Catering

The “Kest” restaurant takes its visitors on a gastronomic trip, following the adventures of the chef Maris Jansons, who has been preparing a great variety of dishes for more than two decades.

The Dzīļu bakery in Malnava is a symbol of Krāslava and it is located next to the Malnava manor park. The lady of the house prepare hearty Lettigalian dishes and other country goodies. In the bakery the owner bakes different types of bread, for example, rye-bread, sweet-and sour bread, as well as makes cakes on pre-order. She also offers to groups and families to bake bread, pies, cakes or pizzas together. The tasting and Latgalian dishes in nowadays’style. A walk around the park of Malnava manor and stories about the white gate. Local bread is famous in Kārsava. The bakery offers brunch on weekends, as well as markets of local crafts and other products.
Latvian cuisine: Lettigalian bacon, pearl barley porridge with side dishes, potatoes stuffed with bacon and onions, sautéed vegetables with meat, berry bread, tea with honey.
Special foods: Local Dzīļi bread with bran, raisins, cranberry jam and linen seed.

The café, located between Talsi and Laidze, on the side of the Talsi-Upesgrīva highway (P127), offers traditional Eastern European lunch and dinner dishes.

Tavern Vedu is located 10 minutes’ drive from Tartu, going in the direction of Narva. In the historic tavern you can taste delicious dishes from local ingredients.

Cafe "Krisdole" is located in the very center of Liepaja, the cafe offers freshly baked delicacies from seasonal, own and local products. Classic and traditional and new and innovative recipes from Kurzeme.