Atrodas Mazā Subates ezera ziemeļaustrumu krastā.Dievnams celts 1685. – 1686. g. bizantiskā stilā pēc Prodes muižas īpašnieka H. F. Ostena - Zakena rīkojuma. Šī ir vienīgā Latvijas baznīca, kuras arhitektūra atgādina 17. gs. beigām raksturīgās ideālā protestantu dievnamu formas. Interesanti ir ēkas stūros izvietotie mazie tornīši. Dievnama iekšpusē atrodas bagātīgi ornamentēts un skulptūrām rotāts kokgriezumu ansamblis, t.sk. - 17. gs altāris, kancele un biktssols, kā arī 17. - 18. gs. mākslas darbi un 1682. g. atliets zvans. Jāpiemin, ka daļu no baznīcas interjera ir veidojuši Stelmužes koktēlnieku skolas amatnieki.

The café is in the former administrative building of a collective farm in the centre of Gaigalava.  It cooks dishes with ingredients from its own farm and others.
Latvian cuisine: Bean soup with pearl barley, sauerkraut soup, pea soup, beet leaf soup, sorrel soup, fish soup made with tench or carp, ribs, roasts, false rabbit, oven-baked carp, dried fish, cottage cheese crème with berry sauce, baked apples with vanilla sauce, woven roulettes, dried fruit, quince candies.
Special foods: Bean pancakes.

One of the largest castles in Kurzeme, this building has been preserved in fairly good shape.  Work on its began in the mid-13th century, and it was commissioned by the heads of the Dome Cathedral in Rīga.  In 1434, the estate was bought by the bishop of Kurzeme.  The Maidel and Osten-Sacken dynasties owned it from the 16th to the 20th century.  The Dundaga Castle burned down twice and has been rebuilt many times.  The last reconstruction was in 1905, after the castle was burned down during the revolution.  Of interest on both sides of the castle’s door are stone carvings of a knight and a bishop.  In recent years, the hotel in the castle has been renovated, as has the second floor hallway and a terrace that is popular for weddings.  There are many legends about the castle, including one about a wedding of elves and another about the Green Lady.  Today the building houses the Dundaga School of Music and Art, a hotel, party rooms, the Dundaga Tourism Information Centre and various exhibitions.  It is worth finding a guide to tour the castle.  Groups of tourists can also order tastings of local foods.

The saloon is on the shore of Lake Alūksne and the Jaunsētas country tourism and leisure centre.  The log saloon’s interior is based on the style of the 17th century, when a girl was born in the area who was raised by her foster father Ernst Glick and would later become Empress Catharine the Great, Wife of Peter the Great of Russia.
Latvian cuisine:  Pike or pike-perch soup with fish from Lake Alūksne, pork tongue, fried egg in a coat of flour, stacked rye bread with loganberry jam and whipped cream.
Special foods:  Lunch a la Maliena – stock with profiteroles.

In Riga enjoy Old Town with narrow cobbled streets, Art Nouveau district, visit the Central market to catch a local spirit. Going out of Riga - visit Kemeri National Park, special for its sulphur springs. Walk Kemeri Bog Trail. Enjoy recreation centre at the lake Valgums - Bare Foot Trail, Labirintus, swimming in the lake, spa treatments and excellent restaurant. Then the route goes to the Pure Chocolate Museum and turns to the ancient Abava Valley where grapes were grown from 16th century. A little part of the historic Wine Hill is there but new gardens and wineries are developed into recent years. Visit Pedvale Open-Air Art Space and then picturesque Kuldiga with well preserved wooden architecture. At country house in Skrunda see how shitake mushrooms are grown and try some meal from them. Liepaja is vibrant city with significant military heritage now accessible for everyone, beautiful white sand beach. Special meal to try there "Liepajas mencins" (Liepaja Cod). Then there is a visit to goats farm and tasting of their produce. Walk along the steep banks of Jurkalne. Explore Ventspils with its many parks, Livonian Order Castle, promenade, breakwater, well maintained beach. The route goes to the place where the open sea meets the Gulf of Riga - Cape Kolka and then along the coast towards Riga. On the way visit fishermen at Engure. See their fish making process and try the fish . Visit historic sea and spa resort Jurmala with pretty 19th centuries villas, have a lunch at the local restaurant, specialist in potato meals.

One of the biggest castle hills in Estonia, which is surrounded by walls built of stone. It is mentioned in Livonian Chronicle of Henry as one of the best fortifications at that time.

The café is in the centre of Ludza, offering a large menu and complex lunches.  A speciality of the house is freshwater fish from lakes in Latgale.

Latvian cuisine: Pike, tench, carp and pike-perch dishes, with blood sausage, other sausages and pig’s snout prepared on order for the Winter Solstice.

Special foods: Cold appetizer of ground fish with ingredients

The Liv Coastline involves a series of shoreline villages from Ovīši to Ģipka along the shores of the Baltic Sea and the Bay of Rīga.  Like Latvians, Livs are an indigenous population in Latvia, with ancestors who lived here at least 5,000 years ago.  They populated extensive parts of Kurzeme and Vidzeme, and the area in which they lived the longest was Northern Kurzeme, on the shores of the Baltic Sea.

Today visitors to the Liv Coastline mill meet real Liv fishermen, feel the aroma of smoked fish, enjoy traditional dishes, look at diverse ancient fences, learn about the reticent charm of the local landscape, enjoy the place where two seas, birds and people meet at Cape Kolka, hear the Liv dialect of the Latvian language, see rounded hillocks and swampy areas, visit the Šlītere lighthouse, and see the green-white-blue Liv flag, red bilberries, bird migration routes and blue cows.  The oldest evidence of the life of Livs can be found in the Liv centres.  The Liv language and culture are still alive in place names, handicrafts, folk costumes, and the world view and lifestyle of people who live in the area.  The Liv language and cultural values are part of Latvia's national cultural heritage, and traditional Liv culture is part of the Latvian Canon of Culture.