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As part of the Hotel Jelgava, the restaurant serves traditional Latvian dishes, as well as others. Musical evenings are organised.

Latvian cuisine: Steak of Latvian-bred ostrich.

Special foods: Corn chicken with spinach-potato mash and grilled new carrots.

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This is the ancient shore of the Baltic Ice Lake.  We can only imagine the landscape 10,000 years ago, when the Kurzeme peninsula was covered with vegetation reminiscent of a tundra, and waves from the icy lake dashed against the ancient shoreline.  We know that the lake was full of icebergs of various sizes.  Today the cliff is more than 20 km long (some 9 km of it are in the Slītere National Park), and it is as much as 42 m high.  It is the most impressive cliff of its type in all of Latvia.  At the foot of the cliff are the Irve flatlands (the name comes from the Liv 'īrva' or 'īra', both of which refer to deer).  The flatlands are the former bottom of the Baltic Ice Lake.  The Blue Hills are crossed by many small streams and rivers (Pitragupe, Lorumupe, Kaļķupe, Mazupe, etc.).  Their valleys are the basis for a branched and very complicated system of waterways which look particularly impressive when the trees are bare.  In many places the cliffs and valleys display small areas of sandstone from the Narva suite.  These are Latvia's oldest sediment cliffs that can be seen above ground.  Although the Blue Hills are very impressive in scope, there are only a few places where there are important viewing areas (a viewing tower at the Dundaga-Mazirbe road, the view from the Šlītere lighthouse, the view from Mežlīdumi).  The mightiness of the ancient shoreline can truly be enjoyed from the Cirste-Mazirbe road, the Cirste-Riepaldi road, Mežlīdumi and the Vīdala-Melnsils road).  It is worth visiting the area in the springtime, when the slopes of the Blue Hills seem to be sinking under the fresh greenery.

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Interesanta dabas izziņas taka, kurā izvietoti informatīvie stendi, kas stāsta par dažādiem pļavu biotopiem – sausām, palieņu un parkveida ozolu pļavām un tās iemītniekiem. Pļavas nogana dzīvei savvaļā pielāgotie mājlopi.

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Visitors are welcome to this ecological cattle farm to learn about its history and operations.  The farm offers the "Aubraki" breed of cattle, oats, spelt and forest berries.  You can buy fresh and aged beef that is ecological, as well as the berries.

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Bioloģiskā saimniecība nodarbojas ar Irbeņu ogu audzēšanu un dažādu to produktu ražošanā kā pulverus, sulas, tinktūras, eļļas, sejas maskas un kapsulas. Irbene ir vērtīgs ārstniecības augs, kur izmantojamas ir pilnīgi visas tā daļas – lapas, ogas, sēklas, stumbrs, miza, sakne un ziedi.

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In 1615, Courlandian Duke Friedrich Kettler (1569-1642) allowed Bauska to build a new city hall.  At the beginning of the 17th century, Market Square in Bauska featured the largest city hall in the entire duchy.  A lack of money led to the dismantling of the hall’s tower in 1852 and its second floor in 1871.  A new city hall was built in 2011, and now Bauska can be proud of a new and outstanding tourist destination that can also be entered.  The restored city hall offers a chance for people to weigh themselves and measure their height with old-time measurements.  Each person who does so receives a certificate to attest to his or her height and weight.

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The first Dnyestr-M radar station was opened here in 1969 to calculate the trajectories of ballistic missiles. The trajectories of satellites were also calculated here. The range of the radar station was 5,000 km. In 1972, construction began on a second, more modern radar, the Dnyepr-M. In 1977, it was ready for use, and the first radar was modernised at the same time. The two radars were located in buildings that were 250 m long and 17 m high. During a 24/hour period, they could identify the height, speed and flight trajectory of up to 750 space objects. In 1985, work began on a third, even more modern radar – the Daryal-YM. This was a radar that could “peek” across the horizon. The antenna building was 117 m high (19 stories), 80 m long and 80 m wide. It had a planned range of 6,000 km, but it was not completed. After the withdrawal of the Russian army in 1995, the building was blown up. That cost LVL 6,172,311 and used up 360 kg of explosives. The territory of the radar stations took up 1,072 hectares, with barracks, a hotel, 551 apartments, a medical facility, a water tower, a war hospital, a bomb shelter, etc. The aim of the facility was to monitor space above Western Europe and North America, as well as to “intercept” any ballistic missiles that were fired at the USSR. The territory is closed to visitors, but it is an important part of Latvia’s military heritage. The abandoned territory can be viewed from the outside. The nearby bus stop is called “Kombināts.” This was the only facility of its kind in the Baltic States.

!!! Since March 2018 the Skrunda army base is closed for visitors.

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Kloostrimetsa is a cider brand with centuries-old traditions. They specialize in crafting high-quality cider using traditional methods, where the cider is made from their own carefully grown apples, allowing the juice to naturally ferment to preserve its authentic flavor. In addition to cider, they also produce jams, juices, and syrups in their home kitchen. Their gardens and fields are home to various fruits and berries, including chokeberries, sea buckthorn, and blackcurrants. In spring, birch and maple sap is harvested for seasonal products. The farm practices sustainable methods, utilizing solar energy and gentle land management. 

