Specialized training session for SMEs held at Turkalne Manor (Cidery), led by Krišjānis Putniņš from Mūrbūdu Cidery
06/18/2026
On June 10, 2026, a specialized training session for SMEs was held at Turkalne Manor, Ikšķile Municipality, as part of the BALT-FIN-CIDER project. The event focused on enhancing the quality and competitiveness of Baltic and Finnish craft ciders, particularly in preparation for entry into the Australian market.
The training session was led by Krišjānis Putniņš from Mūrbūdu Cidery, who conducted an in-depth sensory analysis workshop. Participants had the opportunity to learn how to identify and understand various defects that may occur during and after cider fermentation. The training covered both theoretical aspects and practical tasting sessions, addressing critical quality indicators such as vinegar notes, hydrogen sulphide (rotten egg smell), trans-2-nonenal (oxidation), and Brett infection (ethyl phenol). Furthermore, the workshop explored the causes and prevention methods for other common issues, including ethyl acetate and dimethyl sulphide.
In addition to the intensive training, the day included an excursion to Mr. Plūme Cidery, providing participants with valuable insights into professional cider production processes and farm management. Such hands-on learning experiences are essential for project partners and cider makers, as they foster the exchange of expertise and drive the development of high-quality craft cider in the Baltic and Finnish regions.
