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A monument to those who liberated Northern Latvia in 1919 was designed by Teodors Zaļkalns and is along the Inčukalns-Valka road. The monument contains text by Edvarts Virza: “As long as grain is sown in these fields, you will be praised and honoured.” The monument features a farmer with a sword and a horse. |
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2015. gadā uzceltais skatu tornis atrodas dabas parkā „Daugavas loki”, Daugavas ielejas kreisajā krastā – Daugavpils novada Vescalienas pagastā. No torņa aplūkojama izcilā Daugavas loku ainava. |
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Lots of wild animals can be found in vast paddocks along the ancient Gauja river valley and its small tributaries – areas in which living conditions are as close to natural circumstances as possible. Here the visitor can find, if lucky, reindeer, deer, wild boars, bears, foxes, lynx, various kinds of birds, as well as aurochs. There is a dense network of pathways in the park, including lots of information. There is also a route for drivers and bicyclists. During the winter, it is used for distance skiing. There is also a visitors’ centre.
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Sts. Simon and Judas the Apostles Roman Catholic Church of
Prezma. The brick stone church with its two towers was built in 1859.
The Monument of National significance.
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The Mazburkas farm is in a lovely location between the Rīga-Ventspils (A 10) highway and Tukums, with a beautiful and hillocky landscape all around it. There are fields grapes on the southern slopes of the hillocks, and some 60 different kinds of grapes are grown there. Visitors can pick their own grapes or buy some that have already been picked. The lady of the farm produces outstanding wines that have received prestigious prizes, including international ones. Another specialisation is sheep breeding. Visitors can look at the herd and purchase mutton if they contact the farm in advance for that purpose. There is a large wooden platform at the farm for visitors. Owner Gunta Niedra is happy to share in her experiences and provide consultations to those who wish to engage in sheep breeding. |
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Taka izveidota Limbažu Lielezera ZA galā, tā ir 3.6 km gara vienā virzienā. Ezeru ziemeļu galā izbūvēts putnu novērošanas tornis. Izbūvēts bērnu rotaļu laukums, labiekārtotas atpūtas vietas, izveidota laivu piestātne. Pāri Donaviņai izveidots gājēju tiltiņš uz pontoniem. |
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Divarpus kilometrus gara taka (vienā virzienā) aizved līdz Hallistes palieņu pļavām, kur Hallistes upes labajā krastā ir uzcelts divstāvīgs koka skatu tornis. No tā paveras visaptverošs skats uz atjaunotajām (izcirsti krūmi) Hallistes palieņu pļavām. Pavasara palu laikā no torņa redzamā apkārtne un tornis atrodas ūdenī. |
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 3 days
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This is the most challenging Forest Trail section, especially on the second day. Here, on the coast of the Gulf of Finland, rises the North-Estonian Klint – a steep, rocky and forest-covered cliff that stretches non-continuously to Tallinn and further to the islands of West-Estonia. The Forest Trail runs on top of the cliff and occasionally descends into valleys. It crosses the deep and vast Pühajõgi valley in Toila-Oru park and comes to Toila, a popular coastal resort. One of the most unusual sections of the Forest Trail in Northern Estonia, which leads along the foot of the impressive North-Estonian Klint in good weather, then climbs to the top of the klint in the villages of Valaste and Saka, revealing breathtaking views of the Gulf of Finland. |
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Here you will find a ceramicist who offers educational activities during which you can shape your own items and then put them in the kiln. The studio welcomes kindergarteners, schoolchildren, adults and senior citizens. The ceramicist has experience with people with special needs. Finished clay products are available at the studio.
