Cheese with salt
Cheese with salt is an unripened, medium-fat goat's milk cheese with a soft, crumbly texture. It has a pleasantly salty and distinct natural goat's milk flavor.
| Specific type | |
| Dairy animal | Cow |
| Type of milk | Pasteurized |
| Ripening time | Unripe |
| Fat content | Medium fat |
| Cheese rind | None |
| Structure | Easy to cut, soft |
| Taste description | Fresh with salt |
| Awards | Regional Taste 2021 - bronze |
Project No. 25-00-C0LA2002-000001 “Culinary tourism route “Cheese Road” for the promotion and recognition of local cheese producers” is being implemented with the financial support of the EAFRD. Supported by the Ministry of Agriculture and the Rural Support Service.
