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Pirmā ir uzcelta uz vienstāvīgā apmeklētāju centra jumta. No tās paveras plašs skats uz Kīdevas ciemu, ostu un niedrēm apaugušo Matsalu līča ziemeļdaļu. Austrumos no šīs atrodas vēl viena - divstāvīga putnu vērošanas platforma. No Kīdevas līdz Puisei gar Matsalu līča var doties pārgājienā pa 5 km garo dabas taku. To izejot, novēroto putnu sugu klāsts noteikti būs lielāks!

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This is an abandoned facility that is no longer used. The coast guard facility is in the forest, around 600 metres from the sea. There is one building right on the shore.
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Holiday cottage and spa located by Vertukšnes lake, offering training and services focused on the practise of a healthy lifestyle. Black (smoke) sauna with traditional sauna rituals, massages, detoxification, weight reduction, and colour therapy Bioptron pro 1. 


Facilities: summer cottage, bicycles and cycling routes, mushroom and berry picking, raw food preparation classes.

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This small wooden church with fragments of a metal gate is on the side of the road in the village of Ruduški.  It is not open to visitors on a daily basis.

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The Rauna cheese factory is owned by Ceriņš family, and for the past 10 years it has offered high-quality and nutritious products to its consumers – cheese, butter and macaroni.  The most popular product is “Green cheese,” in which one of the main ingredients, fenugreek, grows in the factory’s garden.  Fenugreek is a perennial with five leaves and blue flowers.  While the new shoots are soft, they are dried in a wood-fired drying house.  Then the fenugreek is ground up, sieved and added to a mass of protein that is put in thin layers in special wooden boxes and allowed to dry.  After the fenugreek is added, the cheese gets its typical taste, colour and smell.  Groups of 10 or more can apply in advance for tours of the factory and learn about how the cheese is made.

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Atrodas Ēdoles centrā. Dievnams tapis 17. gs. vidū, pateicoties Ēdoles pils īpašnieka - Johana Dītriha Bēra iniciatīvai, kas to veltījis sava noslepkavotā tēva piemiņai, domādams, ka tādējādi varēs izpirkt brāļa Filipa - tēva slepkavas grēkus. Lai izpirktu savējos, J. D. Bērs licis sevi paglabāt zem baznīcas durvju sliekšņa. Dievnama iekštelpas rotā sākotnējais baroka interjers, kā arī krāšņs ērģeļu prospekts un luktu apdares elementi.

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2023. gadā Lauksaimniecības pakalpojumu kooperatīvā sabiedrība “Baltu piens” (LPKS ) iegādājās SIA “Elpa” piena ražotni Kazdangā ar mērķi pārstrādāt vietējo zemnieku saražoto pienu garšīgos un veselīgos produktos. LPKS “Baltu piens” ir otrās pakāpes kooperatīvs, kurā ir apvienojušies 9 piensaimnieku kooperatīvi.

Sieri
Sortimentā ietilpst Kazdangas siers ar dillēm, ķimeņu siers, siers – pikantais un siers – veģetārais, kā arī citi piena produkti, piemēram, skābais krējums un biezpiens.

Kā top siers
Siers top no augstvērtīga, vietējo Latvijas zemnieku saražotā piena. Ražotne pieder pašiem piena lopkopjiem (vairāk nekā 500 saimniecībām). Par ražošanas procesa vadību un tradīciju saglabāšanu rūpējas ražošanas vadītājs Ritvars Roga un viņa komanda.

Apmeklētājiem
Produkciju var iepazīt, nogaršot un iegādāties dažādos reģionālajos pasākumos un svētkos.

Kur iegādāties sierus
Produkciju var iegādāties “Top!” veikalos Kurzemē, Liepājas Pētertirgū, visos vietēja mēroga tirdziņos, kā arī “Mego” tīkla veikalos, “Abrands” veikalu  tīklā un Valkas piena produktu bāzē. 

