This farm is run by a young family which left the hurly-burly of Rīga to enjoy the peace of the countryside.  The couple wants to restore links with the earth, learn to hear and feel the seasons, and to establish a sustainable farm.  They love everything that is natural and even a bit untraditional.  They like to engage in experiments and dislike the stiffness of the city.  Bieles is 15 km from Madona, 2 km from Ļaudona, 30 km from Mount Gaiziņš, 159 km from Rīga and 100 m above sea level.  Gorgeous sunrises and sunsets are guaranteed.

Located on the main pedestrian thoroughfare in town, the baker offers bacon pierogi, cottage cheese and cinnamon pastries, sweet pretzels and tortes. Vintage bicycles can be rented.

Winner of the first bakery contest in baking rye bread according to a traditional recipe using wholegrain rye-flour milled in Sangaste Mill.

Third biggest island in Estonia. Full of beautiful grown junipers, little dolomite outcrop on the coast of the sea and fishermen villages on the coastline.

One of the buildings of the Kalnmuiža Estate has an oven in which the owner bakes rye bread with seeds, sourdough bread, and bread with dried fruit. Informational tours are available, and you can take part in the baking process. You can taste the bread and buy loaves to take home with you.

Maršruts "Murjāņi - Līgatne" ved caur Gaujas senieleju ar devona smilšakmens atsegumiem, raksturīgo augu valsti un dzīvniekiem. Krastos sastopami Latvijā lielākie nogāžu un gravu meži ar liepām, ozoliem, gobām un ošiem. Upes līkumos palienē aug baltalkšņu un vīksnu audzes. Uz koku stumbriem atrodams plaušķērpis. Senieleja bagāta ar sausokņiem un kritalām, tāpēc Gaujas krastu mežos dzīvo visu Latvijā sastopamo dzeņu dzimtas sugu putni. Smilšainajās Gaujmalas pļavās un Gaujas vecupēs ir bagātīga bezmugurkaulnieku fauna. Upes krastos ir smilšakmens klintis ar čurkstu alām un zivju dzenīša ligzdām. Klinšu pakājē iztek avoti, kas uztur mikroklimatu ielejā. Gauja ir nozīmīga arī kā Latvijas lielākā lašupe. Maršruts ir daļēji marķēts un papildināts ar norādēm un informācijas stendiem.

The farm produces mixes involving seeds from various plants – ones which are very healthy in terms of human nutrition. Visitors will hear stories, purchase products and taste hemp pancakes. The tour takes place at the “Mazais Ansis” saloon.

Renda is a very old town, first mentioned in historical sources in 1230.  During the 13th century, Renda was one of the centres of the ancient Courlandian land of Vanema.  When Courland was split up in 1235, Renda was taken over by the German Order, and local residents were forcibly drafted into its military.  During the age of the Duchy of Courland (1562-1795), the region flourished despite wars, the bubonic plague and other problems, particularly during the rule of Duke Jacob (1642-1682).   During the 17th century, Renda became something of a manufacturing centre, churning out timber products, with local lime kilns, watermills, flax weaving facilities, a glass factory and a boiling house for saltpetre and soap.  Wine, perfumes and barrels were produced in Renda, as was cast iron for nails and many other things.  The court at the Jelgava Castle loved the sour wines from Renda.  All of this was destroyed during the Great Northern War (1700-1721).  During the 19th century, a chemicals factory was built on the site of the burned Renda castle, and nearby was one of the largest leather tanning plants in Kurzeme, along with a manufacturing facility for turpentine.  Cultural life began to develop in parallel to this.  Renda suffered much during the two world wars and the subsequent Soviet repressions.  The so-called Courelian Battalion of partisans went into the forests after the occupation to continue their struggle against the Soviet regime.  Renda today is a small and quiet village with the Lielrenda Estate, a local church, the “devil’s boat” at the Abava River, and the Īvande waterfalls.