Valkas novadā esošā saimniecība "Kurģi"  ir vieta, kur braukt atpūsties gan ģimenēm, gan draugiem. Viesiem tiek piedāvātas izjādes zirga, ponija mugurā, pajūgs gan ģimenēm, gan kāzām.

A monument to those who liberated Northern Latvia in 1919 was designed by Teodors Zaļkalns and is along the Inčukalns-Valka road.  The monument contains text by Edvarts Virza:  “As long as grain is sown in these fields, you will be praised and honoured.”  The monument features a farmer with a sword and a horse.

Saimniecība audzē dažādus dārzeņus, lapu salātus, gurķus, dilles, ķiplokus, brokoļus, ziedkāpostus, sīpolus, ķirbjus, bietes utml. Vasarā un rudenī pieejamas avenes. Pārdošanā svaigi dārzeņi un augļi.

Eine gut eingerichtete Strecke des Flusses Driksa (ein Nebenarm des Flusses Lielupe) mit einer zweistufigen Promenade, der im Baltikum einzigartigen Brücke Mītava, Aussichtsplätzen, dem Denkmal Student von Jelgava u.a.

The "Baltic Way" route is in honour of a unique demonstration on August 23, 1989, when residents of the three Baltic States joined hands in a chain of participants that stretched along a nearly 600 km distance to link the three capital cities of Vilnius, Rīga and Tallinn.  In historical terms, this route was used from the 14th or 15th century or even earlier than that.

Grain-based foods in this region have a long history.  Tasty and yeasty rye bread is common, and in Vidzeme, try it with some hemp butter.  Barley is used to bake buns and for porridges.  Wheat is used to bake water pretzels with caraway seeds.  Visit farms and restored windmills to track the route of grain.

A special cheese is part of Summer Solstice celebrations, and on a daily basis you can enjoy other tasty cheeses made of cow and goat milk.  Various river and lake fishes are popular, as are local meat and fowl dishes and wild game with tasty sauces.  A roast or a pot of soup cooked on a live campfire will have a lovely aroma, and it will be served with vegetables, greens, beans, peas and mushrooms.  Wild plants such as sorrel, dandelion or young nettle leaves are added to soups and salads.

Treat yourself with fresh honey, bacon pies, sheet cakes, pastries, rye bread desserts, honey cakes and gingerbread.  You will find simple and traditional dishes, romantic meals in castles and estates, as well as a special knighthood repast with spices typical in the age of the Livonian Order.  Slake your thirst with herbal teas, birch juice, berry beverages, tasty beer or wine or a glass of something stronger.

This is the farm of a moderately wealthy Selonian farmer from the 19^th century. It features a residential building with a mantel chimney, two granaries, a threshing barn, a sauna, a windmill, a smithy, a steam locomotive and a threshing machine. Groups will enjoy thematic programmes such as “Crafts at the Selonian Farm,” “When Honey Melts on Your Tongue,” and “A Wedding at the Selonian Farm.”

This is the widest water fall in Latvia – 249 metres wide and up to 1.75 metres high.  This is an interesting natural, cultural and historical object in that it is linked to various events and legends.  Duke Jacob of Courland invented equipment to catch fish.  It was fastened to the cliffs of the waterfall, and this created the tale of a city where salmon and other fish who were leaping across the waterfall fell into the nets and were thus caught in the air.  During Jacob’s rule, there was talk about digging a canal around the waterfall to ensure shipping, and work began on the project.  During the early 18th century there was the idea that the Baltic Sea and the Black Sea could be connected via the Venta, Nemuna and Dnieper rivers.  Turkish prisoners of war continued to dig the canal, but the local dolomite cliffs were a problem.  Attempts to blow up the cliffs led to damage to nearby buildings, so the work ended.  The impressive ditch can still be seen today.  In 2012, a wooden pathway was installed on the right bank of the Venta to offer a good look at the waterfall.  It is worth visiting here during various seasons of the year, when different types of fish migrate.

The café, located between Talsi and Laidze, on the side of the Talsi-Upesgrīva highway (P127), offers traditional Eastern European lunch and dinner dishes.

Suhka farm observes old traditions and serves local food. It also offers accommodation in a picturesque location. In addition, here you can learn of hiking routes in places you will not hear about elsewhere.

This is the ancient shore of the Baltic Ice Lake.  We can only imagine the landscape 10,000 years ago, when the Kurzeme peninsula was covered with vegetation reminiscent of a tundra, and waves from the icy lake dashed against the ancient shoreline.  We know that the lake was full of icebergs of various sizes.  Today the cliff is more than 20 km long (some 9 km of it are in the Slītere National Park), and it is as much as 42 m high.  It is the most impressive cliff of its type in all of Latvia.  At the foot of the cliff are the Irve flatlands (the name comes from the Liv 'īrva' or 'īra', both of which refer to deer).  The flatlands are the former bottom of the Baltic Ice Lake.  The Blue Hills are crossed by many small streams and rivers (Pitragupe, Lorumupe, Kaļķupe, Mazupe, etc.).  Their valleys are the basis for a branched and very complicated system of waterways which look particularly impressive when the trees are bare.  In many places the cliffs and valleys display small areas of sandstone from the Narva suite.  These are Latvia's oldest sediment cliffs that can be seen above ground.  Although the Blue Hills are very impressive in scope, there are only a few places where there are important viewing areas (a viewing tower at the Dundaga-Mazirbe road, the view from the Šlītere lighthouse, the view from Mežlīdumi).  The mightiness of the ancient shoreline can truly be enjoyed from the Cirste-Mazirbe road, the Cirste-Riepaldi road, Mežlīdumi and the Vīdala-Melnsils road).  It is worth visiting the area in the springtime, when the slopes of the Blue Hills seem to be sinking under the fresh greenery.