A monument to those who liberated Northern Latvia in 1919 was designed by Teodors Zaļkalns and is along the Inčukalns-Valka road.  The monument contains text by Edvarts Virza:  “As long as grain is sown in these fields, you will be praised and honoured.”  The monument features a farmer with a sword and a horse.

Aukštaitija is the largest and one of the most ancient Lithuanian regions, known since the 15th century as "Real Lithuania."  This trip will allow you to enjoy country goodies that the region offers today.  In the Anykščiai District you will visit a farm where medicinal plants are grown, enjoy some oak acorn coffee and herbal teas, and then head off for the fishing village Ginučiai, where a special fish soup recipe dates back to the 17th century.  In the area of Ignalina, you will visit a watermill and a beekeeping museum.  A restaurant that is part of the European culinary heritage offers traditional dishes and a chance to learn how to bake the traditional Lithuanian sweet, šakotis.  After a stroll along the beautiful banks of Lake Zarasai, you will visit a windmill to learn how to bake bread and pancakes with rye flour.  A nice end to the tour will be a visit to a brewery where unfiltered and living beer is brewed.  There is also a collection of antique brewery tools.

The Miķeļbāka lighthouse was built in 1957 and is the highest one in Latvia.  Standing 58 m tall, it can only be viewed from the outside.

On the banks of Little Lake Ludza is a farm with a house, windmill, threshing barn and the workshop of the Lettigalian ceramicist Polikarps Vilcāns.  Various events related to craftsmanship and culture are organised there.

This area protects the landscape of the Lielauce hillocks, which are a part of the Eastern Kurzeme highlands. Lake Zebrus and Lake Svēte are in this territory. On the north-eastern shore of Lake Zebrus one can see the Ezerlūķi castle hill. On the eastern shore of the lake is a boating area, along with a viewing tower and a set of information about the area. The territory includes protected biotopes such as stream swamps and swampy forests, along with protected birds and species of bat.

Since 1820 people have been brewing Estonian beer here using local ingredients, like groundwater, yeast and others. The Saku Brewhouse name comes from the previous brewery that worked until 1992. The brewhouse also has a museum where you can see beer production from centuries ago until this very day. During the tour it is possible to taste freshly made beer. Minors are not allowed to participate in the tour.

Rabbit farm offering rabbit meat, skin and its products. The key to success is high-quality food, veterinary care and good rabbit-keeping conditions.

During this trip you will visit the workshops of craftspeople, farms that breed horses, as well as various destinations where you can enjoy country goodies.  Ancient skills are now a modern application.

First you will stop in Ikšķile, and at the very beginning of the trip, you will visit a cellar that stores birch juice wine and taste sparkling wine.  In Skrīveri, you will be surprised by the transformation of milk.  A cosy café on the main street of the small town offers outstanding homemade ice cream featuring strawberry, anchovy and horseradish flavours.  In Koknese, you can supplement your wardrobe with a new leather belt, bag or stylish leather jewellery.  A farm that grows hemp will offer a small tour, as well as hemp delicacies.  The work of black ceramics masters in Latgale fits into modern interiors.  The Aglona Bread Museum offers a chance for visitors to bake their own loaf of bread.  The visit to the next farm will allow you to add tasty cheese that has been made from milk from Latvian brown cows.  The last stop in Latvia will be Daugavpils, which features an art centre featuring the work of the globally known abstractionist Mark Rothko, as well as the Daugavpils fortress, that was built in the 19th century and is an impressive military building.  This is one of the most popular tourist destinations.  From there you will travel to Lithuania, where you will visit several traditional farms.  The Ilzenbergo Dvaras estate has a bio-dynamic farm.  You will taste Lithuania's national sweets which are called šakotis.  You will visit the town of Anykščiai, which offers a hike along a trail that is above the trees.  A horse museum offers a look at old farm equipment.  Next you will visit farms that will inform you about traditional Lithuanian cuisine and the work of potters.  The Dubingiu horse farm offers horseback rides.  At the conclusion of the tour you will visit the unique Trakai lake castle (14th and 15th century), as well as Vilnius.

Eine der größten befestigten Siedlungen im Bezirk Harju, befindert sich auf einer Erhebung des natürlichen Kliffs Nordestlands.

This trail of pathways dates back to 2005 and it passes from the Dunte Estate (which has an exhibition about Munchhausen) along damp shoreline forests and on to the sea.  There are rest stops along the trail with wooden sculptures related to the famous Baron Munchhausen, as well as other attractions.  The trails are in the Northern Vidzeme Biosphere Reserve.