Profesionālie jaunumi
Latvian culinary traditions have absorbed influences from both East and the West. The cuisine is distinctly seasonal with a strong emphasis on wild food. Spring brings birch juice, the Summer Solstice brings caraway seed cheese and beer. In Autumn, mushroom hunting and cranberry gathering becomes a national obsession while Winter is the time of smoked meat and fish, warming soups and bacon filled pīrāgi. For the simplest of snacks, just smear hemp butter and honey on a slice of rye bread!
Latvians are hospitable, and they will bring gifts when they come visiting and always give you one for the road when you’re leaving.
From 3th till 6th of December in a new Erasmus + project: ''FairTourism - CSR in Rural Tourism – Guidelines and Training Programme developed in HEI Business Cooperationkick'' kick off meeting was held in Riga, Latvia.
On the 2nd and 3rd of October, the “PESTO” conference took place in Graz (Austria) and the project TransCSR (Transparency of CSR skills through ECVET in European tourism) was presented by the lead applicant kate.
PESTO stands for Promotion and networking of EU projects on sustainable tourism. The conference had been organized by the network E.N.T.E.R, which aims at transferring and exploiting EU Project Results.
Together with European partners we have started a new EU project. The aim is to research and analyse senior travellers' market, to establish their needs and wishes and to make realistic and practical products based on the findings. The idea is also to incourage international cooperation between product providers and senior organization in order to introduce established products into market.
Go Rural is a manual of rural tourism in Latvia for tourists as well as travel professionals.
In this brochure we try to show Latvia through its best products and people who produce and grow them. We bring out rural feeling and places where you could go and relax as if visiting your grandma in the countryside. Fruits and vegetables in the gardens are available for your own picking.
Several tours are ideal for families with children. During these tours children can see and learn from where the food is coming, feed and pat some farm animals and enjoy nature.
In our tours we bring out the typical Latvian taste providing various tasting opportunities at the farms, country houses, local pubs and restaurants. We have several food and drink tours for groups. There are also crafts tours which allows to learn some useful skills.
Using our many years' experience we also organize professional agro tours and provide consultation about rural tourism.
See electronic version here.
''Lauku ceļotājs'' have created a handbook and online training platform for rural tourism businesses - „Your Rural Tourism Business - Run it Smart”.
„Lauku ceļotājs” piedalās projektā „Korporatīvās sociālās atbildības apmācība un sertifikācija tūrisma sektorā” , kurā partneri no Latvijas, Nīderlandes, Horvātijas, Polijas un Grieķijas apvienojušies, lai savās valstīs ieviestu Travelife Ilgtspējības sistēmu ar mērķi paaugstināt izpratni par tūrisma ietekmi , atbalstīt efektīvus ilgtspējības pasākumus, kā arī apmācības un konsultācijas. Vairāk informāciju par Travelife sistēmu atradīsiet http://www.travelife.info/ Preses relize par projekta jaunumiem - šeit!
On the 17th and 18th of June, the University College of Birmingham (England) have hosted the 9 partners of the EU project TransCSR (Transparency of CSR skills through ECVET in European tourism) (DE/13/LLP-LdV/TOI/147659) in order to plan the next steps of this Life Long Learning project.
No 7. līdz 9. februārim Starptautiskajā izstāžu centrā Ķīpsalā notiks 21. starptautiskā tūrisma izstāde-gadatirgus "Balttour 2014”, kas aicinās izmēģināt jaunās tūrisma sezonas labākos un izdevīgākos piedāvājumus Latvijā, Baltijā un visā pasaulē!
On 6–8 February 2014, Riga will host the "Balttour" forum – the opening event of the leading travel trade fair in the Baltics, "Balttour 2014" – which will be attended by more than 350 tourism professionals from more than 15 European and Central Asian countries.
