Country Holidays
3061-3080 / 4324
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Nīcas siera ražotne atrodas zemnieku saimniecībā “Birzmaļi”, kas ir viena no lielākajām piena ražotājām Lejaskurzemē. Ideja par amatniecības siera ražošanu radās 2017. gadā, un tā tika īstenota, ar LEADER programmas atbalstu izveidojot ražotni. Ikkatrs siera ritulis ir siera meistaru roku darbs, veidots ar lielu atbildību un rūpēm par augstāko kvalitāti.

Sieri

Svaigais siers – mocarellas tipa svaigais siers ar dažādām piedevām, piemēram, ķimenēm, baziliku un papriku, kā arī citām rūpīgi piemeklētām garšām.

Puscietais siers – gatavots pēc Nīderlandes siera metodes, kas piešķir tam maigāku, nedaudz saldenu garšu un elastīgu tekstūru. Siers tiek nogatavināts no trijiem līdz pat divpadsmit mēnešiem.

Cietais siers – recepte balstīta Itālijas siera tradīcijās. Tas izceļas ar izteiktu garšu un raksturu un tiek nogatavināts sešus vai divpadsmit mēnešus, iegūstot bagātīgu un niansētu garšas buķeti.

Kā top siers

Siers tiek gatavots no nepasterizēta rīta slaukuma govs piena, ko sāk apstrādāt vēl siltu. Šāda pieeja ļauj saglabāt piena dabisko garšu un raksturu, padarot sieru izteiksmīgu, niansētu un dzīvu. Sieru gatavo meistare Dace Vecbaštika, apvienojot tradīcijas ar rūpīgu roku darbu.

Apmeklētājiem

Ikdienā apmeklētājus ražotnē neuzņem, taču siera degustācijas ir iespējamas, iepriekš vienojoties. Nīcas sieru iespējams nogaršot arī kafejnīcā “Dzintariņš” Bernātos, kā arī restorānos “Parka Paviljons” un “Spīķeris 53” Liepājā.

Kur iegādāties sierus

Nīcas sierus iespējams iegādāties tirdzniecības vietās: LATS veikalos Nīcā, siera stendā Liepājas Pētertirgū, mājražotāju veikaliņā “Martas kiosks” Grobiņā, mājražotāju tirdziņos Liepājā, Rožu laukumā, atpūtas kompleksa “Rāmkalni” veikalā.
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The farm has vast meadows along the banks of the Aiviekste River, with some 400 head of blackhead sheep – the largest herd of its type in Latvia. You can tour the far and purchase pedigree sheep, meat, wool, pelts and vegetables.
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Klusā lauku teritorijā un priežu jaunaudzes ielokā atrodas ģimenes uzņēmums ar videi draudzīgu saimniekošanas filozofiju - "LavenderVilla". Teritorijā ir izveidots lavandas lauks un lavandas labirints ar ~ 6000 lavandas stādiem. Saimniecības apmeklētājiem tiek piedāvāts iepazīties ar lavandas audzēšanu, ko izmanto dizaina priekšmetu, ēteriskās eļļas un tējas ražošanai. Papildus tiek piedāvāti naktsmītnes pakalpojumi lavandas un zāļu atpūtas namiņā, pasākumu organizēšana (joga līdzās lavandām, tematiskie pasākumi, kāzu ceremoniju vieta u.c.), pirtnieka pakalpojumi, fotografēšanās iespējas lavandas laukā un lavandas pārtikas produktu degustācijas. 
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Located at 10 Sēravotu Street. The historicism style building is built from wood in 1889 and it is the newest of the three churches in Ķemeri. It is possible to see the church from the inside on the days of worship services. On other days-from the outside.
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Nature restricted area is established to protect various wetland habitats – Big Kirba Bog and protected plant species within it. Only the West part of the Bog is a protected nature area. The rest of the bog is used mainly for intensive extraction of peat and large cranberry cultivation. Nature restricted area of the bog has no tourism infrastructure therefore is not useable for tourist visits.
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The location requires a drive through the Pērlis forest and sparsely populated areas.  Silmači features an open-air stage, which was built in the 1980s for just one performance that was staged by the Latvian National Theatre during the Summer Solstice celebration in 1986.  Ever since then, Rūdolfs Blaumanis’ famous play “Tailor Days at Silmači” has been performed here during the season.  Alongside the stage is a museum that features information about the single performance in 1986.  An original manuscript of the play (1902) can also be viewed.
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The Ukri forest on the border of the Dobele district is what is known as a vast forest. It has oak trees (including many huge ones), linden trees, oak trees (large stands of oak are uncommon in Latvia), and other deciduous trees. A small area of the forest can be toured in the company of a guide to look at the animals of the area and their importance in the flow of nature. The restricted area protects forest habitats, plants and animals, including many that are typical of the southern areas of Latvia.
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This is a new farm that produces cheese and waits for groups of visitors.  People can help to make cheese and taste and buy it.  Lejnieki won a prize as the most orderly working farm in the Valka Administrative District.
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The Lake Castle of Āraiši is of pan-European importance. It is a reconstructed Lettigalian lake castle from the 9th or 10th century, and it is the only place in the Baltic States at which visitors can learn about how people lived more than 1,000 years ago. The castle offers various thematic events.
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The church was built between 1742 and 1578 after a design by J.K. Dorn and for the needs of the local German congregation.  The 55 metre steeple was completed only in 1866.  The façade and interior of the church are in the style of late Baroque and Classicism (with elegant Rococo elements inside the church).  The church is known for the organ that was built by H.A. Koncius between 1773 and 1780.  Since a reconstruction in 1885, the instrument has more than 7,000 pipes, 131 registers and four manuals.  It is suggested that it is the largest mechanical organ in the world, and its sound is just wonderful.  Visitors can visit the church, examine the organ and climb the steeple.
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Port accommodation Kihnu delights guests with mostly local food - if something is needed on the island, Estonian products are preferred. Local foods are mostly prepared from fish and home-grown vegetables.
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This testimony to World War II can be found in the Blīdene Parish. It is one of the very few objects of its type to still be in good condition.
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The restaurant is in Bocmaņa Square in the centre of Salacgrīva and on the banks of the Salaca River. The well-known “Pie Bocmaņa” saloon has been redesigned and features the topic of Baron Munchhausen.

