Atrodas 20 minūšu braucienā no Siguldas. Piedāvā makšķerēšanu 3 ha lielā dīķī un atpūtu dīķa krastā. Iespēja iznomāt laivu. Ziemā iespējama zemledus makšķerēšana. Pie dīķa atrodas divsstāvu māja ar virtuvi, kur iespējams pārnakšņot ar saviem matračiem. Mājā ir 3 istabas 1.stāvā, 3 istabas 2. stāvā. Pie mājas ir nojume, netālu no dīķa - lapene. Apmēram 600 m attālumā atrodas Mores kara muzejs, tuvumā ir arī Safarī parks.

Dīķa platība ir 2,3 ha, bet tā vidējais dziļums - 4m. Kopš 2013. gada dīķī mājo karpas, līņi, sami, karūsas, līdakas, raudas, asari u.c. zivju sugas. Dīķī līdzās zivju krājumiem dzīvo arī divu veidu vēži.

Teritorija ir iekārtota ne tikai makšķerēšanas priekiem, bet arīdzan atpūtai visai ģimenei. Telšu un piknika vietas, speciāli ierīkota peldvieta, WC, dažādas atrakcijas.

Makšķeru, vēžu krītiņu, laivu noma un iespēja iegādāties visu piknikam.

This is a local fish processing plant that offers fantastic products.  The extensive and high-quality assortment of products has won a stable place in Latvia’s market, offering marinated fish, fish in gelatine, fish salad, and frozen fish and fish filets. (Source: Roja TIC)

The owner offers groups of various sizes a chance to go to the sea in a fisherman’s boat and to watch shoreline fishing, as well. The lamprey eel weirs that are on the Svētupe River differ from those on the Salaca River in terms of their structure and the fishing principles. During the season, the owner prepares tasty smoked lamprey eels.

Kalakuningad offers smoked fish directly from the oven, fresh fish during the season, as well as marinated fish in various sauces. Products can be purchased in Pärnu market in the store Kalakuningad, as well as directly in the place of preparation, the Lindi village Pärnumaa.

One of the most popular places on Latvian seashore to buy smoked fish or fish cooked in some other way. The fish is being smoked by local undertakers so quite often it is possible to feel a nice fish smell in tte village!

Lamprey catching and processing traditions started long ago in Carnikava, in the place where the River Gauja enters the sea. On the tour you can find out about lamprey and their preparation methods, as well as enjoy them grilled, jellied or in the form of lamprey sushi.

Latvian cuisine: Grilled lamprey, jellied lamprey, lamprey sandwiches.

Fishermen along the seashore of the Baltic Sea love Laikas. They can hope to catch plaice, cod and eels, after which the owners of the farm will cook tasty fish soup or smoke the fish. You can help out in the process.

The fisherman’s homestead that is alongside the Kolka Lutheran Church offers a look at how fish are smoked and prepared. You can taste the fish and purchase fish that were caught in the sea (mostly plaice).

The “Banquet With Fishermen” event in Roja allows guests to examine the work of fishermen and to enjoy the seafood which they produce. Guests will ride out into the sea in fishing boats and then dine together with the fishermen (fish soup cooked on a campfire, rye bread, butter, smoked fish, beer or kvass, and pastries). The fishermen will teach guests local songs and dances, as well as games related to strength and cleverness. The “Otra Puse” restaurant offers meals.

Latvian cuisine: Fresh fish (“The Morning Catch”), Latvian onion soup, porridge, grit sausage, smoked fish, potato pancakes, rye bread dessert, beer, the “Dzimtenīte” beverage, herbal tea, birch juice, apple cider. 

Special foods: “Made in Roja” – fish from the region, “mackerel in in grass,” “cottage cheese tower with fresh strawberry sauce”.

Offering – a beach created in the quarry as well as the relaxation zone. 2 volleyball playgrounds, swings, trampolines, inflatable attractions. For the youngest kids – water joys in a specially constructed water „eyecup”. In a separated quarry you are offered to fish -  trouts, carps, brook trouts, sheatfish. It is possible for you to cook fish, fry, make fish soup. In this case, we offer you all the necessary things for cooking. Fishing takes place all year round.

You can go fishing on Lake Usma and then the lady of the house will cook tasty fish soup and smoked fish from what you catch. You can rent a boat, take part in fishing and casting of nets (in the winter, too), or take a cutter trip on the lake. You can also taste canned smoked bream and go horseback riding.

Ceļa malā, kas ved uz Kärdla pilsētu, ir zivju pārstrādes veikals, kur iespējams iegādāties Hījumā zvejnieku nozvejotas zivis gan svaigas, gan kūpinātas, kā arī tiek pārdoti Hījumā mazo ražotāju produkti.

Zivis iespējams nobaudīt arī turpat uz vietas, veikalā ir kafejnīcas stūrītis, bet vasarā ārpusē ir terase.

The owners have made sure that everyone can buy fresh and processed fishery products from local producers. During the summer, on the terrace, you can listen to Mazupīte's water, enjoy freshly grilled fish, as well as enjoy particularly delicious cakes, coffee and ice cream.