The saloon is in the 250-year-old servants’ home of the Rundāle Castle, with a brick floor, pot-bellied stoves, a smokestack and other historical objects. Meals are served on antique dishes, and hot beverages are served in cups from the Kuzņecovs Factory.

Latvian cuisine: Roast ham with eggs, potatoes with mushroom sauce, roast goose, crabs boiled with dill, pancakes with honey, bread soup with whipped cream, stacked bread, country teas, apple pie.

Special foods: Pork shish kebab with oven-roasted potatoes.

ZS "Jundas" Bauskas novada Vecsaules pagastā saimniecisko darbību uzsāka 2016. gadā. Audzē gaļas šķirņu krustojumu liellopus, tos nobarojot gaļas ražošanai. Strādā atbilstoši bioloģiskas saimniekošanas prasībām.

If you enjoy an active lifestyle, this tour is the perfect way to enjoy the culinary heritage hidden in Gauja National Park. The cycling route starts from Strenči and first passes two local breweries at Brenguļi and Valmiermuiža with nice cafés and good beer. On the way to Valmiera you will also stop at Trikāta Village to taste locally made chocolate. From Valmiera, the route goes through a beautiful forest to Cēsis with its charming medieval Old Town. In Cēsis you will visit the local bakery and distillery to taste their production. Also, you will see what a herb and species garden looked like in medieval times. You’ll experience a canoeing trip from Cēsis to Līgatne, one of the nicest parts on the River Gauja with its sandstone banks, remote farmsteads and old-fashioned water-powered ferry. The historic centre of Līgatne Town is linked with the development of its paper mill. Here you can also visit local wine and handicraft producers in one of the artificial caves typical of the area. Cycling the hilly, winding roads of Sigulda, you’ll see Turaida and Sigulda medieval castles, Gūtmaņala Cave and other picturesque views. In Sigulda you will enjoy Latvian traditional meals in the restaurants ”Bucefāls”, ”Aparjods”, and will taste 80 kinds of jam in the Mauriņi guest house.

The café is in the former administrative building of a collective farm in the centre of Gaigalava.  It cooks dishes with ingredients from its own farm and others.
Latvian cuisine: Bean soup with pearl barley, sauerkraut soup, pea soup, beet leaf soup, sorrel soup, fish soup made with tench or carp, ribs, roasts, false rabbit, oven-baked carp, dried fish, cottage cheese crème with berry sauce, baked apples with vanilla sauce, woven roulettes, dried fruit, quince candies.
Special foods: Bean pancakes.

Construction of the Sigulda castle was begun by the Order of Brethren of Swords in 1207, but in 1236 it was rebuilt for the needs of the Livonian Order.  The building suffered much damage during wars in the latter half of the 16th century and the early part of the 17th century.  It was burned down during the Great Northern War and was not restored.  Visible today is the south-western wing of the castle’s convent building and the main gate tower, behind which is the internal forecastle with an open-air stage that offers an impressive view of the ancient Gauja River valley.  The new Sigulda castle was built between 1878 and 1881, and it was owned by Count Kropotkin.  From 1923 until 1940, the castle housed a centre for writers, and during the Soviet Union it was a hospital for cardiology patients.  Since 2003, the Sigulda Administrative District Council has been located here.  The buildings that have been preserved include a wooden home (mid-19th century), where the Kropotkin family used to live, a granary (late 18th or early 19th century), the home of the gardener (19th century) and a brick wall (19th century).  If we go to the north-eastern direction, we will find the Vējupīte valley less than two kilometres away.  It includes the shallow (3.6 m) but high (6.1 m) Pēteris cave and the deep Pūču valley with the little Kraukļupīte River.  At the place where the two valleys come together we find the Satezele castle hill (its flat surface is 90 x 75 m), where, in the early 13th century, the oak castle of the ruler of Livonian lands, Dabrelis, was once found.  Nearby is the Kraukļu valley, with 11 m sandstone walls and a cave that is 5.2 m deep.  Nearby is the Paradise (Painter) hill, which offers a lovely landscape that has been painted and photographed since ancient times.  There is a Ferris wheel in the western part of Sigulda that is open during the summer, as well as an aerial tram that is the only transport vehicle of its type in the Baltic States and was installed in 1969.  The cable that carries the tram is 1,060 metres long and links the shores of the ancient Gauja River valley between Sigulda and Krimulda.  The cable is approximately 40 metres above the Gauja.  The south-western part of Sigulda features the mighty Beite cliff which is split by a deep stream valley.  To the west of the cliff is the Emperor’s View viewing area that is 67 m above the Gauja and offers a good view of Krimulda and the Turaida Castle.  A viewing area was established here in 1862, when Tsar Alexander II of Russia visited Sigulda.  The wooden Emperor’s chair is to the east of the viewing area.  The Turaida Museum Reserve is in the place where the shore is split by deep valleys carved out by streams.  It features several outstanding monuments that are as much as 1,000 years old.  Of note are the Turaida Estate (21 buildings), the grave of the Rose of Turaida, the Turaida Lutheran Church (1750), which is one of the oldest wooden churches in Latvia) and the Turaida Castle.  Folksong hill, which is nearby, is used for various thematic events.

This tour will take you on a walk through the Curonian Spit from Nida to Smiltynė. The Curonian Spit National Park is located on a long, sand-dune spit that separates the Curonian Lagoon from the Baltic Sea coast. A sand beach of ~50 km is running on the western side of the dune spit, while the shore of the Curonian Lagoon is shallow and characteristic of ridged bays overgrown with reeds. The Baltic Coastal Hiking Route starts in the centre of Nida near the port. In Nida, it runs along the Curonian Lagoon promenade, offering beautiful views of the spacious waters. From Nida to Bulvikio Cape, the Baltic Coastal Hiking Route winds along small forest paths leading up and down pine-covered dunes; in the village of Preila, the trail runs along the promenade of the lagoon. Between Pervalka and Juodkrantė, the Baltic Coastal Hiking Route leads along a beautiful, sandy beach. You can take the Raganų kalnas (Hill of Witches) trail in Juodkrantė. The route alternates between the Baltic Sea coast, the dunes and the Curonian Lagoon until it finally reaches the ferry, which will take you to Klaipėda.

The house is on the eastern shore of Lake Lubāns with a wonderful view of Latvia’s largest lake. The owners prepare dishes from local freshwater fish, using old recipes and ones that they have developed themselves. "Zvejnieki" is the participant of Latgalian culinary heritage.

Latvian cuisine: Porridge with homemade jam, fish soup, bream or pike cakes, smoked carp, sautéed wild duck, sautéed elk, wild berries with milk.

Special foods: Oven-baked pike-perch with potatoes or vegetables.

The craftsman manufactures barrels, hot tubs, furniture, stairs, doors and other useful objects. You can take a tour, learn about the relevant skills and experience, and help in manufacturing something that will be of use in the household. You can watch how barrels are made from start to finish, and also try your own hand at the craftsmanship.

The restaurant is on the seashore with two terraces and a lovely view of Jūrmala.

Latvian cuisine: Marinated herring with cottage cheese, potato pancakes, fried Baltic plaice, lamb, Latvian cheeses.