The estate has undergone extensive restoration. Today it houses an exquisite hotel and restaurant and has recovered its antique beauty and charm, old-fashioned rural romanticism. Rooms are decorated with beautiful wood stoves and fireplaces. Spa procedures combine the best from around the world with the richness of Latvian countryside. Restaurant offers true gourmet meals. 
Facilities: “Wine and Dine” restaurant, wine cellar, black bread master classes, spa programmes.

Muhu Farm Winery offers lodging in comfortable rooms for two on the first and second floors of the farm. The restaurant "Muhk" offers fresh seasonal produce.

From the 79 rooms of the V Spa and Conference Hotel, superior rooms with better leisure facilities, deluxe rooms and studios with special solutions are available. In addition, there are 2 deluxe suites to choose from. The hotel’s room facilities are up to four-star, and the capacity of the rooms allows them to accommodate extra beds and accommodate from three to six people. The floors covered with soft wool carpets create a cozy atmosphere, but there is also a choice of rooms with parquet floors that do not cause allergies. The hotel and spa center is located in the new multifunctional shopping center with world-famous brand shops, lovely cafés and a children’s playground, offering activities for longer holidays.

A village house, bordered by a forest, not far from Šilute. 3 rooms for guests in the host's home and 3 rooms in a cottage.

The tour is lead by the professional mycologist and combines the mysterious world of mushrooms with local culinary traditions. Latvia has ancient traditions involving mushrooms. For centuries they been used for eating.  Mushroom gathering tradition is well alive and persuaded in Latvia more than in any other European country. People carrying baskets full of mushrooms in autumn is common site in the country roads and trains coming into the city. Almost every Latvian has some secret mushrooming place and there are plenty of funny stories around the subject. There is even a mushroom gathering festival annually. Modern as well as traditional mushroom preparation is very popular. There are around 4100 mushroom species in Latvia, 1100 of those are cup mushrooms. About ¼ of these are edible. The most popular edible ones are various Boletus and Chanterelles. 
 

A guest house in the centre of Krāslava town, on the bank of the river Daugava. En-suite rooms, seminar rooms. Latgalian cuisine can be ordered. A sauna, a pool.