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The Markova information trail is the most diverse and impressive trails along the upper reaches of the Daugava river in terms of objects and landscapes. The visitor will go to the top of the Markova castle hill, which offers a great view of the river valley. The deep Putāni stream valley will be crossed to get to the cliffs on the right bank of the Daugava. Here, the visitor will see one of the most unusual landscapes of Latvia’s river valleys. There is the Slutišķi village of Old Believers, along with the mighty Slutišķi cliff in the background. The trail is 1.6km long, and it will take an hour or two, particularly if the visitor chooses to tour the village and the homes of the Old Believers.
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Jau pēc dievnama veidola var spriest, ka vēl ne tik sen – padomju laikos ēka bija izmantota citām vajadzībām. Pēc 2. pasaules kara to atsavināja draudzei, bet torni – uzspridzināja, dievnamā ierīkojot noliktavu. 20. gs. deviņdesmitajos gados draudze uzsāka baznīcas atjaunotni un tagad tā kalpo savam pamatmērķim. |
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Between 1883 and 1891, the estate that was once owned by the Šadurskis family was rented by the father of the great poet Rainis, Krišjānis Pliekšāns. Rainis spent his youth at the estate, as reflected in the poet’s The Land of My Youth Days. Rainis translated Pushkin’s Boris Godunov while at the state. In honour of the poet and his contributions in the world of literature, an exhibition, “Rainis’ High School and University Years,” was opened at the estate in 1964. The restored cattle shed today offers a look at the work of potters in Latgale. |
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Nordeķu - Kalnciema kāpu grēdas daļa Kleistu meža austrumdaļā pie Dzirciema ielas. Padomju laikā šeit darbojās divi (vēlāk viens) P - 35 radars, kas griezās ap savu asi. Vietējie iedzīvotāji tolaik šo vietu bija iesaukuši par "Lokatoru kalniņu". Ziemeļos no tā atradās padomju armijas cūku ferma. |
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Atrodas iepretim bākai. Saukta arī par Pizes (Miķeļtorņa lībiskais nosaukums) baznīcu. To uzcēla 1893. g. Padomju laikā ēkā bija izvietots pionieru nometnes klubs. Tagad tā atkal kalpo savam pamatmērķim. |
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This 1995 sculpture by Oļegs Skarainis is at the corner of Dinsberģa and Talsu streets in Dundaga, near the local dairy. It is dedicated to the strong men of the town, including former Dundaga resident Arvīds Blūmentāls (1925-2006), who lived in Australia, was a great crocodile hunter (some 10,000 in all), and served as a prototype for Paul Hogan in the famous movie “Crocodile Dundee.” |
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This facility is used for military and tactical training at this time. The facility can be used for automobile and motorcycle racing, testing drives, and security training, all of which must be arranged in advance. The surrounding nature reserve offers a chance to look at local plants and animals.
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Ainavisks jūras viļņu izskalots smilšakmens atsegums
dienvidos no Zaķupes ietekas.
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Atrodas 0,5 km ziemeļaustrumos no Dzērbenes baznīcas, ceļa otrajā pusē. Vizuāli izteiksmīgs pilskalns ar 50 x 50 m lielu plakumu, kura kultūrslānī atrastas vēlā dzelzs laikmeta apmetnes atliekas. Pilskalna rietumu nogāzē ir izveidots ceļš, pa kuru nonāksim līdz tā plakumam ar estrādi. |
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Varakļānu centrā, Rīgas ielas malā paceļas neliels paugurs, uz kura atrodas balta ēka ar 4 kolonnām un kupolveida jumtu, kas celta pēc Romas Panteona parauga. Kapela būvēta 1814. g. (arhitekts Vinčento Macoti), un tajā atrodas grāfu Borhu dzimtas apbedījumi. Kapelā bija novietoti arī Sv. Viktora pīšļi, kas pārvesti uz Varakļānu katoļu draudzes baznīcu. |
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Located in the North of Saldus, half a kilometre from the Riga-Liepāja highway (A9). Saldus Maiznieks ltd (Saldus baker), founded in 1992, is a family business in the second generation, which produces about 2 tons of rye bread every day. Bread is made with scour and natural leaven. There are various pastries and confectionery products, garlic croutons also produced. The quality of the work is monitored by three certified journeyman bakers who are members of the Latvian Chamber of Crafts. Company offers interactive excursions through the bakery, during which the visitors can enjoy the role of a baker – they are going through the bakery and doing the jobs that match their age – sift the flour, take the bread out of the oven, form the bread loaves, and can try different ingredients of bread. The tour is led by Kristīne Kriņģele, the craftswoman of the Latvian Chamber of Crafts. The company also produces white bread, pastries and garlic toasts. Products can be purchased on spot. |
