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The restaurant is located on the banks of the beautiful Lake Pühajärve in Southern Estonia; here you can enjoy impeccable dishes prepared by the chef Mostly fresh local ingredients are used. Special culinary events are also organised. |
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Dievnams celts (1851. g.) un vēlāk (1876. g.) paplašināts. Tas tika sagrauts 2. Pasaules kara laikā un pēcāk atjaunots. Līdz Latvijas neatkarības atgūšanai to izmantoja par skolas sporta zāli. Pēc draudzes darbības atsākšanas (1989. g.) sākās arī baznīcas un ar to saistīto tradīciju atdzimšana. Apskatāma no iekšpuses. |
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Kadarbiku estate is located in Harju, in the municipality Saue, in the village Tula (Tuula). Agriculture started to work here in 1989, while the family company Kadarbiku Köögivili OÜ was established in 2004. Kadarbik farms specializes in growing and processing vegetables. The farm uses 500 hectares of land, which grows carrots, cabbage, beets and various summer crops. They also make juices and smoothies. |
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Kalevipoeg is a hero from the Estonian national epic, most of his stories come from Jõgeva County, where you can find his sword in the Kääpa River, there are his places of rest, stones he’s thrown, springs and bogs, ploughing furrows, etc. The museum has 12 themed rooms presenting Kalevipoeg´s legends as well as Estonian heritage. 17 wooden statues of the epic’s characters stand in the museum grounds. |
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Atrodas Grāfu Plāteru parkā, blakus Krāslavas jaunajai pilij. Tas izvietojies vienā no 18. gs. celtajām muižas saimniecības ēkām. Muzeja ekspozīcija ir veidota interesantā veidā – 17 m garā laivā, kas (laiva ar pieciem airiem) ir pilsētas ģerbonis. Muzeja krājums iepazīstina ar Krāslavas novada vēsturi, sākot no akmens laikmeta līdz mūsdienām. Muzejā tiek organizētas Krāslavas mākslinieku izstādes. |
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This is basically a grain farm, but in 2006 it also began to work as a dairy farm. In 2008, the farm began to produce cheese and cottage cheese. The farm has more than 200 dairy cows, using the milk to produce milk, yogurt, cheese and ice cream. |
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The restaurant is in Lielā Street in the centre of Talsi, offering food from the cookbooks of grannies and the global cuisine, as well as an extensive wine list. The restaurant works with local farmers. Latvian cuisine: Sauerkraut soup with roast breast of pork, wild mushroom and grit soup, herring with cottage cheese, porridge, sautéed roast with sauerkraut, roast lamb, cottage cheese buns, Latvian beers. |
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Skaistā ēka atrodas Lizuma centrā. Lizuma muižas īpašumi piederējuši dažādām dzimtām – vācbaltiešiem Tīzenhauzeniem, Malamiem un Volfiem. 1836. g. muižu iegādājas barons Otto Gotlībs fon Volfs, kura laikā muižas pils iegūst tagadējo veidolu – Tjudoru neogotikas stilu ar poligonālu torni. Jau no 1937. g. pilī izvietojusies Lizuma skola, kas ir viens no iemesliem, kādēļ saglabājusies ne tikai pati ēka, bet arī atsevišķi interjera elementi kāpņu telpā, Zilajā (Mednieku) zālē u.c. Pili ieskauj parks, kur atrodas muižas saimniecības ēkas – mūra klēts (te kultūras nams), 1876. g. celtais zirgu stallis (sporta halle), kalpu un dārznieka namiņš u.c. Bijušajā spirta brūzī ražo Gotiņas konfektes. Pils tornī izveidots Lizuma vidusskolas veidotais novadpētniecības muzejs. |
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Along the A9 road and 500 metres from the turn in the direction of Rīga in Lestene is a memorial by Ojārs Feldbergs which was set up in 1991 in the former Rumbas homestead to commemorate defenders of the Kurzeme fortress. Despite the fact that the Soviet forces were ten times larger, the Latvian troops allowed some 300,000 Latvian war refugees to escape the horrors of the Soviet Union. |
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The open-air pizzeria not far from Valmiera in Beverina district. It is an opportunity to spend time in the countryside, relax and take part in making real Italian pizza, where everyone has a chance to make a pizza according to one’s taste, baking it on open fire in a wooden stove. Available clear water and Italian wine, coffee and tea. Apart from pizzas, it is possible to buy tiramisu, having ordered it beforehand. |
