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The open kitchen of the restaurant allows the guests to experience an exciting performance by its chefs, who cook various fish and meat dishes on a fiery charcoal grill. Chef: Lauris Aleksejevs. Three-time consecutive winner of the Best Restaurant in Jūrmala title.

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Found at Daugavpils Street 40 in Aglona, this is one of the largest private collections of military exhibits related to World War II in Latvia, with more than 1,000 objects arranged as a museum.  Visitors can see pistols, rifles, machine guns, mines, hand grenades, uniforms, military equipment, etc.  The owner is an enthusiast about history, Valdis Tumovs.

 

 

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This was an island after the Rīga hydroelectric power plant created a reservoir, and before that it was a peninsula on the Left Bank of the Daugava.  During World War I, there were massive battles between Latvian Riflemen and a much larger German army on Death Island.  On December 25, 1916, the Germans used poisonous gas against the Latvian troops.  In honour of this, the architect Eižens Laube designed a monument to fallen Latvian riflemen on the northern shore of Death Island.  It was unveiled in 1924.  Death Island can be reached by boat, and the trenches and graves there are of interest.  There is a pier for boats on the north-western shore of the island, and nearby is a location for leisure.  Some of the trenches and dugouts have recently been restored.  The battles were described by Aleksandrs Grīns in his masterpiece, “Snowstorm of Souls.”

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Remnants of the plank ways of a fishing port can be seen on the shoreline and in the sea opposite Mazirbe. They recall the former fishing co-operative Zivs, which was here in the 1930s.
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Similar as Alsungas mezi (Alsunga forests) – is not intended and appropriate for visits. A narrow path of the restricted area can be seen from the gravel road – Saka-Apriki. Nature restricted area established mainly for protection of Erica tetralix (often called "cross-leaved heath") and it is one of the most important growing places.
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This facility is in the historical village of Pape in Southern Kurzeme.  Accommodations are available in an historical granary with a roof made of reeds.  It is appropriate for inhabitation during the late spring, the summer and the early fall.  There are three bedrooms, a small front room and a kitchen, with two floors in all.  The building will fit eight people.  This is an ideal location for creative camps, plenary sessions, master workshops and other activities.  There are tenting areas for as many as 80 people.  The Mikjāņi farm observes local traditions and offers traditional foods such as “herring on coals,” white butter with boiled potatoes, fish soup, etc., for visitors who apply for a meal in advance.  This offer is only available to groups which register in advance.

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Saimniecība “Lejaskroķi” atrodas Abavas senlejā. Tajā nodarbojas ar truškopību. Saimnieku aprūpē ir ap 500 trušu, kā arī kazas un mājputni. Viesojoties saimniecībā, viesi varēs samīļot un pabarot trusīšus, kā arī apskatīt kazlēnus, kam ļoti patīk cilvēku uzmanība. Dzīvnieciņus iespējams apskatīt, iepazīt un samīļot, kā arī pabarot. 

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The first stone castle in Alsunga was built in 1372, starting with the central part of the southern wing. The authorised representative of the Livonian Order, who was subject to a higher-ranking official in Kuldīga, lived here. The guard towers and other parts of the castle were gradually added between the 15th and the 18th century. The Baroque castle with its two towers is quite impressive. The castle is unique in and outside of Latvia in that it is one of the rare Medieval castles to have survived to the present day in part, but in its original historical appearance.  The castle offers an exhibition about its history.  Visitors can look at a Suiti kitchen, write a letter with a fountain pen in Barbara’s boudoir, or celebrate a special event in the romantic venue of the castle’s round tower. Renovation of the castle began in 2018, and it is closed to visitors.  Still, you can look at its exterior and tour its garden.  

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This weekend home is in a lovely location near the reservoir of Rugāji.  The owner breeds and processes fish and serves Lettigalian foods.  He also works with local farmers and fishermen.
Latvian cuisine: Smoked fish (carp, Peipus burbot, tench, catfish, bream), canned bream, carp, tench and bream soup, grit porridge with cured meat, home baked rye bread, local cheeses.
Special foods: Tench goulash.

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Opekalns (arī Apukalns, Opekols) ir paugurs Alūksnes augstienē, 235 metrus virs jūras līmeņa, Veclaicenes pauguraines viena no augstākajām virsotnēm. Tā virsotnē uzcelta Opekalna luterāņu baznīca (1774—1779), kas ir visaugstāk virs jūras līmeņa novietotais dievnams Latvijā. Opekalna ciemā dzimis leģendārais Dziesmu svētku virsdiriģents Haralds Mednis.

