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Vienu kilometru garā lokveida taka, kas ved pa lielāku nacionālā parka meža masīvu, uzskatāmi attēlo Žemaitijas augstienes un tuvākās apkārtnes reljefa veidošanās vēsturi. No takas augstākā punkta – Mikitai kalna, kas ir sens pagānu upurkalns, paveras (ainaviska stiga) tālākas apkārtnes skats. Kā takas interesantākie apskates objekti ir jāmin teikām apvītais akmens ar Velna pēdu un ar akmeņiem izliktas akas paliekas. |
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This is the second thickest tree in Latvia and the Baltic States. There is a large and open hole in the trunk of the tree. Like most trees of its size, it has suffered lightning damage. The tree is a wonderful part of the landscape, and a little wooden fence has been put up around it.
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The saloon is on the edge of the Murjāņi-Valka road (A3) and is easily recognised because of the building and various fairy tale characters in the yard. Latvian cuisine: Cold soups (beet, bean, sauerkraut, sorrel), roast leg of pork, blood sausage, pork ribs, berry dessert with toasted oats, stacked rye bread. Special foods: “Fiery Soup of the Ragana Kitchen”. |
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Located at the edge of the Vidzeme Highway (A2) between Ape and Jaunlaiceni, the guesthouse is a lovely location and features a viewing tower. |
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Kakaiši is found 1 km to the South-West from Vecpiebalga, in the tiny village of Kakaiši. The Latvian writer Antons Austriņš (1884-1934) was born there and went to school in Vecpiebalga. Austriņš is best known for the short story collection “Puiškans” (1931). The museum features various rural objects, things associated with the author, and exhibits such as his collected works and other books that are worth visiting in the company of a guide. |
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A small bakery that Jānis Kurpnieks, a baker with more than 20 years of experience, has set up in his father's home. More than 12 types of bread from cereals grown in Latvia. The greatest pride of the bakery is its wholemeal rye bread and sweet and sour bread, neither of which contains wheat flour. Rye bread is baked in large loaves weighing 8-9 kg and reaching up to half a metre in length. With such a loaf, the flavour “bouquet” is stronger and the shelf life – longer. Only natural ingredients and home-made sourdough, taken from the dough scraper (the dough of the previous baking), are used here for baking bread. The dough is fermented in oak tubs and the bread is baked in a proper bread oven, which is fired with softwood. |
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This nature park covers an area of the Baltic Sea coast and part of newly established sea protected area "Nida - Pērkone" with sand dunes which once used to move around but have now settled. These are the highest dunes in Latvia. Visitors will enjoy the coastal landscape, sandy beaches and small fishing villages of the area. A nature trail has been established on Pūsēni Hill (one of the highest dunes in Latvia) for those who wish to tour the nature park. |
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The “Banquet With Fishermen” event in Roja allows guests to examine the work of fishermen and to enjoy the seafood which they produce. Guests will ride out into the sea in fishing boats and then dine together with the fishermen (fish soup cooked on a campfire, rye bread, butter, smoked fish, beer or kvass, and pastries). The fishermen will teach guests local songs and dances, as well as games related to strength and cleverness. The “Otra Puse” restaurant offers meals. Latvian cuisine: Fresh fish (“The Morning Catch”), Latvian onion soup, porridge, grit sausage, smoked fish, potato pancakes, rye bread dessert, beer, the “Dzimtenīte” beverage, herbal tea, birch juice, apple cider. Special foods: “Made in Roja” – fish from the region, “mackerel in in grass,” “cottage cheese tower with fresh strawberry sauce”. |
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The history of Līgatne cannot be separated from the paper factory which was once the only factory of its kind in Latvia. Tours are available in the company of a guide. During the late 19th and early 20th century, the company built homes, a school, a birthing centre, a hospital, a club, a guesthouse and other buildings for its employees, and most of these buildings have survived to this day. There are more than 200 interesting underground passageways which are still used as warehouses for various items, including vegetables. |
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Beliebte und eine der ältesten Straßen in Jurmala zwischen Dzintari und Majori. Die 1,1 km lange Straße mit Wirtshäusern, Sommercafés und Souvenirladen. |
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"Gusts Apinis" is located in Vidzeme highlands, Amata region. The company is unique in that it grows non-traditional crops in Latvia: quinoa, amaranth, millet, lentils, etc. Produces flour and pasta (buckwheat, buckwheat-quinoa) from grown products. |
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This beautiful farm near the hillocks of Lake Kālis grows raspberries, strawberries, cranberries and blackberries. During the season, you can pick, taste and buy the berries. Informational tours are also available. |
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Home restaurant on Kihnu Island, where owners make rich meals, using the island's local ingredients, mainly fish. |
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The saloon is in the most popular pedestrian thoroughfare in Jūrmala. The wooden building is typical of the town, has a nice interior and offers Latvian cuisine. The saloon offers the largest selection of Latvian draft beers. Latvian cuisine: Lamprey chops, pike haché, potted lamb a la Courland, sautéed pork ribs, fried Baltic plaice, bread soup. |
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This lime swamp of grasses is in an area among dunes which floods from time to time, and it is an important location for many protected plants. The swamp is easily surveyed from the forested dunes which are on the south-eastern side of the swamp. |
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Turbu dižozols aug Mazās Juglas stāvkrastā, atpūtas kompleksa Turbas teritorijā. Dižozols ir aptuveni 800 gadu vecs, tā apkārtmērs ir 7,1 m, augstums - 27 m, vainags 18x16 m. Dižozols ir ļoti labā stāvoklī. Zaļo viss vainags. Ozolā ligzdo pūce, kā arī iecienījuši daudzi citi putni. Zinātāji runā, ka Ozols ir ar spēcīgu dziedniecisku enerģiju. |
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The Velēna Lutheran Church is at the crossing of the Smiltene-Gulbene-Lizums roads. It is said that the roof of the first wooden church at this location had a peat moss roof. The organ from the Sauer company still works, and it is one of the best organs in Latvia. The organist offers guided tours of the church. |
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Here you will learn about home-based manufacturers, farms, companies and others in southern Vidzeme that produce various dairy products such as milk, yogurt, cottage cheese, cheese, ice cream, etc. From Rīga, take the Vidzeme Highway and turn toward Mālpils. On the way to Ērgļi and Jumurda, you’ll be delighted by the hillocks of the Vidzeme highlands and the lovely landscape that they represent. Near Ērgļi you will find Braki, the home of the classical Latvian author Rūdolfs Blaumanis, Meņģeļi, home of the Jurjāns brothers, and the Jumurda Estate. Drive on through Cesvaine, stopping to look at its impressive castle, and on to Madona, where you can have a delicious meal. From Madona, follow the lovely banks of the Daugava River to Koknese (Destiny Island, the Koknese castle, park and church), and on to Skrīveri, where the author Andrejs Upītis was born. There’s a homemade ice cream place and the factory that produces the universally known penuche candy that is sold under the “Gotiņa” brand name in Latvia. Then drive to Ogre for some Sierštelle cheeses and then back to Rīga. |
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The artist Agris Liepiņš was the initiator of the project to recreate a 12th-century Ancient Latvian wooden castle. The building was erected in 1997 on the basis of samples from the remnants of castles found at various castle hills in Latvia. This is an idealised version of the residence of Uldevens, who was once the senior official of the Lielvārde region.
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An impressive two-trunk tree at the Nigliņi homestead, this is one of the most impressive trees on the Liv Shore. The Liv language teacher Zoja Sīle was born here. The Medieval Old Cemetery Hill – once used as burial grounds – is nearby. |
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