factory was first built in place of an old paper windmill by two tradesman from Rīga who also built dormitories for residents. These structures are an important component in the urban environment of Līgatne. The rapid flow of the Līgatne River allowed the factory to produce writing paper, stationary and wrapping paper. In 1858, the factory was brought by a local nobleman who brought in new equipment from Scotland. If some 100 people worked at the factory during the first half of the 19th century, then that number rose to 600 by the end of the century and 800 at the beginning of the 20th century. Writing paper was the primary product from the factory, although there were sometimes special orders. During World War I, for instance, the factory produced paper on which the Russian military printed its maps. This allowed the factory to hold an important role in the Russian market. During the Soviet era, the factory at Līgatne produced notebooks and other products that were sent all over the USSR. Today the factory mostly produces wrapping paper of various kinds from waste paper. The Līgatne Paper Factory is the only functioning entity of its kind in Latvia, and there are guides available to give you a tour. The historical centre of the campus on which the factory sits is a cultural monument. The Līgatne Tourism Information Centre (_371-6415-3313) offers tours of the centre during which you will learn about the lives of the factory's workers and administrators in the late 19th and early 20th century. Back then there was major construction work at the factory to build residences for workers, a school, a childbirth facility, a hospital, a club, a guesthouse and other buildings which have survived to the present day.

In the barn of Padure manor (the only one three-storey barn in Latvia  built in the empire style) the groups of tourists are offered kocha (a substantial pearl barley porridge with onions and meat), differents soups (fish, sorrel), dumplings, cheese and differents sweet dishes. The tasting of home-made wine. For those interested, the owner will tell about yearly traditions, as well as the barn’s history.

Latvian cuisine: Fish and sorrel soup, sweet and savoury dumplings, pork ribs, cheeses, desserts, homemade wine.

Special foods: A hearty pearl barley porridge with onions and meat.

In terms of territory, it is the most impressive dune range in the Baltics. This is the only place in the Baltics, where one can enjoy open dune sands that are still active and, under the influence of wind, form the so-called eolian relief forms. There are trails, wooded trails and a paved bikeway for the conveniences of visitors. In order to protect the dune, The Dunes of Curonian spit National Park has been established .

Meklējama Tārgales ciema centrā. 2018. g. nogalē atklāta Lībiešu zvejnieku sēta ar dzīvojamo māju, kurā ir saimes galds un soli, kūti, tīklu žāvētavu un mākslīgi radīts kāpas fragments. Sēta veidota kā atklāta tipa objekts un to var apmeklēt jebkurā laikā. Apkaimē saglabātas vietējās koku sugas. 

The old wooden tower at this site was torn down and replaced with the one that is there now. The restored tower offers one of the loveliest views in Eastern Latvia – one of the eight curves of the Daugava. This is the Rozališki curve. Here you will get a whole new sense of the Daugava River and its mighty valley in a place where the waters of a hydroelectric plant bubble away in our present day and age. It is claimed that the scene that is seen on the 10 lats note is based on the view which can be seen to the West from the tower.

Construction of the church began in 1830 thanks to money donated by nobleman Ludvigs Šabanskis.  The Baroque stone church is surrounded by a restored stone fence, and inside there are icons including "Heart of Jesus," "Christ's Suffering," and "St Joseph."  The church is not open to the public on a daily basis.

The saloon is on the edge of the Rīga-Daugavpils road (A6), works with local fishermen, and grows herbs and greens in its own garden.

Latvian cuisine: Cold soup, sorrel soup, chanterelle, soup, potato pancakes, filet of Daugava catfish, bream or pike-perch.