This is for birders who can’t afford to take longer breaks to enjoy birdwatching. Short but rewarding trip during spring migration. Cape Kolka is a place where pass the largest numbers of migrating birds in the spring time. More than several tenth of thousand birds cross the Cape each hour. During active period of migration it is possible to see more than 100 different species daily just at this one place. There are several birdwaching places located at different biotops – seaside meadows, sea cost and lakes and wetlands. Kemeri National Park is one of the best places for woodepecker watching. In a short period of time it is possible to see about seven species.

Der älteste und größte Kurort Litauens (seit 1794). Mikroklima (Luft der Umgebungswälder), salzhaltigee Quellen, Heilschlamm. Die Altstadt ist ein städtebauliches Denkmal.

The watermill was restored in the 1920s and renewed operations in 1992. It offers a look at historical mechanisms and the milling process, while the café offers pancakes made of the flour that is ground at the mill.

Latvian cuisine: Herring with cottage cheese and boiled potatoes, pancakes with mushrooms, cheese, vegetables, meat, honey, cream, cottage cheese, ice cream and caramel.

This is one of the most expressive estates built in the style of Romanticism.  Dating back to the 19th century, it is on a peninsula in Astravo, which can easily be reached from Biržu along the longest wooden bridge in Lithuania, crossing Lake Širvenos.  Covering 18 ha, the mixed-plan park was installed from 1851 until 1862.  Local fir trees, linden trees and pine trees grow in the park.

Puises ragā (Puise nina) ir uzcelts divstāvīgs atpūtas nams, kas apvienots ar putnu vērošanas torni. No tā paveras skats uz piekrasti, kas ir iecienīta migrējošo zosu atpūtas vieta. Šī ir privāta teritorija, kuras apskati vēlams saskaņot ar īpašnieku.

Historians say that the Livs or Livonians lived in the territory of Latvia long ago, starting in the 10th century.  They populated Northern Kurzeme and the river banks of the Daugava and Gauja rivers.  They asked the first German tradesmen who appeared in the area about the price of textiles at the market in Visby.  This means that they were familiar with the island of Gotland.  The Livonians were courageous and spiritually strong seafarers, because only strong men can live with the sea, go fishing and seal trapping, and take root in the by no means fertile sands of the seashore.

The territory between Ģipka and Ovīši is known as the Livonian coastline.  There are still romantic seashore fishing villages of Livonian origin, as well as Cape Kolka, where the great Latvian activist Krišjānis Valdemārs insisted that it was the centre of Europe.  Livonians all along the seashore responded to his call by taking part in building sailing ships all the way up to Ainaži, where there was a maritime school.  That allowed the ships to sail to the far corners of the world, thus creating a century of sailing ships.  This wasn’t possible without the Livonians.  Also on the coastline are the oldest lighthouses in Latvia, with the one at Ovīši still serving as a star that shows the route for seaborne ships that are heading for Rīga.

The Livonian heritage is also seen in the tradition of fishing for lamprey eels – something that is still very much in place in Carnikava, Svētciems and Salacgrīva.  Old-time fishing equipment that cannot be seen anywhere else is on display in the latter town.

The Latvian nation emerged when the Livonians flowed together with the Lettigalians, the Livonians joke.  It may be that there is some truth in the anecdote.  Liv or Livonian culture, lifestyles and history are closely linked to Latvia and cannot be separated from it.

Duke Jacob of the Duchy of Kurzeme and Zemgale was on the throne from 1642 until 1862, and during that time the duchy rapidly expanded ship building operations, opened the first factories and improved agricultural output.  Jacob's ships plied the seas to export goods, to establish colonies in Tobago and Gambia, and to bring sugar, coffee and spices back to Europe.  This was the age when potatoes first appeared in Latvia, though it took a couple of centuries for them become beloved.
A great delicacy in Kurzeme is lamprey from the Usma River.  It is served in soups, baked or smoked.  During the season, there will be dishes of garfish, smelt or Baltic herring, while sprats, herring and salmon are available year-round.  Rye is used for rye bread, sourdough bread or carrot buns, and barley is used for various porridges.  Local ladies will be happy to teach you how to prepare local dishes.
During the Summer Solstice, a special cheese is almost universal, while on a daily basis, there are other tasty cheeses from cow and goat milk.  Local meat and fowl dishes are popular, sometimes potted in clay pots together with vegetables.  Side dishes include pumpkin, vegetables, root vegetables, mushrooms, beans or grits with sinfully tasty sauces. Taverns will offer wild game during the hunting season, including venison, beaver and rabbit.
Those with a sweet tooth will enjoy pie, honey cakes and poppy seed pastries that are still prepared according to a Medieval recipe.  For dessert, have some blackberry dumplings or a dessert made of rye bread, honey, lingonberries or cranberries, and sweet cream.  Slake your thirst with aromatic herbal teas with honey.  Enjoy homemade wine, tasty beer or a glass of something stronger.