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This is a very interesting monument to the history of fishing in the region.  These areas had docks and areas where fishermen built huts to store their nets and other inventory.  The areas also had a social role – men came together to discuss work that had to be done, while women and children wove nets.  The huts at Bigauņciems were eventually washed into the sea, and the areas at Ragaciems have been partly destroyed.  The ones at Lapmežciems are the ones which are best preserved.  One of the net huts has been restored, but the others are in very poor condition, indeed.  That may be why you should focus on these huts as you walk along the beach.  Make sure that you take some pictures of this historic location.

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Atrodas Rucavas – Bārtas ceļa malā (pagrieziens uz Bārtas Romas katoļu baznīcu). Veltīts melioratoram Arvīdam Manfeldam – bijušā Liepājas rajona meliorācijas uzņēmuma priekšniekam kā pateicība no vietējiem iedzīvotājiem par ceļiem un tiltiem.

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The Kurzeme Peninsula has the largest landscape of hillocks and valleys in Europe in the shoreline segment from Melnsils and Kolka to Oviši and Liepene.  It is a unique landscape in Latvia, and part of it is in the Slītere National Park.  The Pēterezers Nature Trail offers the best chance to look at the landscape.  There are hillocks and valleys elsewhere, too – near shoreline villages where the Kukšupe valley (one of the longest ones – 8 km in all) is crossed by the Ventspils-Kolka highway, as well as near Apakšceļš.  The only thing is that you need to learn how to spot the areas out in nature.

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A small part of the impressive fortifications of Liepāja, these encircle the city’s perimeter and its shoreline. They’re found at the Olimpija stadium. See also Objects No. 30077, 30078, 30079, 30080 and 30098.
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Находится в стороне от площади Куршу, ул. Э.Венденбаума, д. 1. Старейшая церковь города, сведения о которой сохранились с 1508 года. Первый храм на этом месте был построен из дерева. После неоднократных перестроек (последняя – в 1893 г. под руководством архитектора Лиепаи Пауля Макса Берчи) храм приобрел теперешний вид в неоготическом стиле с башней высотой около 60 м. Церковный интерьер славится одним из самых выдающихся шедевров времен барокко в Латвии – алтарем (резчик по дереву Николя Сефренс младший), который в 2012 году отметил свое 350-летие.Алтарь считается одной из самых выдающихся работ Восточной Европы того времени. Ретабло алтаря (5,8 x 9,7 м) известно тематическим циклом страданий Иисуса. В храме находится третий по величине орган Латвии, который построен по эскизам композитора и органиста Альфреда Калниньша. Церковь можно осмотреть изнутри и подняться на колокольню.

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Die kleinste und eine der reichtesten Kirchen Nordeuropas im Sinne der Zierelemente. Seit dem Bau im 14. Jh ist äußerlich kaum verändert worden.

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SIA N. Bomja bakery “Lielezers” is a sole proprietor enterprise of Normunds Bomis, founded in 1991 and located 3 km from Limbaži. The story of this bakery started more than 25 years ago, when craftsman Alberts Blumbergs’ knowledge and experience was put into practice and very delicious rye bread was made. In the bakery, traditional salinātā rye bread is made by hand, maturing scalded flour in aspen tubs for 24 hours and fermenting with sourdough. Salinātā rye bread is registered in the EU food quality scheme as a product with traditional speciality guaranteed. Bread baking is led by the experienced master bakers Lāsma Bome and Valters Kanopa. Offer tours in the bakery and tasting.

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One of the most interesting objects in Bigauņciems, the road begins at the seashore, crosses the Vecslocene River (there is no bridge, but hikers and bikers can get across it), and then continues as a forest road to Lake Melnezers.

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A rare monument survives in Skulte – a Soviet-era jet bomber, the IL-28, which supposedly was equipped to carry winged missiles. The airplane is on three cement pedestals.
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Mājražošanas uzņēmums no Jaunjelgavas novada Seces pagasta. Savu hobiju (kūpināšanu) uzņēmuma saimnieks ar pieredzi papildinājis vairāku gadu garumā, taču plašākam pircēju pulkam produkcijas klāsts piedāvāts no 2013. gada. Uzņēmumā tiek kūpinātas lielākoties tikai Latvijā audzētas zivis, ar tradicionālām metodēm, izmantojot alkšņu malku, nepievienojot e-vielas. Piedāvājumā ietilpst arī kūpināta vistas gaļa, jūras asari, kā arī citi kūpinājumi. 

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You can take a smoky sauna, watch the milking of cows, learn how to milk a cow, buy fresh bread and pastries along with unique apple tea, rent a family tent, take part in farm work, go fishing and swimming in the pond and shoot arrows with old and modern bows.

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In Pärnu Farmers’ market you can buy produce of Pärnumaa and other small manufacturers of the region, as well as freshly baked bread and confectionary.