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The Dzīļu bakery in Malnava is a symbol of Krāslava and it is located next to the Malnava manor park. The lady of the house prepare hearty Lettigalian dishes and other country goodies. In the bakery the owner bakes different types of bread, for example, rye-bread, sweet-and sour bread, as well as makes cakes on pre-order. She also offers to groups and families to bake bread, pies, cakes or pizzas together. The tasting and Latgalian dishes in nowadays’style. A walk around the park of Malnava manor and stories about the white gate. Local bread is famous in Kārsava. The bakery offers brunch on weekends, as well as markets of local crafts and other products.
Latvian cuisine: Lettigalian bacon, pearl barley porridge with side dishes, potatoes stuffed with bacon and onions, sautéed vegetables with meat, berry bread, tea with honey.
Special foods: Local Dzīļi bread with bran, raisins, cranberry jam and linen seed.

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The Northern Forts of Liepāja are on the edge of the Baltic Sea, and some parts of them have been washed away. This is a small, but very impressive part of the Liepāja fortifications which once encircled the entire town. The underground bunkers of the forts are on two levels, and it’s worth visiting them in the company of a knowledgeable guide from Karosta (tours are organised from the Karosta prison). There’s a car park alongside the forts. It’s also worth walking down the beach for a distance of around four kilometres to the Northern breakwater. On the shore and in the sea, you’ll see two coastal defence batteries and some pretty impressive views.
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The Castle was restored recently and now exhibits life and history of a noble family on three floors. Tour guides have numerous stories and legends to tell, visitors can make their personal castle souvenirs.
Kivi Kõrts (www.kivikorts.ee) near the castle is a pub with simple meals from locally sourced produce, characteristic to the Estonian cuisine and the Peipsi area.

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You are offered horse-riding along the picturesque forests and individual horse-riding lessons.

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Old Kybyn Inn in Trakai serves traditional Lithuanian food like their Karaite meat pasty – the Kybyn as well as other sorts of food.

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Z / S "Kaņepītes" is a family company founded in 1992. The farm takes its name from the name of the house given to it in 1924. Organic farm where cereals are grown and processed into food. The production of the products is small, but the technique has an ancient atmosphere, a stone, wooden mill that gives a special taste and aroma to flour and oatmeal. Now the assortment already has 30 different product types.

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The farm produces homemade wine made of rhubarb, birch juice and apples. Tour the winemaking facilities and examine the process. You can taste and purchase products.

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1 day

Kihnu Island is the largest island in the Gulf of Rīga and the seventh largest island in Estonia. Its total area is 16.9 km², the island is 7 km long and up to 3.3 km wide. The former seal hunter and fishermen’s island, with around 600 inhabitants, is currently eager to maintain its identity in spite of everything. The unique characteristics of the Kihnu cultural space, like the lifestyle of the community, the diverse cultural traditions, the Kihnu language, music, national costumes and nature, are included in the UNESCO cultural heritage list.

A coastal route that goes through four villages – Sääre, Linaküla, Rootsiküla and Lemsi - will help you to discover the cultural and natural values of Kihnu Island. You can visit Kihnu Museum all year round and get insight into the history of the island, including the life of the famous local captain, Kihnu Jõnn. It is also worth seeing Kihnu Church and the cemetery located across from the museum. In the summer, you can enjoy a beautiful view of the island, the surrounding sandbanks and the sea from the lighthouse. The commemorative stone by the former house of Kihnu Jõnn introduces you to the island’s legendary “wild captain”.
 

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This farm is in a lovely location that offers a view of Lake Sauka. He breeds cattle which spend all year long on the sides of nearby hillocks. The owner will offer you a tour, show you the animals, and offer sweet cherries and apples from his garden.

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The origins of the castle date back to 1237. The closed yard that was typical of Medieval castles has been preserved. The interior took on its Historicism design in the mid-19th century, but there are also more ancient elements such as the gate tower, the basic walls, the firing apertures, the vaulted structures, the window apertures, etc. The Jēkabpils Museum of History was installed in the castle in 1994, and it can be toured in the company of a guide or an audio guide.

