Saloons, cafes and other places in small towns and the countryside which offer tasty dishes made of local products and on the basis of traditional Latvian recipes – ones which differ from region to region.
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Estonia
RESTORANS - KAFEJNICA MOKAThe restaurant-cafe Moka is situated in Estonia, in the city of Tartu, not far from Tartu university and offers a wide variety of foods. |
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Estonia
Restaurant GMP CLUBHOTEL & PÜHAJÄRVEThe restaurant is located on the banks of the beautiful Lake Pühajärve in Southern Estonia; here you can enjoy impeccable dishes prepared by the chef Mostly fresh local ingredients are used. Special culinary events are also organised. |
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Latvia
Araisi windmillThe windmill is on a hill and offers a lovely view. This is one of the few Dutch-type windmills (built in 1852) to still be in operational order, and guests can help to grind grain. On the last Sunday of every July, the windmill organises a celebration in honour of St Jacob and of bread baked from freshly harvested rye. Latvian cuisine: Miller’s lunch – wheat flour porridge with meat sauce, crepes, kefir, herbal teas. |
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Latvia
The “Kalnaruski” guesthouseLocated at the edge of the Vidzeme Highway (A2) between Ape and Jaunlaiceni, the guesthouse is a lovely location and features a viewing tower. |
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Latvia
The “Pie Lasa kundzes” restaurantThe restaurant is alongside the Salacgrīva Tourism Information Centre, in an historical ice cellar for fish. The interior design is based on seamanship. Latvian cuisine: Cold beet soup, sea fish soup, fish and vegetable casserole, chocolate sausage, pancakes with strawberry jam, kvass. Special foods: Baked and grilled fish – perch, plaice, pike-perch. |
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Latvia
Restaurant APARJODSThe restaurant is at the edge of the Vidzeme Highway (A2). It is a lovely log building with a straw roof and an antique interior. Dishes are based on ancient traditions merged with the requirements of modern clients. Latvian cuisine: Cold soup, dumpling soup, grey peas with bacon, wheat grain porridge, lampreys in mustard sauce, pike-perch grilled on coals, roast pig’s ear, roast pork leg, chicken livers in a creamy sauce, stacked rye bread, cottage cheese dessert with cranberry sauce. |
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Latvia
Goldingen RoomThe restaurant, located in the heart of the Old Town of Kuldīga, boasts an outdoor terrace and beautiful city views, offering Mediterranean cuisine with appropriate wines and local drinks. |
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Estonia
Tavern VEDUTavern Vedu is located 10 minutes’ drive from Tartu, going in the direction of Narva. In the historic tavern you can taste delicious dishes from local ingredients. |
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Latvia
The “Kandava” caféThe "Kandava" café is located in the centre of town alongside Market Square and the Kandava Hotel. Latvian cuisine: Herring with potatoes and cottage cheese, oatmeal, homemade steak haché, stuffed crepes, cottage cheese buns with jam. |
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Latvija
Restorāns "Liedags"Restorāns atrodas viesu mājā "Liedags" Liepājas - Venstpils šosejas malā 4.5 km no Jūrkalnes Ēnavītes upītes krastā. |
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