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The saloon is alongside the Liepāja-Ventspils road (P111), alongside the restored wooden bridge across the Rīva River. The interior design is based on the sea. During the autumn, the large windows open up a view of salmon leaping across the dam of the windmill. Latvian cuisine: Chilled soup, baked potatoes in their jacket, baked filet of flounder and cod, baked herring in a sea buckthorn marinade, pork chop with mushrooms, sausages with marinated onions, grey peas with bacon, mashed potatoes, stacked rye bread, oatmeal with whipped cream. |
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The word “Luitemaa” means “land of the dunes” in Estoninan. This coastline territory stretches for 13 km between Vöiste and Häädemeste with shallow waters, large coastal plains, Estonia’s highest dunes, and the Tokuse swamp (Tokuse raba). There are lots of birds here.
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Varniku mežā (Varnikų miškas) ir izveidota patiesi interesanta dabas izziņas taka, kas iet cauri dažādiem biotopiem – skujkoku un ozolu mežiem, purvainu mežu un sūnu purvu ar akačiem un nelieliem purva ezeriņiem, kur uzceltas divas skatu platformas. Mitrajās vietās un purvā ir izveidotas koka laipas. Šī ir populāra pastaigu vieta. Taka ir lokveida un marķēta. Tās apskatei būs nepieciešama ~ pusotra stunda. |
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In einem in der zweiten Hälfte des 19. Jh. errichteten Gebäude befindet sich eine Sammlung vom Limbažu-Museum und das Touristeninformationszentrum. Blick auf die Altstadt vom Turm (der glässerne Boden). |
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Neliela ziepju un dažādu citu ķermeņa kopšanas produktu darbnīca. Pašu audzētos un saimniecības pļavās ievāktos ārstniecības augus iestrādā ziepēs un skrubjos, gatavo no tiem izvilkumus augu eļļās, kurus iekļauj lūpu balzamos un krēmos. Ziepes tiek vārītas tā, kā to darīja agrāk - no sārma un taukvielām. Apmeklētājiem iespēja ielūkoties “Ezervanna” mazajā darbnīcā, paklausīties stāstā par ziepju vārīšanu, iemēģināt roku un radošumu skrubju gatavošanā vai “pamīcīties” ar ziepju veidojamo masu un pagatavot savu ziepju gabalu. |
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 12 days
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The tour introduces visitors to varied landscapes, local traditions and historic sites. Travellers are usually surprised that such a small territory holds so many contrasts. Riga offers a medieval Old Town and elegant Art Nouveau district, then comes Sigulda with three castles on the high banks of the Gauja river valley. Saaremaa island is a pleasure to drive around with good quality, quiet roads, windmills, medieval churhes and ethnographic villages. Tallinn has its walled Old Town while Lahemaa national park has an almost mystical landscape There is also elegant Palmse Manor. The tour goes through sleepy villages in eastern Latvia with distinctive pottery, ancient culinary traditions, and the Catholic pilgrimage site of Aglona. Vilnius' historic centre has distinctive baroque churches. The massive sand dunes of the Curonian Spit and Nida with its characteristic blue framed windows are among Lithuania's most attractive sights. Trakai has its picturesque medieval castle on the lake as well as the small Karaitis ethnic comunity with their unique traditions and food. Port towns Klaipeda and Liepaja have both developed into bustling modern cities with lively cafe culture. |
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Pļuskovas Old-Believer Preaching House was built in the beginning
of the 20th century
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At this museum, you will learn all about the baking of bread from grain to loaf, and you can make your own loaves, too. You can taste bread and herbal teas. There are theatrical performances related to christenings, weddings, birthdays, etc. Local foods such as dumplings and soups made of dried mushrooms or lake fish are served. The museum sells freshly baked bread, as well as the work of local craftspeople. The hostess is a master baker and a member of the Chamber of Crafts. Latvian cuisine: Lake fish soup, cottage cheese dumplings and other traditional Lettigalian dishes. Special food: Soup of dried mushrooms. |
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The Latvian Border Guard still uses some of the Soviet-era guard facilities that are at this location.
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Innovative and delicious hemp and buckwheat products - tasty and good for the digestive system. |
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Setomaa in South-East Estonia is a unique area for its people (the Seto) and culture. The historic location in the borderland between East and West, straddling two languages and cultures has shaped the local language, life style, clothes and food. A very specific type of singing – leelo – is incorporated in the UNESCO list of Masterpieces of the Oral and Intangible Heritage of Humanity. |
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Camping, sauna by the sea, picnic places, rest in a romantic wooden house and accommodation in tents, canopy rental, rental of places for outdoor events. |
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The Krustpils Lutheran Church is found at Rīgas Street 211A in Krustpils, on the right bank of the Little Daugava. The stone church which is there was built between 1818 and 1820 and consecrated in 1824. Two older churches stood on the site before then. The church was seriously damaged during World War I, and it was restored in 1924. There are several notable cultural monuments in the church – the altar painting, “Christ Prays in the Garden of Gethsemane”, the organ (with pipes that were manufactured in Germany), etc. The church is seen as one of the best examples of Empire-style architecture in Latvia, and in 1999 it was granted the European blue flag as an element of cultural heritage. There are legends about underground passages to Daugavsala, which is to the West of the church. The church is closed to visitors most days and can only be viewed from the outside. Nearby the church are two monuments – one commemorating the politically repressed, and the other memorialising national partisans.
