Located in the centre of Atbrīvošanas Alley, this statue is a monument to the liberation of Latgale and the unity of Latvia and is officially called “Unified for Latvia.”  The bronze monument was unveiled in 1939 (sculptor K. Jansons, designer L. Tomačisks).  In 1940, the Soviet regime tried to destroy the monument, but it was restored in August 1943.  A second attempt to destroy the monument occurred in June 1950, and this time the process was successful.  After the restoration of Latvia’s independence, “Māra of Latgale” was installed for a third time on August 3, 1992, sculpted by the son of K. Jansons, A. Jansons, on the basis of old designs.  “Māra of Latgale” is one of the best examples of monumental sculpture in Latvia.  Latvian mythology personifies the goddess Māra as a provider of fertility for earth and a protection of life.  The cross that is part of the ensemble is a symbol of the Christian faith.

It is worth hiking this road where in crosses the Šlītere Blue Hills.  This part of the road is approximately one kilometre long, and it goes down to the valley of the stream which crosses the hills.  The place has been given a peculiar name – the Kušperlankgrāvis ravine (or the Zeltiņi ravine, as is claimed in other sources).  If you're driving, be careful, because there is no bridge here, just a ford.  During the early spring or the winter, you will appreciate the ravines and the impressive Blue Hills themselves.  Impressive sandstone cliffs which are several metres high and have been vandalised by human hands are on both sides of the road.  There is a small niche in one of the cliffs.  To the right (East) from the road at the terrace of the Blue Hills is a side road which leads to the Mežlīdumi homestead.  Please be gentle with the cliffs!

The restaurant is on the eight floor of the steeple of the Church of the Holy Trinity in Jelgava, offering an outstanding view of the town’s most important cultural and historical monuments. The restaurant offers fine dining on the basis of French cuisine, as well as everyday and business meals.

Latvian cuisine: Herring filet with cottage cheese, potatoes and onions.

Special foods: Marija cake.

Built in the turn of the19th to 20th century. Next to it-on the right bank of the river Vēršupīte, there is located one of the most popular Latvian sulphur water springs, called "Small lizard". The spring runs out from a stone-designed lizard sculptured in 1949 (Sculptor J. Bajārs). Its water is healthy for using both internally and externally. Not far from the pavilion there can be found Jānis Lībietis alley sign. J. Lībietis worked in the position of a director for the sulphur water spring authority of Kemeri from 1928 to 1944.

BURSH brewery – one of the smallest breweries in Latvia which is situated between Zemgale, Vidzeme, Latgale and Selija territories – in the Plavinu territory of Aiviekste district. Beer connoisseurs are offered dark and light beer BURSH. BURSH is made of water, barley malt, hop and yeast, is boiled on a firewood stove, fermented in oak barrels and prepared for 30 days. LLC „ECOS” uses only natural raw material in the process of brewing. Beer is made according to the special recipes made especially for BURSH brewery and with attention to traditiaonal methods of brewing beer. 

Viena no augstākajām Latvijas celtnēm ar vienu no augstākajiem skatu laukumiem (65 m). Paveras izcila Vecrīgas un Rīgas ainava, kā arī Daugavas (līdz Rīgas HES dambim) un Pārdaugavas skati. Labi redzami blakus esošie Rīgas centrāltirgus paviljoni.

Beautiful, harmonic and unique -- those are words to describe the garden at the Gundegas homestead in the Daudzese Parish.  Owner Agrita Laizāne tends to her garden every day, particularly in the spring, when she is inspire to plant the flowers.  In the autumn she thinks about work to be done next year, collecting seeds and preparing her garden for the winter.

The Rudeņi farm is in the southern part of the Zemgale lowlands, to the East of Bērvircava.  Established in 1999, the farm specialises in dairy farming with more than 300 cows and an equal number of calves.  It is also a grain farm, with more than 400 ha of land for winter and summer crops, rapeseed and corn.  Farming waste is used for a modern biogas plant that provides energy for the farm.  The owners actively make use of EU projects, one of which allowed it to build a cattle shed for more than 400 animals and a cow milking carousel. 

Rokdarbniece Vineta Meistere piedāvā apskatīt, pasūtīt un nopirkt gleznas, dienasgrāmatas un recepšu grāmatas, kas izšūtas krustdūriena tehnikā.

On the first day visit a farm specialised in goat breeding and making exclusive cheese, a farm which grows and processes hemp in several generations, berry and fruit grower as well as traditional lamprey fishermen. Next day have a master-class with famous chefs in the restaurant in Riga where these ingredients will be used to prepare first class meals.