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4 days

Маршрут проходит по живописным природным местам Эстонии – биосферному заповеднику Моонзунда (Moonzund), национальному парку Матсалу (Matsalu) и заповеднику Вийдумяэ (Viidumäe). Маршрут включает два самых больших острова Эстонии, богатых природными и культурными памятниками – Сааремаа и Хийюмаа, - а также малые острова Муху и Касари. В маршрут включены самые интересные природные тропы (длина каждой 1-5 км), смотровые вышки и места наблюдения за птицами, биотопы, а также три поездки на пароме между островами  Моонзундского архипелага. 

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The most populated place in The Curonian Spit - old curonian village - Nida. Until 19th century Nida's citizens were mainly fishermen. Later it became a popular resort. Like other villages here Nida has been "moved" because of "wandering dunes". There are a lot of museums to see. During tourism season there is around  ~ 200 000 – 300 000 tourists here.

 

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Established in 1992, the Mežacīruļi farm is in the Zaļenieki Parish of the Jelgava Administrative District, alongside the basin of the Lielupe River.  The farm initially had 7.2 ha of land, 3 cows, 20 head of sheep and 6 sows.  Today it has 700 ha of land, 300 dairy cows, and a series of hothouses to grow lettuce and herbs.

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In 1685, a military leader from Krakow, Belinsky, paid for the construction of a wooden church in the current location.  It was restored in 1749 and lasted until 1887, when it burned down during a storm.  A church with two steeples was designed in the Gothic style, and construction of it began one year later.  The church was consecrated in 1904 and is one of the most impressive churches in Latvia.  Attention should be paid to stained glass windows that feature images of St Meinhard and Albert.  Alongside the church is the centre of the Rēzekne-Aglona diocese, which is the seat of the local bishop.

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Baltijas valstīs lielākie brāļu kapi, kur izveidots (1974. - 1984. g.) piemiņas memoriāls (tēlniece P. Zaļkalne, arhitekti A. Zoldners, E. Salguss un dendrologs A. Lasis) 8 ha platībā. Šeit apglabāti ~ 23 000 cīņās par Kurzemes cietoksni jeb Kurzemes katlu (1945. g. pavasaris) kritušie Sarkanās armijas karavīri. Memoriāla centrā novietots12 m augsts Mātes - dzimtenes tēls, bet uz granīta plāksnēm iegravēti kritušo vārdi, starp kuriem ir atrodami arī daudzi mūsu zemes un kaimiņvalstu dēlu vārdi un uzvārdi.

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Already in the 10th century, an ancient village was located at the Sabile hill fort. After the division of Course land, Sabile was won by the Livonian Order, which built a stone castle (not preserved) here. Sabile is first time mentioned in written sources in 1253. During the 15th century an urban area started to develop at the castle. Town right was awarded to Sabile in 1917. Today Sabile is a small town, surrounded by many notable monuments. Roma culture is an integral part of Sabile and therefore, Sabile is also known as the Latvian capital city of Roma. Sabile has long been known for its wine-growing and oenological traditions, which have been reborn and enjoyable during the Sabile wine festival.

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1,7 km gara lokveida taka, kas iepazīstina ar dažādiem meža biotopiem, to iemītniekiem un meža apsaimniekošanas pamatprincipiem. Apmeklētāju ērtības nolūkā ir izveidotas koka laipas un neliels skatu tornis.

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Z/s "Kaupēni" ir ieguvusi bioloģiskās saimniecības statusu. Kaupēnu saimnieks Valdis Apalups ir pievērsies kazu audzēšanai, gaļai - saimniecībā uz vietas notiek arī gaļas pārstrāde.
Jaunums - saimniecībā pavisam nesen uzmanība vērsta kailsēklu ķirbju audzēšanai, no kuriem tiek iegūtas sēklas un eļļa.
Tāpat objektā tiek uzņemti ekskursanti, kur saimnieka pavadībā apskatāmi dzīvnieki, var iepazīt saimniecību un baudīt maltīti no saimniecībā ražotās produkcijas, kā arī iespēja iegādāties uz vietas ražoto produkciju, cūkgaļas žāvējumus, kazas gaļas kupātus, ķirbju sēklas un eļļu. 

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Kadarbiku estate is located in Harju, in the municipality Saue, in the village Tula (Tuula). Agriculture started to work here in 1989, while the family company Kadarbiku Köögivili OÜ was established in 2004. Kadarbik farms specializes in growing and processing vegetables. The farm uses 500 hectares of land, which grows carrots, cabbage, beets and various summer crops. They also make juices and smoothies.

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Gas mixture is the main raw material for Estonia’s energy and chemical industries, and it is extracted in our day from open quarries or underground shafts. This layer was established during the Ordovician Period between 450 and 480 million years ago, and it is made up of the remnants of plants and animals from that age. In the Kohtla-Nõmme suburb, there is a shaft which can be toured in the company of a guide who will tell you that this is the only layer of its kind in the Baltic States. He will tell you about how the gas mixture has been extracted over the course of history.