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This is a cliff with various levels. Known as the North Estonian cliff, it stretches all along the shore of the Bay of Rīga in Estonia, including some of the local islands. The most expressive part in geological and landscape terms is the Saka-Ontika-Toila cliff, which is around 22 km long and offers an unusual natural environment. The cliff is as much as 53 m high, and it has a fairly virginal forest along its slopes. The layers of clay, sandstone, limestone, etc., come from the Cambrian and Ordovician periods. The Valaste juga (Valaste waterfall) is 24 metres high. After a longer period of freezing temperatures, the waterfall has a particularly impressive appearance. Seasonal waterfalls (8-10 m) can be found near the villages of Ontika and Toila.
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 6 days
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The tour passes through national parks and protected nature territories of interntional importance, following the sea shore. It also stops at small charming towns, several historic sites and traditional villages. During the tour you learn not only about rare and protected plants and local traditions but also enjoy beautiful landscapes, wilderness and solitude. At the Ķemeri National Park you will follow a fenland trail, see wild meadows and stop at a bird-watching tower beside Lake Kaņieris. Then we explore the Engure Lake Nature Park where 22 types of orchids can be found. Next day thr route heads to Slitere National Park, the former territory of the Baltic Ice Lake and Litornic Sea. You will follow the Cape Kolka pine-tree trail and Peterezers Lake trail with ancient dunes and landscape. Then head to Stiklu Bog trail, in the largest bog territory in Latvia. At Užava you will discover the largest 'grey' dune in the Baltics before following the wild banks of the River Venta and visiting the charming town of Kuldiga, with its well-preserved wooden architecture and the widest waterfall in Europe. The route follows the Abava valley created by the melting of ancient ice. At Sabile you can stop at its famous Wine Hill - location of the most northerly grown grapes from which wine is produced - and follow a botanic trail with stops at the grandest oak tree in Europe. On the way to Riga, walk 5 km long Cena Heath trail which features low, high and transit bogs and related plants. |
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As part of the Hotel Jelgava, the restaurant serves traditional Latvian dishes, as well as others. Musical evenings are organised. Latvian cuisine: Steak of Latvian-bred ostrich. Special foods: Corn chicken with spinach-potato mash and grilled new carrots. |
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Vieta, bez kuras apmeklējuma nav iedomājama Dzūkijas vēstures un kultūras izziņa! Muzejs meklējams Marcinkones centrā, netālu no dzelzceļa stacijas. To noteikti ir jāiepazīst vietējā gida pavadībā, kas pastāstīs daudz interesantus faktus par dzūku tradīcijām un attiecībām ar mežu. Muzejā ir apskatāma dzīvojamā ēka ar ikdienas sadzīves priekšmetiem un rija, kas pārsteidz ne tikai ar savu plašumu, bet arī vairākiem interesantiem eksponātiem, no kuriem ir jāpiemin milzīgs sēņu grozs (tajā iegāja 110 kg gaileņu!), 750 gadus veca vienkoča paliekas, bitenieku un vietējo amatnieku instrumenti u.c. Rijā notiek ikgadēji ar dzūku kultūru un vēsturi saistīti pasākumi. Visbeidzot, te var iegādāties vietējos suvenīrus un medu. Ja ir vēlme iepazīt Marcinkones tuvāko apkaimi, ar kājām var doties pa 13 km garo Zackagira dabas taku (Zackagirio gamtinis takas). |
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This is a large set of coastal meadows, ancient rivers and areas of reeds. It is found at a location where the Daugava River used to flow – between Vecmīlgrāvis and Vecāķi. There are inland dune meadows here, complete with the very rare silver grass. Vecdaugava is an important location for nesting birds and several uncommon plant species. On the southern end of the Vecdaugava peninsula, at a place called Skanstnieki, one can find remnants of medieval Swedish fortifications. The Vecdaugava Regional Research and Fishing Museum is here, as well.
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The most important aspects of this park are a shallow lagoon-type lake – Lake Pape, with its flood land meadows, the shore of the Baltic Sea, the Nida swamp, and the more than 270 different types of birds that have been spotted here. The oldest bird ringing station in Latvia (est. 1966) is found between Lake Pape and the Baltic Sea. Birds and bats are caught and ringed there. Lake Pape is the first place in Latvia where so-called “wild” horses (the “Konik” breed) were released with the aim of managing the flood land meadows.
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The restaurant, located in the heart of the Old Town of Kuldīga, boasts an outdoor terrace and beautiful city views, offering Mediterranean cuisine with appropriate wines and local drinks. |
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