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Die Gäste sind eingeladen den traditionellen, litauischen ethnographischen Keller zu besuchen. Hier wird die Verkostung von gepökeltem Speck aus eigener Produktion mit sauren Gurken aus ökologischem Anbau geboten, zudem kann man sich Frischkäse mit verschiedenen Beerenmarmeladen schmecken lassen und die ganze Sache mit auf dem Hof erzeugten Wein und Apfelwein abrunden. Im Angebot steht ferner Kräutertee aus Gemeinem Schneeball. |
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This farm rears goats and produces various goat’s milk dairy products, making goat’s cheese and other products from fresh ingredients. The farm also grows potatoes, juicy strawberries and other products. The summer outhouse provides space for 15 to 20 people to sit cosily by the table and chat. A light meal made from 100% farm products is offered. |
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The tower is at the edge of the Dundaga-Mazirbe road, at the Šlītere Blue Hills. It offers a lovely view of lowland seashore forests, the local road, and a bit of the ancient shore of the Baltic ice sea.
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Lauku sēta atrodas Džūkijas nacionālajā parkā. Saimniecībā iespējams pašiem ar saimnieces nelielu palīdzību pagatavot tradicionālos dzūku ēdienus veco laiku maizes krāsnī. Kulinārais mantojums un izglītības programmas. Piedāvā arī nakšņošanu. |
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Within easy reach of the Finnish capital of Helsinki, visitors can escape into wild natural settings and enjoy typically Finnish scenery, with lovely lakes, green forests and rugged crags. The nearby Finnish Nature Centre Haltia spotlights the best of Finland's natural treasures from across the country. |
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Pupuchi ražotnē top kraukšķīga un veselīga uzkoda no cūku pupām - Pupuchi. |
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The smoke sauna is an important part of everyday life in the Võru community in Estonia. It is the centre of a rich set of traditions including the actual bathing customs, the skills of making bathing whisks, building and repairing saunas, and smoking meat in the sauna. The sauna is a building or room heated by a stove covered with stones and with an elevated platform for sitting or lying. It has no chimney, and the smoke from the burning wood circulates in the room. People usually go into the sauna together and remain until they are sweating. Water is thrown on the heated stones to produce hot steam-laden air and bathers beat their bodies with whisks to remove dead skin and stimulate blood circulation. After sweating, whisking, relaxing and possible healing procedures, people cool themselves outside and rinse their bodies with water. The procedure is then repeated. The smoke sauna tradition is primarily a family custom, usually practised on Saturdays, but also before major festivals or family events. Its main function is to relax the body and mind. Families take turns hosting each other. Usually an older family member is responsible for preparing the sauna, accompanied by the children who gradually acquire the necessary skills. The smoke sauna tradition is part of the UNESCO Representative List of the Intangible Cultural Heritage of Humanity. |
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The Naukšēni People’s Museum, where we tell intelligent people about those who were born at the NAUKŠĒNI DISCO, arrived here and stayed here. We’ll look at how they talk, sing, think and love. |
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The viewing tower was built quite recently. At its foot is a location for relaxation. It offers a good view of one of the curves of the Daugava River – the Adamova curve. A bit beyond is the Curves of Daugava Nature Park. Along the tower is the “Saulkrasti Trail” bicycle route.
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The Lūžņa radio equipment company was part of the Naval Border Guard in Soviet Times. The car park in the centre of Lūžņa offers a fine view of the former military complex. Some buildings are used as apartment buildings at this time.
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