 

 

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This is one of comparatively few castle hills along the banks of the Daugava River that is not overgrown with trees and bushes, which means that it has a classical castle hill form that is part of the local landscape.  The Dignāja castle hill was settled during several periods, particularly between the 5th and the 9th century AD, when it was an important centre.  Archaeologists have found that Lettigalian tribes lived here.  After the Holy Crusade invasion, the Livonian Order built a castle on the hill that has not survived.  It is said that there was once an underground passageway under the hill.  The hill itself offers a lovely view of the Daugava River valley.  World War I trenches have been preserved the area.  There was once a settlement at the foot of the hill.

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At a lovely place in the Gauja National Park in the Vaidava Parish, guests can examine ancient tools, mechanisms and household objects. Guides will talk about how these various items were used. There is a guesthouse for overnight accommodations, and there is room for tents and picnics.
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Buntu ģimenes saimniecībā tiek audzētas kaņepes 3,4 hektāru platībā, kā arī ražoti dažādi kaņepju produkti. Tie ir veselīgi un piemēroti ikvienam.

Apmeklējot saimniecību, ir iespēja iepazīt kaņepju audzēšanas procesu, piedalīties produktu degustācijā un iegādāties izvēlētos ražojumus.
 

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Uzpludinātās Zveņģupītes kreisajā krastā – neliela meža pudura malā (170 m no Rīgas – Daugavpils šosejas (A 6)) atrodas 1991. g. atklātais (autors: Juris Zihmanis) akmens – piemiņas vieta 17. gs. Lielvārdes meitenei Katrīnai, kura kā ragana sadedzināta sārtā.

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The museum offers information about the history of chocolate, allowing you to learn all about the process, from raw materials to finished products. You can also prepare and taste your own bitterly sweet treat in the creative workshop. Products are available at the little store that is next door to the museum.

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The restaurant – pizzeria Tomato Pica is situated in the centre of the city of Jelgava, in the shopping centre Pilsetas Pasaza. Elegant and comfortable restaurant premises for enjoying your food,  soft music in the background and polite, professional servers.

Tomato Pica offers all classical types of pizza, baked using special sauce recipes and dough typical for Italy, as well as different salads, appetizers, desserts and drinks. The restaurant –cafe Tomato Pica is suitable both for family rest and for business lunches.

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Your visit to the Sēlija tree farm will include an exciting story from the owner, Mendriķis, about apple trees.  You can tour the orchard, warehouses and processing facilities, enjoying a glass of apple juice or listening to the story about winemakers while sipping a glass of apple wine.

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The Lācīši farm can be found in the Galgauska Parish to the Southwest of Gulbene.  One of the largest farms in Northeastern Vidzeme, it specialises in grain farming (577 ha), rapeseed farming (295 ha), and various grasses.  It is also a dairy farm with some 100 cows to produce meat and breed calves.  There is an interesting room for meetings and presentations, with large glass windows opening up to the cattle barn.  The farm actively makes use of EU funding.  Contact the farm in advance for tours and exchanges of experiences.

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The single-storey wooden building, located in the centre of Ventspils, boasts an antique interior that repurposes various household and craft items from the past. Latvian cuisine: lamb soup, fried bull testicles, grilled pork, pork ribs, oven-fried pork shank, pork chop, rye bread cake, cottage cheese cream.

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6 days

You will start your hike from the popular Latvian spa town of Jūrmala.  The route is great for those who like to hike along the coastline, with former fishing villages full of unique coastline charm, as well as lonely and seldom visited beaches.  Many villages have small smokehouses where dried fish can be bought.  Your destination is Cape Kolka, which the father of Latvia’s maritime school, Krišjānis Valdemārs, considered to be the centre of Europe.  The cape has been known as a very hazardous shipping route since the age of the Vikings.  Cape Kolka is also a fantastic place to watch birds.

Route information from Latvijas Lauku forums

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The boiler house of Karaosta has been used for decades to ensure heat for the city of Liepāja. Although it is part of the heating network, the facility is not guarded and has largely been abandoned.
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This is one of the few workshops in Latvia where things are woven with birch bark. You can look at the objects and discuss the experience of the craftspeople. They will help you to produce simple objects out of birch bark, and those will be excellent souvenirs.

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Guides will offer you a tour during which you can watch red deer, fallow deer and wild sheep. You will learn about the specifics of breeding them. The farm engages in selection, as well.