The restaurant is in the centre of Jelgava among residential buildings. It is known for its interesting interior and for the musical and other events that it organises.

Latvian cuisine: Farmer’s omelette, roast pork with chanterelles and wild mushrooms, grit risotto, strawberry soup with ice cream, crepes.

Special foods: “Kiss from Šarlote” – layered egg-cottage cheese crème and jellied juices.

Latvia is the land of apples, so producing cider here is only natural! The ancient traditions of apple growing in our country, as well as the variety of high-quality apple cultivars, are key advantages of Latvia's cider culture. In our climate zone, it is challenging to grow good grapes for wine production, but the local conditions are particularly suitable for making apple cider. This is a natural consequence that local cider producers are increasingly mastering with excellence.

The Cider Route will take you to various cideries in Latvia, as well as to restaurants and pubs that serve it. The Cider Route allows you to understand the specifics of Latvian cider, introducing you to the culinary traditions and cultural heritage of different regions. You will have the opportunity to meet the cider makers themselves, who run small farms, tend to the orchards, share about their work, and even let you participate in it.

Teiči Nature Reserve — untouched territory, bogs, and birds. This is a significant bird resting place before seasonal migrations. Here you can see up to 1,500 cranes and 8,000 geese at once. The bog is a mating-place for black-cocks, therefore if you are near in an early spring, listen, and maybe you will hear these majestic mating calls.
You can get acquainted with this unique nature territory when accompanied by a guide and taking an excursion to Sildi trail that has been renovated in 2013. After a walk in the length of about 3 kilometres on well-improved wooden footbridges, you will reveal amazing and untouched bog landscape. Here you can know more about different bog types (raised moss, transition, and grass bogs), see pools and puddles from the safe ground of the bog’s footbridges, as well as enjoy the blueness of two bog lakes (lakes Sildi and Dzērvīte) and visit the bog island Siksala. 

The trail can be visited only with the Nature Conservation Agency employee's escort from June 1 until October 31.

Small farm with a special lifestyle on Saaremaa that grows, manufactures, processes and sells medicinal plants and herbs. Guests can take a walk in the garden, pick the plants themselves and take part in training workshops.

Līdzmūsdienām ir saglabājusies vecā - 18. gs. vidū klasicisma stilā celtā vecā kungu māja (šobrīd netiek izmantota, skaisti sīkrūšu logi!) un tai iepretim - pēc 1905. g. ugunsgrēka atjaunotā (1912. – 1913. g., neoklasicisma stils) jaunā pils, kurā atrodas Īvandes pagasta pārvalde, bibliotēka un jauniešu tūristu mītne. Ēkā saglabājušies atsevišķi interjera elementi – parketa grīdas, koka kāpnes u.c. Muižas parkā joprojām zaļo Baltijā lielākā Eiropas baltegle. Tās augstums pārsniedz 32 m, apkārtmērs - 4 m. Parkā izveidota atpūtas vieta.

Autumn is a peak bird migration time when huge flocks frequently cross the sky above your head. Cranes perform impressive displays in the fields. There are still some dragonflies and butterflies to see, plus wild animals including wild boar, deer and beaver. The landscape acquires its beautiful autumn colours while we people can enjoy oursleves gathering the wild autumn harvest - mushrooms, cranberries, cowberries and much more.

From Riga the tour goes along the Vidzeme sea coast with areas of Devonian sandstone, coastal meadows and numerous places to watching wading birds. At Salacgriva you visit the traditonal lamprey weirs and can taste them grilled. The tour goes to Seda bog, which is an important nesting site for water birds. Here you might see several types of geese, swans and cranes as well as some mammals and dragonflies. Then the route goes to natural coniferous forests at Mežole with great biological diversity. Next the tour focuses on mushrooms and berries in the Gauja National Park which also provides great views of the river valley with some steep Devonian banks with several medieval castles and manors perched on top. Then the tour goes back to Riga and on to two important national parks. Ķemeri National Park has a Black Alder trail through wet forest, ideal for spotting woodpeckers. In contrast the Big Heath trail passes though a landscape of raised and transit bog and sulphurous springs. At Slītere National Park you have a wildlife day visiting a beaver lodge, tracking variousforestanimals and possibly seeing some of them. Cape Kolka offers excellent costal migration action. The tour goes along the steep sea coast of Jurkalne, stops at Ventspils town for lunch with a bracing walk along its breakwater, then turns inland towards Riga. On the way there are stops at the Abava ancient valley and Sabile wine hill.

The farm breeds fallow deer and trout, grows vegetables and fruit. Visitors can see the deer and wild boar, taste berries and fruits directly from the garden, participate in creative workshops and cooking master classes called "Izgaršo dzīvi". The hostess combines the regional culinary heritage traditions of Kurzeme region and contemporary cuisine. The food is prepared on live fire, using the deer, trout and vegetables from the farm. The host is a winemaker who makes every bottle with great care. Guests can enjoy tastings and stories in the romantic wine cellar.

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