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This farm has some 150 hives of bees which are carefully tended by beekeepers. The farm also produces nectar plats such as buckwheat, clover and phacelia. You will learn all about beekeeping and taste and purchase beekeeping products. |
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The restaurant is at the Chocolate Museum in Pūre. The terrace offers a lovely view of the ancient Abava River valley. The men changes on the basis of the seasons and demand. Latvian cuisine: Chilled soup, sorrel soup, sautéed peas and carrots, liver stroganoff, oatmeal dessert, milk gelatine with berry sauce. Special foods: Dishes with Pure Chocolate products and garnishes. |
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The farm museum presents the life and activities of Carl Robert Jakobson (an outstanding 19th C public person, writer and teacher) and his farmstead. Visitors can see cattle, sheep, horses and renovated outbuildings. They can also test their skills in farm jobs; Estonian food is available if booked in advance. |
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The owner is a sauna master, healer, masseur and Reiki master who is interested in ethnic culture and offers guests real leisure and health improvements that have been tested by his ancestors -- sauna programmes, the secrets of medicinal plants, restoration of links to nature, as well as entertainments on the water. |
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A small food producer in Vidzeme, which is engaged in the processing of vegetables, fruits and berries, producing healthy snacks without sugar and flour. Offers tasting tours, master classes on vegetable truffles and healthy cakes, actively involving guests. Soon there will be a lunch offer - a special kale cabbage soup. |
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You can go fishing in five fish ponds and then dry the fish. The owner prepares hot-smoked trout, dried carps, and fish soup cooked on a campfire. You can also buy chicken eggs. |
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The cafe is situated in the southern part of Vecpiebalga. The interior decorations are made of oak and boast Latvian symbols, as well as stained glass. Working hours: Monday- Thu 8:00 - 22:00, Fri, Sat 8:00 - 01:00, Sun. 8:00 - 22:00 |
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Saimniecības laukos ganās ap 300 aitu kupls ganāmpulks, no kura iegūst gaļu un vilnu. Piedāvā ekskursiju, kurā stāsta par aitu audzēšanu, cep maizi, auž un uz ugunskura vāra zupu. Apmeklētāji var iegādāties adītas zeķes, cimdus, segas, lakatus, galdautus un citas saimniecībā noderīgas lietas. Stāsta par atjaunotās mājas vēsturi un kopj latviskās tradīcijas. |
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Маршрут предусмотрен для путешественников, которых привлекает большой и частый перепад рельефа, а также для тех, кто жаждет увидеть и на себе испытать впечатляющие берега глубокой древней долины Аматы, передвигаясь по мало тронутым лесным тропам. Тропа, проложенная на правом берегу реки, петляет как по нижней, так и по верхней части долины, поэтому местами необходимо преодолевать перепад высоты более чем 40 метров. Maršruta informācija no Latvijas Lauku foruma |
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Visitors can help to smoke fish, including plaice, bream and garfish, taste the resulting food and listen to stories about seashore fishing traditions. The homestead also features some 20 type of shoreline fencing that are typical of the so-called Liv Shore. |
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Guntis Niedoliņš is a master craftsman, and at this workshop he manufactures wooden jewellery, furniture, interior design objects, spoons, shovels, etc. |
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Atrodas Rucavas – Bārtas ceļa malā (pagrieziens uz Bārtas Romas katoļu baznīcu). Veltīts melioratoram Arvīdam Manfeldam – bijušā Liepājas rajona meliorācijas uzņēmuma priekšniekam kā pateicība no vietējiem iedzīvotājiem par ceļiem un tiltiem. |
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At this museum, you will learn all about the baking of bread from grain to loaf, and you can make your own loaves, too. You can taste bread and herbal teas. There are theatrical performances related to christenings, weddings, birthdays, etc. Local foods such as dumplings and soups made of dried mushrooms or lake fish are served. The museum sells freshly baked bread, as well as the work of local craftspeople. The hostess is a master baker and a member of the Chamber of Crafts. Latvian cuisine: Lake fish soup, cottage cheese dumplings and other traditional Lettigalian dishes. Special food: Soup of dried mushrooms. |
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The café welcomes guests with healthy, local, ecologically clean food. Here you can also get acquainted with cultural heritage, learn various legends, as well as purchase snacks and souvenirs. |
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A family shop in Ikšķile that offers the produce of small Latvian producers and craftsmen. The store is a favourite, not only of the residents of Ikšķile and the surrounding area, but also for shoppers from Riga, Ķekava, Ogre and other cities. An online store is also available. |
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Ancient legends say that ship sank in the sea near the old cemetery during a storm and during a worship service. The pastor and members of the congregation volunteered to use a rowboat to save the crew of the ship. Some of the men were rescued, while others were washed ashore. In honour of this tragic, but also happy solution, the captain called the place Feliksberga, or the Lucky Shore. Later it became known as Pilsberga, and it was renamed Jūrkalne only in 1925. |
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Dabas liegumā "Lielie Kangari" atrodas 33 metrus augsts skatu tornis, kura virsotnē atrodas platforma, no kuras paveras skats uz Kangaru ezeru un Lielkangaru purvu. Dabas liegumā izbūvēta arī nepilnu divu kilometru gara pastaigu taka ar tiltiņiem un skatu platformu pie ezera. Takas sākumā izvietotais veselības maršruts ikvienu apmeklētāju aicina kārtīgi izvingroties un izkustēties. Apmeklētāju informēšanai un izglītošanai visas takas garumā izvietoti arī informatīvie stendi ar fotogrāfijām, kas apvieno varenu stāstu un teiku kopumu par notikumiem, vietām, tēliem un parādībām dažādās apkārtnes vietās. |
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Saimniecība atrodas Kokneses novada Bilstiņos. SIA "Rīta putni" nodarbojas ar paipalu olu un gaļas delikatešu ražošanu. Reģistrēti divi zīmoli "Olalā" - paipalu olas un to produkti un "Bučers"- paipalu gaļas produkti. Saimniecībā ir veikals "BĀRS un BODE", kurā iegādāties svaigākos produktus un pavadīt mirkli ar saimniekiem un laiku ar draugiem, kā arī nogaršot paipalu olu omleti vai grilētu paipalu gaļu. Saimnieki rīko dažādas interesantas degustācijas. Ir arī dārzs ar eksotiskiem augiem un stikla siltumnīcu. Siltumnīca ir pieejama rezervācija nelielām svinībām, fotosesijai vai meistarklasēm. |
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You can learn about the lives of bees and buy honey made from all kinds of flowers, propolis, propolis blankets and wax candles. Apian therapy is offered here. This is an ancient method which involves a bed under which there are beehives. The bees create warmth, vibration and a biofield. |
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The Eastern breakwater was installed in the mid-19th century to reduce silt in the river valley and to regulate the flow of water. It is made of wooden pilings that are covered with rocks. The breakwater is 2.2 km long and has been rejuvenated as a popular place for hiking, leisure and fishing throughout the year. Birds can be watched from the breakwater, and sometimes people are lucky enough to spot a seal. At the start of the breakwater are two rocks with engraved text to say that the site was visited by Russian Tsar Alexander II in 1856 and by his heir, Nikolai Alexandrovich, in 1860. This points to the importance of the Rīga port in terms of Baltic Sea trade routes at that time. |
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