Country Holidays
921-940 / 1113
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Piedāvā ļoti gardus Lietuviešu tradicionālos ēdienus. Var pieņemt līdz 80 personām. Pieņem bankas kartes, pieejama autostāvvieta.
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The bistro is in the centre of Jelgava and offers fresh canapés, cakes, pierogi, cookies and other baked goods. It works with local producers of ingredients.

Latvian cuisine: Bacon pierogi, potato pancakes, wheat-potato porridge with bacon sauce, whipped fool with milk. Grey peas with bacon during the season of the Winter Solstice.

Special foods: The “Duke’s Sail” – oven-roasted pork with caramelised sauerkraut, roast vegetables, lingonberry sauce and horseradish.
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A bar with a modern interior that offers street food from around the world, modern Latvian cuisine, including meat, fish and vegetarian dishes, as well as a wide range of drinks.
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The cafe is situated in the shopping centre Talsu centrs on the 3rd floor. Free Wi-Fi available. Number of seating places: 50. Working hours: Mon-Sun: 9:00 - 21:00
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The herd consists of around 200 goats. The owner will tell you a humorous story of life with goats in Latvia and Europe, the story of making goat cheese and the secrets of its taste, will invite you to try cheese which you will be able to buy later. Goat cheese that is made in Lielgrodes is not only healthy, but very tasty.
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This farm is an apiary, with hives of bees gathering honey. The farm has won prizes for its products. You can take a tour and learn about the lives of bees and beekeeping products, make your own wax candles, or attend educational seminars.
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On the 141st km of the Riga-Jekabpils highway you can rest and have a meal in the motel Sapnis. There is a cafe on the 1st floor as well as the hall for celebrations.
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For the groups of gourmandes the owner offers to participiate in different culinary workshops (2-3 hours): „The sweet cake workshop”, „The untraditional seasonal vegetable foods workshop”, „Pizza workshop”, Preparing hemp butter”, etc. Those who don’t  wish to cook themselves are offered a lazy countryside dinner in combination with watching the farm, the grapes garden and talks about countryside life.
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This company has, for the past 16 years, produced classical candies of honey, peppermint, ginger and buckthorn, as well as other products. It also offers juice made of the common stinkhorn mushroom – a medicinal substance well known in Latvian folklore. You can purchase the products that are on offer.
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The farm boasts one of the most attractive gardens in Viljandi County and is a feast for the eye for both seasoned gardeners and nature lovers. A footpath takes visitors from the garden to the edge of Paistu primeval valley.
A farm museum displays agricultural and household tools and equipment along with decorative laces and patterns. Examples of fine laces in various techniques include a stunning bridal dress of a former lady of the house.
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In Pärnu Farmers’ market you can buy produce of Pärnumaa and other small manufacturers of the region, as well as freshly baked bread and confectionary.
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The restaurant is on the shore of the Bay of Rīga, between the VIA Baltica highway (A1) and the sea. It is part of the “Kapteiņu Osta” territory, which is surrounded by the meadows of Randa. The restaurant has a summer terrace with beautiful sunsets.

Latvian cuisine: Cold beet soup, potatoes with cottage cheese and herring, smoked eel, oven-baked catfish, baked pike-perch with hemp butter, cottage cheese buns, strawberry soup.

Special foods: Fish soup.
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Piedāvā ļoti gardus Lietuviešu tradicionālos ēdienus. Var pieņemt līdz 80 personām. Pieņem bankas kartes, ir āra terase un dzīvā mūzika. Pieejama autostāvvieta.
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The farm breeds breeding cows (Galloway, Hereford, Limousine, Charolais and Latvian brown species). You can take an informational tour and watch the feeding of calves.
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The first Mālpils dairy began operations in 1923 and manufactured butter and cheese.  During the 1970s, the first soft and unfermented cheese in Latvia, “Mālpils Cheese” was produced here.  Apply in advance for a tour of the company and a tasting of its products.  You can purchase the products from the company’s warehouse.
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The owner offers tours of his beekeeping operation, with visitors wearing the necessary protective gear. You will learn about how honey is produced, watch a video, and be able to taste six or seven types of honey. If you wish, the owner will make pancakes for you. Products are available for purchase.
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The saloon is at the edge of the Murjāņi-Limbaži road (P9) and alongside the Igate Castle. It is built on the foundations of a former windmill, and the wheel of the mill has been preserved. The old watermill is still hard at work and is used to mill grain for traditional porridge and buns. The saloon works with local farmers.

Latvian cuisine: Mushroom soup, barley porridge with meat, barley buns, grit sausage with lingonberry sauce, crepes with jam, potato pancakes, fried plaice or pike, stacked rye bread.

Special foods: Sautéed rabbit, stuffed filet of turkey.
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Taarka Tarõ Köögikõnõ is located in the traditional Setos Farm House, and besides the Setos traditional dishes, also offers flavours of other Finno-Ugric nations and Ukraine.
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The “Kest” restaurant takes its visitors on a gastronomic trip, following the adventures of the chef Maris Jansons, who has been preparing a great variety of dishes for more than two decades.
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Saimniecības drava atrodas netālu no Isnaudas pagasta Bobišiem, dabiskā vietā, kur dabiskā vidē nav lauksaimniecībā izmantojamo zemju un citu objektu. Bišu iegūtā produkcija tiek pārstrādāta Zilupē, Sila ielā 4, kur saimnieki uzņem ekskursijas un var iegādāties saražotos labumus. Saimniecība ir bioloģiski sertificēta. Iegūst liepu un dažādziedu medu.