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Viens no dažiem Latvijas dzidrūdens ezeriem. Apskatāms no Lubānas - Ļaudonas ceļa malas pie Visagala. Lai saudzētu šo ezeru, tajā esošos aizsargājamos biotopus un sugas, ūdenstilpē nevajadzētu peldēties lielām cilvēku masām un pieļaut cilvēka darbības produktu nonākšanu ezerā.
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The guest house is located in Varnja Old Believers village and on the Onion Route - a destination on the shores of Lake Peipsi, the largest lake in Estonia and the trans-border lake of the European Union. It is about 45 km from Tartu.

It offers the oppurtunity to experience authentic accommodation in a real home of an Old Believer family. Everything from the furnishing up to spoons and forks is as authentic as possible.

The house has three rooms that can accommodate up to 10 people.

Additional services: smoke sauna, Finnish sauna, plastic sauna, sauna in a tent, outdoor hot tub, boat rental, bicycle rental, camping, lake safari on a Karakat (wintertime only), boat house accomodation. 

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The farm produces dried pork blood sausage, and other meat products. You can take a tour and purchase the products.

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The barn was built in the second half of the 19th century. The building has a permanent exhibition, where you can see how land management and bread baking took place in the manor. We bake bread if you order in advance

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5 days

Duke Jacob of the Duchy of Kurzeme and Zemgale was on the throne from 1642 until 1862, and during that time the duchy rapidly expanded ship building operations, opened the first factories and improved agricultural output.  Jacob's ships plied the seas to export goods, to establish colonies in Tobago and Gambia, and to bring sugar, coffee and spices back to Europe.  This was the age when potatoes first appeared in Latvia, though it took a couple of centuries for them become beloved.
A great delicacy in Kurzeme is lamprey from the Usma River.  It is served in soups, baked or smoked.  During the season, there will be dishes of garfish, smelt or Baltic herring, while sprats, herring and salmon are available year-round.  Rye is used for rye bread, sourdough bread or carrot buns, and barley is used for various porridges.  Local ladies will be happy to teach you how to prepare local dishes.
During the Summer Solstice, a special cheese is almost universal, while on a daily basis, there are other tasty cheeses from cow and goat milk.  Local meat and fowl dishes are popular, sometimes potted in clay pots together with vegetables.  Side dishes include pumpkin, vegetables, root vegetables, mushrooms, beans or grits with sinfully tasty sauces. Taverns will offer wild game during the hunting season, including venison, beaver and rabbit.
Those with a sweet tooth will enjoy pie, honey cakes and poppy seed pastries that are still prepared according to a Medieval recipe.  For dessert, have some blackberry dumplings or a dessert made of rye bread, honey, lingonberries or cranberries, and sweet cream.  Slake your thirst with aromatic herbal teas with honey.  Enjoy homemade wine, tasty beer or a glass of something stronger.

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7 days

Beer and fish is an important part in the Latvian heritage. The tour introduces you with Latvia through these two fundamental components. While in Riga you have a tasting of the beers from all four Latvian regions and typical snacks as an introduction. Then the tours goes out to the countryside. First stop at the Bauska Brewery which takes pride in their products free of preservatives. Then there is a visit to Rundale Palace and the reconstruction of an ancient Semigalian castle at Tervete. Then visit Tervete Brewery which is a part of multifunctional agrocompany. All their beer ingredients are locally produced. Next day you see how beer is made at home using traditional methods and could taste the difference. Afterwards the tour goes to Liepaja. The city has nice white sandy beach, atmospheric town centre and significant military heritage at Karaosta suburb nowadays used mainly for tourism. Then the route goes into small picturesque town Kuldiga with well-preserved wooden architecture and the widest waterfall in Europe. Another visit to brewery - Uzavas Brewery which specialises in live beer. Then sightseeing of port town Ventspils and fishermen meal and games at small harbour town Roja. Next day you could enjoy morning walk on the beach after which there is a visit to fishermen house to see fish smoking process. Then the route turns back to Riga with an atmospheric bog walk at 'Kemeri National Park on the way and stop at sea resort Jurmala with characteristic wooden villas from 19th century and a lunch at potato restaurant.

