The farm produces tomatoes, cucumbers, strawberries, grey peas, herbs, pumpkins and cabbages, and it also has a group of chickens which spend their time outdoors. The farm’s products are available for purchase.

The Varakļāni Estate has a mansion which is known as one of the most outstanding monuments to Classicism in Latgale. It was built between 1783 and 1789 and designed by the Italian architect Vincento Macotti, and it was owned by Earl Michael Johan Borch. Late in the 18^th century, the same architect designed the estate’s lovely and romantic landscape park, which was one of the first parks of its kind in Latvia. The Varakļāni Administrative District Museum is housed in the mansion today.

The craftspeople use natural materials to produce rattles, wind chimes and musical instruments. They teach children how to make pipes out of reeds. Aleksandrs has a collection of some 100 different instruments which he knows how to play. You can commission or purchase products from the craftspeople.

The tour from Riga to Tallinn combines natural, cultural and culinary heritage and includes lovely landscapes and 15 nature trails which cross marshlands, meadows and forests along the shores of the Baltic Sea. The itinerary brings you directly to where local specialities are produced so that you can enjoy them freshly made and authentic. You will watch lamprey being prepared for you on a grill, and you will savour treats such as home-made ice-creams where they use eggs from happy hens of the farm, smoked meat from local farms, and many others. On this tour, you will become a true expert of the traditional and modern Latvian and Estonian cuisine.

As the farms producing foods are often located in beautiful nature areas, you will combine culinary and nature experiences on this tour. There are many nature trails equipped with viewing towers for birdwatching. Randu meadow near Ainaži contains one third of Latvia’s entire plant species. A boardwalk leads through reeds to a viewing platform with views over the meadow and the sea. Saaremaa Island has a great variety of natural attractions that are different from those on mainland Estonia. There are dolomite cliffs, juniper heaths, a meteorite lake and rocky sea shore. The tour passes rural farms and traditional villages typical of the coastal areas. Hiiumaa Island is a laid back place and retains a very Estonian atmosphere with an important bird reserve at Käina Bay, unusual Sääre Tirp, as well as several small islets off its south-eastern coast. Back on the mainland, Paldiski peninsula gives a glimpse of the recent history with its former Soviet military base.
 

The origins of the castle date back to 1237. The closed yard that was typical of Medieval castles has been preserved. The interior took on its Historicism design in the mid-19^th century, but there are also more ancient elements such as the gate tower, the basic walls, the firing apertures, the vaulted structures, the window apertures, etc. The Jēkabpils Museum of History was installed in the castle in 1994, and it can be toured in the company of a guide or an audio guide.

Volzbahs ir stāva nogāze ar elpu aizraujošu skatu pāri gravai. Ziemā šeit pieejams vairāk nekā 100 m garš nobrauciens ar slēpēm, sniega dēli vai ragaviņām. Citos gadalaikos Volzbaha kalns ir lieliska atpūtas vieta- šeit ir labiekārtota vieta piknikam, pastaigām, foto sesijām. Rudenī Volzbaha kalns ir viena no labākajām vietām Vaiņodes novadā, kur vērot krāšņos rudens skatus.

Volzbahs atrodas 2 km no Vaiņodes centra ZR virzienā. Kalnam ērti var piebraukt klāt ar automašīnām.

Adrese: Vaiņodes pagasts, Dienvidkurzemes novads, LV-3435

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Garlic growing and processing, farmers’ market. A story about the value of garlic in health and cooking. Offers various garlic spices, teas, pickles, snacks, tasting of food with garlic. For children - garlic painting on canvas, garlic games.

This study tour is designed to show Latvia's rye traditions as their central focus. This tour has been developed in cooperation with the Latvian Bakers’ Association.

Rye is both the basis of the Latvian diet and  a powerful symbol of Latvia's culture and culinary traditions. Itinerary emphasize traditional rye bread-baking and eating, as well as insights into the history of the rye grain from Latvia's earliest archaeological record to the present day. Itinerary include visits to working farms, grain mills and culturally and historically important locations.

This study tour is designed for groups and may be adapted to the needs, interests and timeframe of each client. Tour cost includes meetings with experts, site visits and admissions, accommodations, specified meals, sightseeing, transportation within Latvia and guides-interpreters.