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A café and bakery in Kuldīga that offers fresh, home-made pastries until the very evening. |
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The saloon is on the shore of Lake Alūksne and the Jaunsētas country tourism and leisure centre. The log saloon’s interior is based on the style of the 17th century, when a girl was born in the area who was raised by her foster father Ernst Glick and would later become Empress Catharine the Great, Wife of Peter the Great of Russia. |
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This old brickmaking kiln is used to prepare clay that is used by many ceramics artists. The owners also produce handmade household and design objects. Tours are available with attractive stories and creative workshops. Individual orders are also accepted. |
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Many farms in Latvia and Lithuania grow their own produce, offer culinary masterpieces and develop traditional recipes to the best degree. Because of limited output, these delicacies seldom are found in supermarkets, and that is why we have organised this gourmand tour for those who enjoy new tastes. You will start your tour in Vilnius and then travel to Trakai, where the local ethnographic museum will offer local dishes from the Karaite ethnic minority. A look at Lithuanian farm life from the 18th to the 20th century will be available at the Rumšiškes Ethnographic Museum. After travelling through Kaunas, you will visit a honey farm that offers honey and wax candles, as well as tastings of honey beer. The Pakruojo Dvaras estate is a place where you will feel like a nobleman from the 19th century and enjoy a real banquet at the estate's restaurant. Further along, you will visit Cross Hill, which has countless crosses that have been planted there by people who express their Christian fervour in that way. Next you will visit an alpaca farm where you will be able to pet, feed and take photographs with these unusual animals. The day will end at a farm that will serve traditional Lithuanian foods for dinner. When you arrive in Latvia, the first destination will be a farm that produces seven kinds of cheeses. Along the way you will find the Tērvete Ancient History Museum and the Tērvete Nature Park. After the tour, you will enjoy a fine meal at a countryside saloon. A bakery near Svēte offers tasty cookies and pastries. After a stroll through the town of Jelgava, you will visit the Caunītes farm, where you will learn how to bake bread and bake your own loaf to take along. Along the way to Rīga, visit "Garlic World." Latvian garlic has a particularly strong aroma and taste, and the lady of the house prepares many unusual dishes with garlic. |
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Based on the tower of a former Soviet army radar installation, there is an 18-metre viewing tower at the Southern breakwater of Ventspils (Medņu Street) today. The tower offers a good view of the port territory, with the sea gate at the mouth of the Venta River and the city beach. Binoculars are available at the tower. It is worth walking down the Southern breakwater to get a better look at the sea.
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Ceļa malā, kas ved uz Kärdla pilsētu, ir zivju pārstrādes veikals, kur iespējams iegādāties Hījumā zvejnieku nozvejotas zivis gan svaigas, gan kūpinātas, kā arī tiek pārdoti Hījumā mazo ražotāju produkti. Zivis iespējams nobaudīt arī turpat uz vietas, veikalā ir kafejnīcas stūrītis, bet vasarā ārpusē ir terase.
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This is one of comparatively few castle hills along the banks of the Daugava River that is not overgrown with trees and bushes, which means that it has a classical castle hill form that is part of the local landscape. The Dignāja castle hill was settled during several periods, particularly between the 5th and the 9th century AD, when it was an important centre. Archaeologists have found that Lettigalian tribes lived here. After the Holy Crusade invasion, the Livonian Order built a castle on the hill that has not survived. It is said that there was once an underground passageway under the hill. The hill itself offers a lovely view of the Daugava River valley. World War I trenches have been preserved the area. There was once a settlement at the foot of the hill. |
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Sweet and sour rye bread is baked here on the hearth of a wood-fired oven, following an old family recipe and using home-grown, historical varieties of rye flour. The dough consists of rye or barley flour, salt, sugar, caraway seas and natural yeast. You can help to bake the bread, taste and buy it, and tour the farm’s museum. The farm grows its own grain in an environmentally friendly way. Available for purchase: sweet and sour rye bread, sweet and sour rye bread with peas, garlic, seeds, hemp, or without sugar. |