This farm keeps Thuringian breed goats and makes goat's milk cheese, as well as a various snacks. In addition, herbs and medicinal plants used for teas and natural cosmetics are also grown here.

The saloon is in the historical centre of Limbaži in Kārlis Baumanis Square.

Latvian cuisine: Cold soup, baked cod or plaice, potted meat and mushrooms, stuffed pancakes, stacked rye bread, strawberry soup.

Special foods: “Wedding Pork Chop”.

The Skaistkalne Roman Catholic Church is in the southern part of Skaistkalne and on the right bank of the Mēmele River valley. The Baroque church is known as the most beautiful Catholic church in Zemgale. The ornate interior and the graves of clergymen and noblemen can be toured.

Ārkārtīgi ainaviska teritorija Augšzemes augstienes centrālajā daļā ar vairākiem ezeriem - Medumu, Lielo un Mazo Ilgas, Šķirsteņu un dažām mazākām ūdenstilpēm. Medumu ezera salām ir dabas lieguma statuss. Teritoriju šķērso vairāki grantēti ceļi, no kuriem dažviet paveras brīnišķīgas, bet nelabiekārtotas skatu vietas. Teritorijā atrodas Medumu katoļu baznīca. Piemērota teritorija dažādu aktīvā tūrisma veidu attīstībai. Dabas parks ietilpst Augšzemes aizsargājamo ainavu apvidū.

The venue features tools, farm machines, mechanisms and everyday objects that are typical of Latvia’s countryside. These are both in the yard and in the buildings of the enterprise. You can help to bake bacon rolls and loaves of bread in areal country oven. The owners will be happy to provide you with an informative tour.

Water mill that is used for grinding grains: coarse milling, pearling, and making groats. At the annual Sowing Festival and Harvest Festival, the exhibited steam-powered machine and threshing machine can also be seen in action. During festivals, countryside markets and tastings also take place.

The watermill processes wool with equipment that is 100 years old and is used to produce handmade blankets and pillows that are stuffed with sheep wool, as well as souvenirs that can be commissioned and purchased.  The watermill offers tours and fresh-baked bread.  A wool pulling and wrapping machine that dates back to the 19th century and was manufactured at the Šūberts Rudītis & Co company in the 19th century is still used, as are a unique weaving apparatus from Germany and a grain mill.

Latvian cuisine: Marinated herring with vegetables, porridge, mashed potatoes a la Vidzeme (with fried onions), pancakes with jam made of Latvian berries and honey, homemade bread.

Special foods: Water pretzels and local soup with six types of fish.

Das Museum vom Zentrum Europas. Gegründet vom litauischen Bildhauer Gintaras Karosas. Mehr als 100 von Künstlern aus den 33 Ländern errichtete Installationen sind unter freiem Himmel ausgestellt.

The saloon is in the former home of the governor of the Koknese Estate. It is named after the Latvian author Rūdolfs Blaumanis, who studied at the estate and lived there for two years. There is an outdoor terrace, and it is possible to hold celebrations there.

Latvian cuisine: Potato salad, herring salad, bean salad Valmiera salad, beef with onions, pork ribs, homemade steak haché, roast beef with horseradish sauce, baked liver, herring with cottage cheese, oatmeal dessert.

Special foods: “Saloonkeeper’s slice”.

Since ancient times bread has been our staple food, and formed part of breakfast, lunch and our evening meal. We bake bread from rye, wheat, buckwheat and barley. Both fine-ground and wholemeal flour is used. Bread baking is one of the most honoured traditional skills in Latvia. Caunītes country house keeps Latvian traditions alive and demonstrates them to visitors. The house is designed and decorated in the traditional Latvian style and exudes an authentic ambience while having modern facilities.

Under the guidance of the hostess, visitors will bake their own loaf of sweet-and-sour bread in a wood-fired bread oven. In Latvian families it was traditionally one of the main duties of the lady of the house to bake a week’s supply of bread for the whole family every Saturday morning. Every woman was proud of her own unique recipe and passed it down to her daughters and granddaughters through the generations. There are many traditional beliefs, sayings and riddles linked with bread in Latvian folklore. Today, there is great interest in the old recipes, bread-baking methods and the use of organic ingredients as many families are opting for a healthy lifestyle.