Country Holidays
3621-3640 / 4340
No Name Description
N/A

The Rauna cheese factory is owned by Ceriņš family, and for the past 10 years it has offered high-quality and nutritious products to its consumers – cheese, butter and macaroni.  The most popular product is “Green cheese,” in which one of the main ingredients, fenugreek, grows in the factory’s garden.  Fenugreek is a perennial with five leaves and blue flowers.  While the new shoots are soft, they are dried in a wood-fired drying house.  Then the fenugreek is ground up, sieved and added to a mass of protein that is put in thin layers in special wooden boxes and allowed to dry.  After the fenugreek is added, the cheese gets its typical taste, colour and smell.  Groups of 10 or more can apply in advance for tours of the factory and learn about how the cheese is made.
N/A

The Cider House is located in the very centre of Sabile, right next to the historic Sabile Wine Hill. At the Cider House you will be able to taste a glass of cold Sabile cider and to taste and purchase wines made by various Latvian winemakers.
N/A

The Middle Ages and the beginning of the last century cemetery at the church of Mazirbe. It is surrounded by a moss-covered stone fence. There you can find a number of interesting sights-Werewolf's Tomb, Old Taizelis Tomb, Grand Pine, etc..
N/A

Painted in dark colours, this building dates back to the 17th century (the square around it is cited in documents).  The city’s first prison was in the cellar of the building, and the square was historically a place for residents of the city could gather and suffer punishments.  A pole of shame was at the south-eastern corner of the square.  The building now houses the Kuldīga Tourism Information Centre and a workshop for weavers.  Visitors can purchase products and souvenirs from Kurzeme and watch weavers at work.
N/A

A third-generation family company, producing “Gotiņa” sweets since 1959. Located in the centre of Skrīveri, a 2-minute walk away from the train station. Company has a Sweets Workshop where visitors can take a tour, wrap their own candies, learn about their history, taste the products, and purchase natural and fresh sweets. For “Gotiņa” sweets with rye bread and cranberries, they use heated rye breadcrumbs from the Lāči bakery. Fresh and delicious sweets can be purchased in the factory shop.There are four different tour programmes in all.
N/A
Elka Hill is one of the highest surfaces in the western part of the Vidzeme highlands, and it offers a lovely and broad view to the North. There is a small parking lot, a TV and radio tower, and the place where the Gauja River is thought to originate.
N/A

The saloon is on the seashore with a lovely view of the beach at Saulkrasti. Here different water sports and entertainment activities are organised.

Latvian cuisine: Cold soup, baked filet of cod, homemade steak haché, roast pork, pancakes with cottage cheese, caramelised oatmeal.
N/A
In the small town of Pļaviņas, at the place where the Skanstupīte River flows into the Daugava (Friendship Park), there are the remnants of a set of small and low fortifications known as the Swedish bastions. This was a place of military and political importance, because here was the place where the boundaries of Vidzeme (under Swedish rule), Latgale (under Polish rule), and the Duchy of Kurzeme (on the opposite side of the river) all came together. In 1625, the Swedes were defeated by the Poles here, and Swedish King Gustav Adolf almost lost his life. Medieval bastions of this kind can be seen in some other places of Latvia, as well.
N/A

The café is situated in a comfortable cellar of a museum commemorating the life of the Latvian author Anna Brigadere. Here you will find a variety of foods and drinks that can satisfy any taste. In the summer, in the yard filled with sunshine, you will be able to relax on the outdoor terrace, listening to the waterflow of the Tervete river, whereas in winter, having enjoyed the snow drifted landscapes, warm up in the cellar, drinking tasty tea. The café organises parties with the good witches of the Tērvete forest, as well as rides in horse-drawn carts or sleds.

Latvian cuisine: Pork ribs in honey sauce, pancakes with jam, mushroom sauce.

Special foods: “Bear’s paw”.
N/A
3 days

From Riga the route goes to the historic Estonian sea resort and then by ferry to Muhu island. On the way there is ethnographic village of Koguva, the Liiva church and the elegant Padaste Manor. Overnight at Muhu island. 28 km cycling there juniper fields, its small fishing villages, and the magnificent Juigu cliffs, which open up a view of the other small islands in the Monzunda archipelago. Then drive to Saaremaa and stay in Kuressare, the island's capital. There the rooute covers such attractions as Kaali meteorite crater, impressive Valjala church and castle mound, Piretikivi rock and Poide church. Cycle along the Tagameisa Peninsula, up to 30 km. Driving to the ferry take a loop along Viidumae National Park with its viewing tower, Kihelkonna Church, the Odaletsi streams and nature trail and the dolomite Panga cliffs.
N/A

