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In the Berzini homestead they bake exceptionally tasty wheat and rye bread in accordance with the old folk recipes. The taste and smell is the result of baking bread in a special oven which is more than 70 years old. It is possible to order bread, or, having booked a visit beforehand, to make and bake your own bread loaf. The owners will teach you bread baking traditions and use recipes from their ancestors to bake loaves in a true bread oven. |
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The Priekule Lutheran Church was built around 1680 and rebuilt a century later, in 1892. In 2005, the church tower was improved, and visitors to the church can now use it as a viewing platform. They can see the place where Icarus of Priekule supposedly made his first “flight.” |
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Folkloras taka "Jāņkalni" iepazīstina ar mūsu senču rakstiem, zīmēm un dievībām, kas ir mūsu folkloras mantojums. Folkloras takas (garums: apm. 1,5 km vai 2 stundas) mērķis ir arī iepazīstināšana ar senlatviešu ieražām, folkloru, kā arī tautu dainu izprašana. Piedāvā iziet Latvijas karti - labirintu ar 19 etnogrāfiskajiem novadiem. Gids Jums sniegs izsmeļošu stāstījumu un atbildes uz interesējošiem jautājumiem.
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One of the largest karst areas in Estonia is found here. The unique Witch’s well is one of the most interesting parts of this area. During spring floods (not every year, and for only a short period of time), the well erupts with underground river waters to create an unusually powerful karst stream that can pump out as much as 100 litres per hour.
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The farm offers to look at horses, ponies, rabbits, Brama hens and chickens. Children are offered to ride a small pony named Xavier either on horse back or in a small carriage. |
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The town of Talsi is known as the “town of the nine hillocks,” and it is worth touring the location on foot. You’ll find the best views from the Talsi castle hill (views of Lake Talsi and Ķēniņkalns Hill), Sauleskalns (Lake Talsi, the castle hill, Ķēniņkalns Hill), and the hiking trails of Ķēniņkalns (Lake Talsi, the castle hill, the historical town centre).
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The tower is in the western part of the Vasenieki swamp, and an interesting nature trail with information stands and pathways was recently established there. The tower offers a look at unique swampland – visitors can survey the entire swamp. Wear proper footwear when it is damp outside!
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After the death of the Kalnasikšņi oak tree, which was the mightiest tree in the Gauja National Park, the mighty Kvēpene oak tree has taken over that role. It has a circumference of 6.1 m, a height of 20 m, and a crown which measures 28 x 30 m. The beautiful tree is on the right bank of the Gauja River valley and is one of the most excellent trees in Latvia. Near it is the forested Kvēpene castle hill, as is the Svētavots stream, which is reputed to have medicinal waters. To the North of the castle hill is the Rūsiņš hillock, which offers a good view of the surrounding forests, the towers of the city of Cēsis, Ieriķi, and the Rakšupe estuary at the Gauja. There is a bench at the top of the hillock from which lovely sunsets can be seen. |
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1996. g. atklātais piemineklis (tēlniece: A. Veinbaha) Dagdā (starp Asūnes un Rēzeknes ielām) ir piemiņas vieta komunisma terora upuriem. No šejienes paveras labs skats uz salām bagāto Dagdas ezeru. |
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The café is in the historical centre of Tukums and offers various Latvian baked goods and pastries. |
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Viena no pirmajām bioloģiskajām saimniecībām valstī. Pamatnozare - dārzeņkopība. 33 ha platībā tiek audzētas sojas pupiņas, cietes un pārtikas kartupeļi, burkāni, galda bietes un citi dārzeņi, kā arī griķi un sinepes. Uzsākta eļļas auga Idra audzēšana. Saimniecībā pamazām pāriet uz pākšaugu audzēšanu, izmantojot moderno tehniku. Iespēja iesaistīties visdažādākajos lauku darbos: sulu spiešanā, pupiņu šķirošanā un našķu gatavošanā. Iespēja apmīļot tādus mājdzīvniekus kā trušus, kazas u.c. Bioloģisko produktu iegāde. Vizināšanās ar laivu un makšķerēšana piemājas dīķī vai ezerā. Nakšņošanai viesiem tiek piedāvāta vieta teltīm pie Adulienas ezera. Iespējama nakšņošana svaigi pļautā sienā siena šķūnī vai siena gubā. |
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Vijciema čiekurkalte ir viena no retajām vēsturiskajām čiekurkaltēm Eiropā, kas celta 19. gadsimtā, un ir ne vien teicami saglabājusies līdz mūsdienām, bet arī, izmantojot vairāk nekā 100 gadus senas iekārtas, čiekurkaltē arvien tiek žāvēti čiekuri, lai iegūtu augstas kvalitātes meža sēklas. Pateicoties ēkas bagātajai vēsturei un senajām čiekuru žāvēšanas tradīcijām, Vijciema čiekurkalte ir iecienīts tūristu objekts, kas piesaista vēstures, dabas un tehnoloģiju interesentus. Vijciema čiekurkaltes apmeklētājiem ir iespēja doties izzinošā ekskursijā gan individuāli, gan grupās. Ekskursijas laikā ir iespēja atklāt čiekurkaltes vēsturi, skatīt čiekuru apstrādes cikla demonstrāciju, kā arī uzzināt, kur, kā un kāpēc čiekuri tiek lasīti. Ekskursijas un individuālos apmeklējumus iepriekš jāpiesaka, zvanot 26478620. Cena
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The origins of the castle date back to 1237. The closed yard that was typical of Medieval castles has been preserved. The interior took on its Historicism design in the mid-19th century, but there are also more ancient elements such as the gate tower, the basic walls, the firing apertures, the vaulted structures, the window apertures, etc. The Jēkabpils Museum of History was installed in the castle in 1994, and it can be toured in the company of a guide or an audio guide. |
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The museum has more than 120,000 objects which focus on the history of Liepāja and Southern Kurzeme from the Stone Age to the 19th century. Another exhibition is focused on the life and work of the wood sculptor Miķelis Pankoks (1894-1983). New art exhibitions are periodically staged at the museum. |
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The bakery offers baked goods made of natural ingredients. It also offers salads, pizzas, cakes, ice cream and other treats. |
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The saloon is in the former home of the governor of the Koknese Estate. It is named after the Latvian author Rūdolfs Blaumanis, who studied at the estate and lived there for two years. There is an outdoor terrace, and it is possible to hold celebrations there. Latvian cuisine: Potato salad, herring salad, bean salad Valmiera salad, beef with onions, pork ribs, homemade steak haché, roast beef with horseradish sauce, baked liver, herring with cottage cheese, oatmeal dessert. Special foods: “Saloonkeeper’s slice”. |
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The workshop is in a farm, and the weaver produces blankets, carpeting, floor pathways, tablecloths, pillows, woven baskets, trays and souvenirs, as well as folk costumes on commission. She will be happy to show you her weaving and wicker-work skills. |
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The cafe Picerija is situated in Lielvarde alongside Riga-Daugavpils highway. |
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Hauptstadt von Hiiumaa. |
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This medieval saloon is a true Middle Ages saloon situated on the premises of the Ventspils Castle of the Livonian Order, next to which the river Venta flows. The saloon is thoughtfully incorporated in the castle ensemble, the interior design and the foods that are served create a true feeling of the Middle Ages. Latvian cuisine: Mutton soup, roast mutton, plaice filet, herring en papillote, homemade wines. |
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