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2 days

This route leads through the Curves of Daugava nature park, which is an area that was once to be flooded for the construction of the Daugavpils hydroelectric power plant.  The central artery in the park is the ancient Daugava River valley, and the specific here is eight grand curves with a length of 4-6 km.  The highest banks of the river are at the so-called Daugava gate, with the mighty Ververi and Slutiški cliffs.  More than ½ of the territory is forested for hiking, nature watching, berry picking and mushroom hunting.  The Daugava River valley has one of the greatest diversities of flora -- >800 different kinds in all.  This is also a multinational environment with Lettigalian, Lithuanian, Polish, Russian and Belarusian traditions and heritage.  The Slutiški village, which is unique in Latvia, is popular among tourists.

Route information from Latvijas Lauku forums

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The café is in the basement of the Līgatne Cultural Centre. There is a summer terrace alongside the Līgatne River.

Latvian cuisine: Herring, cold soup, sausages, pork haché, hunter’s sausages, pork ribs, pancakes with cottage cheese, potato pancakes.

Special foods: The “Pie Jančuka” pork chop.

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Salos, Vaišnoriškė, Strazdai, Šuminai sind die bewohnten Dörfe im Augštaitija- Nationalpark, in denen historische Einzelgehöfte mit Holzgebäuden erhalten sind.

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The museum is located in Pilkuse manor farm, exhibits on display are carts, carriages and sleighs along with accessories from horse collars to lap robes. Military, emergency and fire brigade carts are extraordinary and rare while a coach and a calash (barouche) are exhibits to be really proud of. Numerous agricultural tools and equipment also ensure hours of excitement and discovery in the museum.

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Madona is probably the only town in Latvia, in whose area a lake settlement was located around the 9th century. Its residues are preserved in the northern part of Salas Lake (Baznicezers) under water. Until the end of 19th century, a small estate with the same name (Madona) was located in place, where present town is located, Latvians called the place Bizi. In 1898 construction of narrow gauge railway between Stukmani (Plavinas) and Valka was started. The development of railway helped the development of the town. Today Madona is well maintained Vidzeme town with its own charm typical for small town. Interestingly that it can also be considered as one of the most highly placed towns in relief of Latvia.

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Here you can cross a swamp without getting your feet wet and enjoy the local environment, which has been little touched by humankind. You can take the dam of the former Smiltene-Valmiera-Ainaži narrow gauge railroad. It crosses the swamp from the South-East to the North-West and is three to four km in length. There is also a circular wooden pathway on the eastern side of the dam. The length of the trail (including the dam) is around 5km, and it will take 90 minutes to two hours to traverse. The area is covered by environmental restrictions.
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The trail tells about the protected nature area which is found in Riga city and has been established to protect the seashore habitats (forests, meadows, reeds, dunes) and the birds, populating the daugavgrīva meadows. There is a bird watching tower with facilities for people with special needs.
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The No. 14 Border Guard facility at Akmeņrags was a naval observatory. The facility belongs to the regional local government and is not used for any purpose at this time.
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The farm store Leppanide is only a 15-minute drive from Kärdla. The farm breeds goats and sheep, as well as grows various vegetables.

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The farm has a herd of 70 cows to produce milk, yogurt, cottage cheese, cream and cheese.  It is open to shoppers every Friday.

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This labyrinth covers 3,300 m2.  Visitors can make their way through the maze, trying to find the exit and handling clever tasks at some of the special twists and turns in the labyrinth.  There is a playground for children, along with a workshop, a mud café and the “fir tree village.”

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This small restricted area protects the Swedish juniper and the lime meadows in which it grows. There is a marked circular trail which allows visitors to study one of the few but excellent stands of juniper in Latvia. The bushes are 50 to 70 years old, and all around them are interesting habitats, plants and animals. Natural stands of juniper in the Baltic States are the result of farm work such as reaping, chopping, etc., as well as of herding of sheep and other livestock. A small part of the area is still “managed” by sheep. Unfortunately many junipers have died because of overgrowing of territory.

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This is one of two sanatoriums in Jūrmala where mud from the surrounding area is used for medical procedures.  The Jūrmala Spa Museum of History was opened here in 2009, and it offers interesting information about the history of the spa and the sanatorium.  You will see historical photographs and medical equipment from the 1970s and 1980s.  Guides will tell you all kinds of interesting information.

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This medieval saloon is a true Middle Ages saloon situated on the premises of the Ventspils Castle of the Livonian Order, next to which the river Venta flows. The saloon is thoughtfully incorporated in the castle ensemble, the interior design and the foods that are served create a true feeling of the Middle Ages.

Latvian cuisine: Mutton soup, roast mutton, plaice filet, herring en papillote, homemade wines.