Latvian cuisine: Herring salad, herring with cottage cheese, fish soup, breast of pork with onions, grey peas with bacon, fried livers, baked plaice, baked filet of pike-perch, stacked rye bread.
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Viena no 19. gs. sešdesmito gadu sākumā būvētās St. Pēterburgas – Varšavas dzelzceļa līnijas stacijām. Kaut arī sliežu ceļš joprojām turpinās Baltkrievijas virzienā (tālāk – pamests), Marcinkones dzelzceļa stacija ir pēdējā, līdz kurai pasažieri var nokļūt ar vilcienu no Viļņas (3 reizes dienā). Arī kravas vilcieni tālāk nekursē. Stacijas ēka ir izcils koka arhitektūras un stacijas kompleksa apsaimniekošanas piemērs. No Marcinkones dzelzceļa stacijas virzienā uz Čepkeļu purvu savulaik ir bijis izveidots šaursliežu dzelzceļš, kuru izmantoja kokmateriālu izvešanai. Tā vietā šobrīd ir saglabājies vecs meža ceļš, kur plānots izvietot šaursliežu dzelzceļu tematikai veltītu informācijas stendu.
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This is an area that is full of legend and tale. There is a stiff hillock, which stands about 66 metres above the surrounding land. From its southern side, you can see the Burtnieki lowlands. The tower, however, is not open to the public.
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This is the only dairy processing company in Latvia to prepare “Tea” cheese from fresh milk and with various flavours.  The company offers smoked cheese sausage, cheese salad, and the “Gardumiņš” grand of sweet cottage cheese treats, as well as other types of dairy products.  These can be bought at the Daugavpils market, the Central Market in Rīga, and all Latgales Dairy retail locations in Latvia.
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The café, located between Talsi and Laidze, on the side of the Talsi-Upesgrīva highway (P127), offers traditional Eastern European lunch and dinner dishes.
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The saloon is in the centre of Vecumnieki and features antique household objects as part of its interior design. Breakfast, lunch and dinner are all prepared on an open fire, making use of an ancient spirit and the cookbooks of grannies. Desserts, too, are all made from natural ingredients.

Latvian cuisine: Pork with sauerkraut.

Special foods: Handmade pierogi with home-cured meat.
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Suitsu tornis celts 1979. g. kā pirmais Matsalu rezervāta metāla tornis. To atjaunoja 1998. g. Torņa augstums ir 21 m, tādēļ no tā paveras izcila dabas un kultūrainava uz Kazari deltas niedrājiem un blakus esošo Suitsu upi (Suitsu jõgi), kuras krastā ir uzceltas vairākas zvejnieku laivu būdas.
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Atpūtas vieta ģimenes īpašumā Vārvē, kurā tiek piedāvāti pirts rituāli. Tāpat ir iespēja pārnakšņot namiņā un atpūsties pie dabas un Ventas upes.