Veselībai un pilsētvidei draudzīga transporta – velosipēda lietotāji putnu vērošanas torni var sasniegt pa Ķengaraga promenādes veloceliņu. Tornī izvietoti putnu attēli, kas nezinātājiem atvieglo ūdensputnu vērošanas un atpazīšanas procesu. Redzamas plašas Daugavas ainavas.

Hiiu Gourmet ir mazs uzņēmums, kura mērķis ir piedāvāt produktus no vietējām izejvielām Hījumā. Izstrādājumi tiek izgatavoti ar rokām mazos daudzumos. Produktu klāstā ir mājās gatavoti sīrupi, piedevas, sinepes utt. No augiem un ogām, kas novāktas Hījumā mežos.

Saimniece Heli padāvā Hījumā tradicionālā ēdiena gatavošanas meistarklases. 

Saaremaa has had strong beer brewing traditions since olden times. In Kuressaare, the building with Art deco elements where electricity was once made, is now a home for the beer brewery Pöide that demonstrates the art of beer brewing – you will learn several secrets and taste various beers in the special tasting room.

Atrodas Sedas purvā (Sedas dabas takas malā) ar plašu skatu uz izstrādātajām kūdras platībām. Sedas taku ieteicams izstaigāt vietējā gida pavadībā T: + 371 2636162.

A very impressive ensemble that is in terrible shape.  The estate dates back to the 18^th and 19^th century, with the castle being built in the early 19^th century.  Half a century later it was rebuilt in the Neo-Gothic style with symmetrical towers and bricks in the cornices.  The estate belonged to the Manteufel-Stzege dynasty.  The vestibule, stairwell and second floor hall still have ornamental ceiling paintings, but visitors are not allowed to enter the building, so they cannot be seen.  Valuable interior design elements include a fireplace from the early 19^th century that is decorated with marble elements.  After the expropriation of the castle in 1920 and until 1951, the building housed a forestry school and then an agricultural crafts school.  Opposite the castle was the stable of the state that was built in the style of Classicism with a pediment and mighty columns.  Built in the early 19^th century, the stable is no longer used and can only be viewed from the outside.  A very much overgrown park surrounds the complex, and the hillock is the grave of one of the baron’s dogs.

Baltijā lielākās HES celtniecību uzsāka 1961. g., bet pabeidza 1966. g. Tajā uzstādīto 10 hidroagregātu projektētā jauda bija 825 MW. Pļaviņu HES tiek uzskatīta par unikālu, jo pirmoreiz HES būvniecības praksē tā konstrukcija tika balstīta uz mālsmilts un smilšmālu gruntīm ar maksimālo spiedienaugstumu - 40 m! Pļaviņu HES ēka ir apvienota ar ūdens pārgāzi, zem kuras atrodas Latvijas garākais tunelis - Enerģētiķu iela. 20. gs. deviņdesmitajos gados Pļaviņu HES rekonstruēja un tagad tās jauda ir sasniegusi 870 MW. Apmeklētāji var iepazīt mašīnzāli, skatu laukumus un HES maketu.

Rukši ir bioloģiskā saimniecība, kura audzē HEREFORD šķirnes liellopus, bariņu blējošas aitas ,vistas. Ar ambiciozu skatienu nakotnē par iespējām nodrošināt ar kvalitatīvu liellopu gaļu visus izsalkušos.

This company has, for the past 16 years, produced classical candies of honey, peppermint, ginger and buckthorn, as well as other products. It also offers juice made of the common stinkhorn mushroom – a medicinal substance well known in Latvian folklore. You can purchase the products that are on offer.

Mūsdienās redzamais parks starp Rīgas un Parādes ielu tapa vairāk nekā pirms 100 gadiem un tā patrons bija pilsētas pirmais mērs - Pāvels Dubrovins (1839. – 1890.). Pilsētas „zaļā saliņa”, kuras centrā atrodas strūklaka, ir iecienīta atpūtas un pastaigu vieta. Atraktīvs ir no bronzas veidotais piemineklis (2007. g., tēlnieks A. Tartinovs),kas veltīts pilsētas pirmajam mēram.

As the owners say, Mūrbūdu Cider is an Abnormal Cider - here are no traditions, and creativity knows no bounds. 

Our Story 
The cidery is located in an ancient stone building in Valka region, next to the ruins of an old Livonian Order castle.

Apples  
Mūrbūdu Cider always strives to do something new and unprecedented, using fruit and berries that are locally sourced from the surrounding area as much as possible.

Ciders  
Experiments with flavours (honey, berries, ginger, and spices) and cider-making methods (aging in oak bourbon barrels, malolactic acid fermentation, fermentation with beer yeast) result in a diverse range of ciders, allowing for the discovery of new and exciting flavours and cider styles. Not all experiments are successful, but the best ones always reach the customers.

For Visitors 
The cidery offers tours with tastings and themed masterclasses led by the owner, as well as the option to create custom programmes.

Where to Buy  
Mūrbūdu Ciders can be purchased in stores such as Rimi, Eirovīns, Spirits&Wine, at the Limonāde bar, and at the Sidrērija taproom in the Old Town of Riga.