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Ethnographic and household storage in Sarkaņi offers craft tools collection, furniture and household collection, 19th and the end of the 20th century living room furnishings, and the exhibition dedicated to Madona countrymen. (Source: Madona TIC) |
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The Castle was restored recently and now exhibits life and history of a noble family on three floors. Tour guides have numerous stories and legends to tell, visitors can make their personal castle souvenirs. |
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For the groups of gourmandes the owner offers to participiate in different culinary workshops (2-3 hours): „The sweet cake workshop”, „The untraditional seasonal vegetable foods workshop”, „Pizza workshop”, Preparing hemp butter”, etc. Those who don’t wish to cook themselves are offered a lazy countryside dinner in combination with watching the farm, the grapes garden and talks about countryside life. |
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This is a farm of pedigree rabbits (11 breeds, ~200 rabbits). You can go on a tour of the farm and receive consultations on the breeding and selection of rabbits. You can also buy pedigreed rabbits for yourself. |
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The exhibit features information about the history of the Džūkste and Lestene parishes, as well as the events and consequences of World War II. Donations are requested from those who visit the museum. |
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Drinks are made from fruits and berries grown in Kurzeme region and hand-picked. 100% handmade. Our Story Apples Ciders Visitors Where to Buy |
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This convent-type castle was built in the mid-13th century by the bishopric of Piltene. Annexes were added in the 16th and 19th centuries to create a typical internal courtyard. The Neo-Gothic forms of the castle’s façade date back to the 1830s. From the 16th century to the 1920, the castle was owned by the noble Behr family. After it was burned down during the 1905 Revolution, the castle was rebuilt in two years’ time. The castle is known for ghost stories, tales of elf weddings, and stains of blood in the Red Room that are supposedly the result of a murder. A fireplace was built to hide the stains, but they reappeared. Since the privatisation of the castle, the interior has been restored with halls and cellars that are decorated with elements that are typical to the castle. Its rooms and viewing tower are open to the public. In the park, visitors will find the Alley of Love and the elf oak tree. |
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Atrodas ļoti skaistā vietā – Krimuldas muižas kompleksa teritorijā, vienā no muižas vēsturiskajām ēkām. Mājīgs interjers, mākslinieka J. Annmaņa apgleznotas sienas. Piedāvā turpat muižā darinātos mājas vīnus un „Muižas stipro”. Garšīgas tējas, uzkodas un siltie ēdieni. |
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The farm breeds fallow deer and trout, grows vegetables and fruit. Visitors can see the deer and wild boar, taste berries and fruits directly from the garden, participate in creative workshops and cooking master classes called "Izgaršo dzīvi". The hostess combines the regional culinary heritage traditions of Kurzeme region and contemporary cuisine. The food is prepared on live fire, using the deer, trout and vegetables from the farm. The host is a winemaker who makes every bottle with great care. Guests can enjoy tastings and stories in the romantic wine cellar. |
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 5 days
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Ancient trading routes provided not just goods, but also knowledge and culture. The Light’s rout relates to the Reverent Ernst Gluck, who was a writer, the first translator of the Bible into Latvian, and a founder of Latvian children's schools, the Hernhutian movement of brothers, Kārlis Skalbe, the Kaudzīte brothers, Jānis Poruks, Antons Austriņš and their spiritual heritage. People in Vidzeme bake rye, wheat, barley, spelt and grit bread with various seeds, caraway seeds, nuts, dried fruit and hemp seeds. Hemp is used to produce traditional butter, oil and dumplings made with grey peas. It is also added to candies and even chocolate. Barley flour in the past was used only for celebrations, but today people will teach you how to use it to bake water pretzels with salt and caraway seeds. Visit farms and restored windmills to track the route of grain. Taste traditional Summer Solstice cheese, as well as Green cheese and tasty goat cheese. Pipe perch from Lake Burtnieks is a local delicacy, and you will also find trout, catfish and sturgeon, as well as crabs in season. Local meat and fowl dishes are popular, including dishes made with rabbit. Kitchens at aristocratic estates will offer wild game and pheasants with forest goodies and wild herbs. In Vidzeme you can meet the Garlic Queen, who prepares plant powders. Enjoy pies, sheet cakes, honey cakes, desserts of whipped cottage cheese, mountain ash, quince, apples, sweet cream and rye bread, as well as blackberry or apple dumplings. Slake your taste with herbal teas with honey, birch juice, berry lemonades or, if you're looking for something stronger, some tasty beer or wine. |
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The great Black Plague rock, which has engraved text that can still be seen
to a certain extent – it tells future generations about the local pastor who died
from the plague, about how the parsonage was established at Sīkrags and then
moved to Mazirbe. The rock is also a monument to six pastors of the nearby
congregations. All the three stones tell about the horrors of the Black Plague in
1710, the texts have been engraved during the parson Peterson in 1711-1734.
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