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Līdz 18. gs. šajā vietā bija koka baznīca, kamēr 1798. g. uzcēla mūra baznīcu, kas cieta 1. pasaules karā, bet 2. pasaules kara laikā to uzspridzināja. Tikai pusgadsimtu vēlāk - 1991. gadā tika uzsākti atjaunošanas darbi, kas joprojām turpinās. Tagad redzamais dievnams ir iepriekšējā līdzinieks.

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The owner of the venue makes homemade wine on the basis of traditions that have been handed down from generation to generation. You can taste four different wines along with snacks and engage in philosophical discussions about winemaking recipes. You can also buy the wines.

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The factory produces milk candy “Gotiņa”, toffee, sherbet, marmalade and candy cream from natural ingredients. We obtain fresh milk from local farms; other ingredients for the production process are obtained in the surrounding area. Each piece of candy “Gotiņa” is hand-wrapped.

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Here you can taste the best flavours of the beer kitchen Pihtla, traditional Saaremaa house beer, and also Saare cheese, Fresco ice-cream, apple lemonade and other local delicacies.

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Ap 7 km garš lokveida pārgājienu maršruts (marķēts), kas ved pa dažādiem biotopiem – mežiem, mitrājiem un pļavām, mezdams līkumus pa stāvo pauguru nogāzēm. Takas malās ir izvietoti informācijas stendi un norādes. Rebases ainavu taka ir domāta tiem, kurus nebaida garāka iešana un orientēšanās pa ļoti dabisku un mazapdzīvotu apvidu.

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Apdzīvota vieta ~ 1 km dienvidos no Daugavpils – Krāslavas (A 6) ceļa, kas pazīstama ar savu neparasto nosaukumu. Interesanti, ka vietvārds saistīts arī ar iedzīvotāju uzvārdiem, ko var redzēt tāda paša nosaukuma kapos. Ciema apkaimē pazīstams ir Lielo Muļķu svētavots, kuru gan nezinātājam ir grūti atrast, tādēļ ieteicams izmantot vietējā gida pakalpojumus, apvienojot šīs vietas izziņu ar biškopības saimniecības „Cīruļi” apskati.

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The territory has been established for protection of the bog and its habitat species. It is not appropriate for visits. North-east part of the bog can be slightly seen from the road Neveja – Lapmezciems on winter season. Further on Cirste direction is located on of most impressive oak trees in Latvia – Rigzemju ozols.
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The museum was established in 1973 and has been in the Kalna Ziedi homestead since 1989.  The permanent exhibition is in a building that was erected in 1989 on the foundations of the former home, while the warehouse (1990) was built on the foundations of a cattle shed.  The exhibition hall (2000) was built where a granary once stood.  The only part of the former farm that remains in place is the cellar, but the placement of the buildings is typical for the layout of a farm in Vidzeme.  The collection of the museum speaks to the history of the administrative district, beginning with information about the Stone Age.  The open-air exhibition features beehives with marks of belonging, as well as rare round crosses that are monuments to Medieval cemeteries.  100 metres to the Northeast from the museum is the Kalna Ziedi castle hill, while 200 metres to the south are the remains of a sacrificial oak stump that was destroyed in 1994.  The location is on the edge of the reservoir of the Pļaviņas hydroelectric power plant and offers a broad view of the plant’s dam and the town of Pļaviņas.

 

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Port accommodation Kihnu delights guests with mostly local food - if something is needed on the island, Estonian products are preferred. Local foods are mostly prepared from fish and home-grown vegetables.

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200 m attālumā no Gulbenes – Madonas ceļa mežainā nogāzē iegūlis 2,4 m augstais akmens. Tā lēzenajā virsmā iekalta ap metru gara, 0,3 m plata un ap 4 cm dziļa iedobe, bet akmens šķautnē - pakāpieni. Uzskata, ka šis ir sens kultakmens, pie kura ziedots. Lai nokļūtu līdz akmenim, vasaras otrajā pusē var nākties brist pa garu zāli.

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The Aknīste Regional Research Museum is at the corner of Skolas and Miera streets in Aknīste. It is another location which will very much help you to learn about the culture and history of the Selonian region. The museum was established in 1998 and featured antiquities from the Iron Age and Bronze Age, as well as objects which speak to distinguished people from the region and Selonian culture. It is worth looking at the collection of ancient Selonian dishware.

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The restaurant, located in the heart of the Old Town of Kuldīga, boasts an outdoor terrace and beautiful city views, offering Mediterranean cuisine with appropriate wines and local drinks.

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This is an uncommon trail. The visitor will learn all about quite “ordinary” trees such as the oak, the linden, the hazelnut, the fir and the pine. The information is quite interesting, however, making use of the heritage of Latvian folklore. The site is located near the Zvārte rock. Visitors will spend around one hour on the trail.
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Saimniecība nodarbojas ar zirgkopību un aitkopību.

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The café serves freshly prepared home-cooked food. "Cafe 21 & Putnu Dārzs" rents out rooms for banquets, celebrations, meals, buffets and seminars. Provides food delivery and off-site service.

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The farm offers a look at angora rabbits, which are very uncommon in Latvia. The owner offers tours, stories, rabbit wool, wool products such as mittens and socks, breeding rabbits and consultations. Children will love the animals and can feed them in the presence of the owner.

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An organic farm where it is possible to read and taste strawberries directly from the field during the season. There are also real wild strawberries. Sea buckthorn is also grown, can be read and tasted in September. Small-scale processing (juices, syrups, frozen products, jams) - home producer status.

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Целостное здание церкви строилось в 1780 – 1781 гг. во времена барона Х.Ф. Бера, а перестраивалось в 1876 и 1888 гг. Церковь известна своим алтарем и кафедрой, выполненными в стиле рококо, и построенным в первой половине XVIII века органом. Церковь можно осмотреть изнутри.

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You can produce your own beer stein, candelabra or teacup with your name on it, and it will be fired in the same kiln which the master craftsman uses. He will wait for you to return to the location to pick up what you have designed. You can purchase clay dishware, work with clay, help to open the kiln, take a tour, and listen to stories about pottery traditions in Latgale.

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The outworker offers different garlic and other vegetable products: marinated garlic flowers, different mixed vegetables; dried garlic rusks, etc. The groups are offered food tasting.