About 20 minutes by car from Sigulda, this is a venue that offers you a chance to go fishing in a pond that covers 3 ha and offers every opportunity for relaxation.  You can rent a boat, and during the winter you can go ice fishing.  Next to the pond is a two-story house with a kitchen and an opportunity to spend the night as long as you bring your own mattress.  There are three rooms on the lower and three on the higher floor of the building.  Next to the house is a lean-to, and there is a pergola not far from the pond.  The More War Museum is a bit more than half a kilometre away.  Also nearby is the Safari Park.

On the west coast of the Gulf of Riga, in the Lapmezciems municipality, there is a family-owned company "Reinis-B" specializing in the production of hot smoked fish products. Reinis-B specializes in the production of smoked fish products, using only natural alder wood during the smoking process. Offering both local and overseas fish, prepared after a variety of smoked recipes and traditions. You can buy Reinis-B products in several places in Latvia: Ragaciema Fish Market, various fairs and exhibitions. In cooperation with the market of Mara, depending on the date, products can be bought in Salaspils, Bauska, Dobele, Jelgava, Kauguri and Riga's "Rimi" squares. Reinis-B organizes tastings for tourists (not less than 10 people) on Thursdays, which allows you to witness the whole production process with your own eyes and taste all the products of the company. The excursion lasts for an hour. Due to the great interest of tourists, it is important to agree on a visit by prior call.

The owners are third-generation fishers, and they will be happy to sell you some smoked local fish. Tour groups can take part in active leisure related to cultural aspects of smoking tasty fish (tossing a boot into the sea, stories from fishermen’s wives, a theatrical performance, and the smoking and tasting of fish).

Latvian cuisine: Smoked and dried plaice, hot-smoked eelpout and other fish prepared on the basis of ancient local recipes.

The “Banquet With Fishermen” event in Roja allows guests to examine the work of fishermen and to enjoy the seafood which they produce. Guests will ride out into the sea in fishing boats and then dine together with the fishermen (fish soup cooked on a campfire, rye bread, butter, smoked fish, beer or kvass, and pastries). The fishermen will teach guests local songs and dances, as well as games related to strength and cleverness. The “Otra Puse” restaurant offers meals.

Latvian cuisine: Fresh fish (“The Morning Catch”), Latvian onion soup, porridge, grit sausage, smoked fish, potato pancakes, rye bread dessert, beer, the “Dzimtenīte” beverage, herbal tea, birch juice, apple cider. 

Special foods: “Made in Roja” – fish from the region, “mackerel in in grass,” “cottage cheese tower with fresh strawberry sauce”.

The fisherman offers you a chance to engage in string-based fishing at the seashore near Nida and Pape, fishing out in the sea (1-2 people), and ice fishing during the winter. You can smoke what you catch or cook fish soup with it.

Kalakuningad offers smoked fish directly from the oven, fresh fish during the season, as well as marinated fish in various sauces. Products can be purchased in Pärnu market in the store Kalakuningad, as well as directly in the place of preparation, the Lindi village Pärnumaa.

The farm, which has been developed around the servants’ home of the former Ķempēni Estate, breeds more than 200 Latvian dark-headed sheep. Visitors can purchase meat, wool and skins, also taking part in informational tours with tastings of various foods, as well as catching and tasting trout (this is available only to those who spend the night at the venue).

You can go fishing on Lake Usma and then the lady of the house will cook tasty fish soup and smoked fish from what you catch. You can rent a boat, take part in fishing and casting of nets (in the winter, too), or take a cutter trip on the lake. You can also taste canned smoked bream and go horseback riding.

A small producer that grows strawberries on the farm, smokes and marinates fish Estonian style. Here, mead and house wine is also made, as well as various meat products.

Offering – a beach created in the quarry as well as the relaxation zone. 2 volleyball playgrounds, swings, trampolines, inflatable attractions. For the youngest kids – water joys in a specially constructed water „eyecup”. In a separated quarry you are offered to fish -  trouts, carps, brook trouts, sheatfish. It is possible for you to cook fish, fry, make fish soup. In this case, we offer you all the necessary things for cooking. Fishing takes place all year round.

Vietējais uzņēmums, kas gatavo lielisku zivju kulinārijas produkciju. Ar savu plašo un kvalitatīvo sortimentu tas ir iekarojis stabilu vietu Latvijas tirgū. Piedāvā vairāk kā 50 dažāda veida zivju kulināriju - marinētas zivis, zivis želejā, zivju salātus, gan arī saldētas zivis un filejas. (Avots: Rojas TIC)

Viena no populārākajām kūpinātu un citādi sagatavotu zivju pirkšanas vietām Latvijas piekrastē. Zivis kūpina vietējie uzņēmēji, tādēļ nereti ciemā jūtama patīkama zivju smarža!

Teearu saimniecībā gatavo dažādus ēdienus no Peipusa ezera zivīm, īpaši iecienīts ir šeit gatavotais marinētais, kūpinātais breksis. Iespējams nobaudīt arī pēc tradicionālām metodēm kūpinātu gaļu. Var pasūtīt arī ēdināšanas pakalpojumus.

Viena no retajām vietām pasaulē, kur joprojām nēģus rūpnieciskā mērogā zvejo, izmantojot > 150 gadu senu metodi – taci, kas ir pāri upei uzcelta laipa ar murdiem. Uz Salacas ir trīs tači. Vietējā zvejnieka pavadībā var iepazīt zvejas procesu, nobaudīt un iegādāties uz vietas ceptus nēģus.

Zvejnieka sētā (blakus Kolkas luterāņu baznīcai) var vērot zivju kūpināšanas un sagatavošanas procesu, degustēt, kā arī iegādāties jūrā zvejotas zivis (g.k. butes).