Kā top Sidrs?

Real cider begins with freshly pressed apple juice — never from concentrate. Latvia’s cool northern climate and distinctive apple varieties give our ciders their signature freshness and vibrant aroma. They’re naturally higher in acidity and lighter in tannins, resulting in a crisp, bright flavour profile. While cider can be made purely from apples, it’s often infused with fruits, berries, or herbs for added character.