Kazinas Bonijas siers

Kaziņas Bonijas Elegant Goat’s Cheese is a hard goat’s cheese with a firm texture, matured for up to two months. It has a creamy flavour with a subtle tang and nutty notes, and won a silver medal at the “Novada Garša” awards in 2022.

Kaziņas Bonijas BIO Baltais is a semi-fat, unripened soft goat’s cheese without a rind. It has a soft, delicate texture and a pleasantly fresh, neutral flavour. Grilled and smoked organic versions of this cheese are also available.

Soft Goat’s Cheese with Garlic and Dill is a semi-fat, unripened goat’s cheese. It has a creamy, soft and slightly crumbly texture, with a pleasant freshness of dill and a subtle hint of garlic in the flavour.

Soft Goat’s Cheese with Herbs is a semi-fat, unripened goat’s cheese with a delicate, creamy texture. Its flavour ranges from pleasantly creamy and mildly tangy to more savoury and slightly spicy, with pronounced vegetable and herb notes.

Goat’s Cheese Cubes with Sun-Dried Tomatoes in Oil are soft goat’s cheese in rapeseed oil. They have a soft, delicate and slightly creamy texture, with a pleasant mild goat’s milk flavour beautifully balanced by the rich taste of sun-dried tomatoes.

BIO Cottage Cheese is a semi-fat, unripened cottage cheese made from goat’s milk. It has a delicate, pleasantly crumbly texture, while its flavour is distinctly fresh with a pleasant tang.