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Beverages

The owner of the guesthouse produces homemade wine from blackberries, black currants, lingonberries, oak leaves, birch sap, strawberries, gooseberries, apples, cranberries, cowslip, and 20 other raw materials. You can taste the wines, learn about how it is produced, and purchase some to take along with you.

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This is an ecological and biodynamic medicinal plant farm that is run by two sisters who produce herbal teas and spices. Educational programmes offer information about the plants and their medicinal properties. You can lease bikes to ride down the bike paths of the Žemaitija National Park.

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The Jokas farm is 4 km to the East of Turlava.  Owner Jānis Uzulēns has purposefully developed and expanded the farm ever since it was established in 2011.  He is particularly proud of his herd of beef cows, some 70 in all, as well as of five horses.  The farm produces sausages and other meat products and also offers services such as managing forests and fisheries.

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12 days

The duration of this route is  9 days with an option to extend it for 12 days. The target audience for this route - independent travellers with transportation like bicycle and canoe boat. The total length sums up to ~ 446 km cycling and ~ 7 km canoeing.

Itinerary: Rīga - Gauja National Park - Otepaa - River Ahja - Tartu - Lahemaa National Park - Tallinn.

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One of the most attractive and informative nature trails in the environs of Rīga. It leads the visitor around the 17-metre Ragakāpa dune, which is most interesting. People can learn about the habitats of the dune areas and the plants and animals of the area. Some of the pine trees are as much as 100 years old and more. The trail is 2km long in each direction and will take some two hours to traverse. This is part of the Ragakāpa nature park.
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Atrodas Bauskas vēsturiskajā centrā, Plūdoņa ielā 13 a un ir šīs pilsētas daļas vecākā ēka. Dievnams celts 1591. - 1594. g. vēlās gotikas stilā, bet tornis piebūvēts 1614. g. Baznīcas iekšpusē atrodas nozīmīgi mākslas pieminekļi: altāris (1699. g., pārbūvēts 1861. g., mākslinieks J. Dērings), kancele (1762. g.) un ērģeļu prospekts (1766. g.) – abi Nikolaja fon Korfa dāvinājums, draudzes soli (17. gs. vidus – 18. gs. sāk.), senākais no koka veidotais Bauskas ģerboņa attēlojums (1640. g.), deviņas 16. – 17. gs. kapu plāksnes, epitāfijas u.c. Baznīca, kurā ir vērts ieiet!

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1 day

The Great Ķemeri Bog Boardwalk is located in Ķemeri National Park. The national park covers an area of 38,165 hectares. The Great Ķemeri Bog Boardwalk immerses visitors in the world of moss, small pine trees, deep pools, tiny dark lakes and the smell of wild rosemary. An astute visitor will notice the carnivorous sundew plant and a variety of birds – wood sandpipers, white wagtails and tree pipits – and will also be able to hear cranes further away. Those who prefer shorter strolls can take the small boardwalk loop (approx. 1.4 km), while those who choose the great loop (approx. 3.4 km) will be rewarded with the opportunity to climb to a viewing platform that offers a magnificent view of the bog from above. The Great Ķemeri Bog Boardwalk has become a popular place for landscape and wildlife photographers. The whole trail is laid to wooden boardwalk and therefore is fully accessible and can be walked without a professional guide.

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The surface of the rock once contained text about the destruction of local Livs by Swedish King Charles IX and by the Black Plague (the rock is on a spot where victims of the plague were buried, and the text has been erased over the course of time). The smallest rock on the top, which also used to have an inscription, has been brought here from the Pakalni homestead.
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Latvian blackhead sheep are in a clean environment at the Ances farm, which is in the Northern Vidzeme Biosphere Reserve near the border with Estonia.  It is in the Naukšēni Parish, where chemical plant protection substances and mineral fertilisers have never been used intensively.  The sheep roam freely during the winter and summer, with fencing to protect them against wolves and wild boar.  The farm only uses female sheep born as twins or triplets, including animals for genetic resources.  All of the sheep come from German blackhead sheep and are only mated with high-quality LT rams in January, February, August and September.