The master craftsman produces wooden spoons of linden and birch, as well as sauna switches with apples. You can watch him at work, try your own hand at making a spoon, purchase finished products, tour a collection of spoons, and also visit the old farm buildings.
N/A
3 days

This three-day tour offers a variety of culinary experiences. A bus tour is combined with cycling on Kihnu Island to visit local farms and production facilities making unique foods from local ingredients. You will taste cider, fish, herbal teas, beer, dairy products, and pastries. You will visit traditional Estonian and Russian households to enjoy real home-made meals and experience local culinary heritage.
N/A
This territory in the northern part of the Dzūkija Highlands with lots of hillocks and lakes. The most interesting tourist destination is Velnio duobė (Devil’s Flowerbed) – a funnel-shaped hole that is up to 40 m deep and 200 m wide and is thought to have originated during the Ice Age.
N/A

The first written records of the manor date from 1422, its fate in the 20th C was very chequered with changing hands and functions many times. Today there is a ceramic workshop where you can buy a range of products, model your own pieces, or decorate or glaze blank items to your taste. A woodwork shop shows various woodworking techniques.
N/A
National partisans commanded by Rihards Pārups were very active during World War II between Vietalva and Jaunkalsnava. The team was disbanded in 1946. The dugout is at a location that is hard to find and access. It is in the nature reserve of the Veseta Wetlands Swamp. The wood pathway that leads from the East is often hidden by reeds during the summer. During the fierce winter of 2010, the roof of the dugout collapsed, but local enthusiasts plan to reconstruct it. Alongside the dugout is a white cross inscribed with the names of the partisans who lost their lives here.
N/A

 The Lašu castle hill is 0.2 km from the Vecumnieki-Ilūkste road at Laši. It is an ancient Selonian castle hill, and it was populated between the 1st millennium BC and the 10th or 12th century. Very little remains of the old Veclaši (Tiesenhausen) Estate, which had an impressive mansion designed in the Neo-Gothic style in the late 19th century. What remains are an ancillary building, the foundations of the mansion, fragments of the gates, and a park. Until 1920, the estate belonged to the Pshezdzetski dynasty, and before that it was owned by the Tiesenhausen and Fittinghoff dynasties. Before visiting the location, look for photographs of the old mansion on the Internet. Sadly, the important cultural monument has not experienced any major improvements over the past 20 years.

 
N/A

The museum offers information about the history of chocolate, allowing you to learn all about the process, from raw materials to finished products. You can also prepare and taste your own bitterly sweet treat in the creative workshop. Products are available at the little store that is next door to the museum.
N/A

The restaurant is at the Chocolate Museum in Pūre. The terrace offers a lovely view of the ancient Abava River valley. The men changes on the basis of the seasons and demand.

Latvian cuisine: Chilled soup, sorrel soup, sautéed peas and carrots, liver stroganoff, oatmeal dessert, milk gelatine with berry sauce.

Special foods: Dishes with Pure Chocolate products and garnishes.
N/A
2 days

Маршрут предусмотрен для путешественников, которых привлекает большой и частый перепад рельефа, а также для тех, кто жаждет увидеть и на себе испытать впечатляющие берега глубокой древней долины Аматы, передвигаясь по мало тронутым лесным тропам. Тропа, проложенная на правом берегу реки, петляет как по нижней, так и по верхней части долины, поэтому местами необходимо преодолевать перепад высоты более чем 40 метров.
Это можно считать своего рода геотуристическим маршрутом, так как он знакомит с обнажениями доломита и песчаника девонского периода. Маршрут проходит по национальному парку «Гауя». Ночевать можно в палатках или местах туристического  ночлега.

Maršruta informācija no Latvijas Lauku foruma​​
N/A
3 days

Here you will learn about home-based manufacturers, farms, companies and others in northern Vidzeme that produce various dairy products such as milk, yogurt, cottage cheese, cheese, ice cream, etc.  You’ll start out in Cēsis with its Medieval old town, castle ruins, St John’s Lutheran Church and other destinations.  Wind your way through the Gauja National Park (Ungurmuiža, Lake Ungurs, the Medieval castle and church at Straupe).  You’ll hit the seashore at Saulkrasti and then drive along it to Tūja, where you will turn inland again.  In Limbaži you will find Medieval castle ruins, a monument to the great folklorist Krišjānis Barons and other objects.  Drive on to Valmiera (St Simon’s Church, castle ruins, a museum, Emotion Park, etc.), Rūjiena and Naukšēni (the Naukšēni Estate).  Along the “Northern Pathway” you will reach Kārķi and then Smiltene and legendary Rauna (the Raunas Staburags cliff) before returning to your starting point.