The Dole is the largest island in the Daugava River, surrounded to the Northeast by the rapid waters of the Daugava and to the Southwest by calm and gradually overgrown waters from Dry Daugava.  The island is a specially protected nature park, established in 1986 to protect the landscape and cultural and historical values of the island in the wake of the construction of the Rīga hydroelectric power plant, as well as rare and protected species of plants and animals.  The island is also meant to provide education and leisure for visitors.  Best known on the island is the Daugava Museum, which is in the mansion of the old Dole Estate.  The museum features some 13,000 exhibits that speak to the history of the island and the river – Baltic and Livonian apparel, tools and household objects.  The exhibition also presents the Daugava as an important waterway and the related history of forms of transport and rafters.  In the park is an open-air exhibition with reconstructed lamprey eel traps and a barrier to fish salmon, along with a set of fishing tools.  A dolomite cliff is alongside the museum on the steep shore of the Dry Daugava.  The ruins of the Vecdole castle can be found on the south-eastern end of the island, near Bēči.

Jauns Zoo un izklaides vieta netālu no Siguldas, pie ceļa Turaida - Ragana. Tiks atvērts 2022. gada maijā.

The Ance Estate was built for Ulrich Johann von Behr by his father as a gift.  The estate was once surrounded by an ornate French garden.  Beginning in 1766, the building was rebuilt and ornately decorated.  Around 1810, French soldiers occupied the mansion and caused much damage to it.  For that reason, the second floor was torn down a bit later, and extensive renovations were conducted to adapt the estate into apartments for the manager and his civil servants.  In 1920, the estate was taken over by the state.  

The lady of the house will teach visitors to bake carrot buns and talk about the history of the pastry. The workshop of a craftsmanship group offers a look at the work of craftsmen and a chance to try the crafts yourself.

This is the centre for Catholicism in Latvia and a destination for pilgrims from all around the world.  Its origins date back to 1699, when the Dominican Order established a cloister.  One year later, it built the first wooden church.  The brick Church of St Dominic and the buildings of the cloister were erected between 1768 and 1800.  The Baroque church is distinguished by two towers that are 60 metres high.  The pulpit, organ prospectus, organ, prayer bench and pews come from the 18th century, while the side altars date back to the early 19th century.  The central altar includes the painting “The Miraculous Mother of God of Aglona,” which is thought to have healing properties.  For that reason, it is unveiled only during important events.  In advance of a visit to Latvia by Pope John Paul II in 1993, the complex underwent major rebuilding and restoration.  On August 15 each year, hundreds and thousands of pilgrims arrive in Aglona to celebrate the assumption of the Virgin Mary.  The holy stream of Aglona is 100 metres to the East of the basilica.

The nature park near the town of Ogre is a popular place for leisure, hiking and, in the winter, cross-country skiing. Most of the park is covered with coniferous trees that are on a long and comparatively narrow line of hillocks with steep sides – another element of nature left behind in Latvia by the Ice Age. Many different plants can be found here. The Jaunogres castle hill is one of the most distinct hillocks in the area.

Located in the Līva Hotel in Old Liepāja, the restaurant offers Latvian and global cuisine. It has an herb garden to produce ingredients for the dishes.

Latvian cuisine: Low-salt herring with cottage cheese, stuffed crepes, potato pancakes, sautéed pork ribs, venison with juniper berries, roast leg of duck, roast filet of pike-perch with grits, smoked herring filet.

Special foods: Smoked cod with potatoes, onions and dill in a ceramic ramekin.

The family restaurant "Hercogs" is situated in the centre of the city of Jelgava, alongside Duke Jacob Square. The chefs use local ingredients and have a partnership with the “Rudiņi” deer garden.

Latvian cuisine: Cold soup, venison goulash soup, venison chop, roast pike-perch or catfish, roast pork, sautéed lamb, potato pancakes, sea buckthorn dessert.

Special foods: Filet of beef baked on rocks.

The “Lamb Club” is a farm in Mazsalaca, and it is special because the sheep live in a real club!  The owners offer the atmosphere of a farm at which the sheep play major roles.  Enjoy mutton and sheep milk foods and beverages, feel how comfortable it is to read your favourite while sitting on a fluffy sheepskin, and, in order not to get cold by the campfire in the evening, you can purchase warm woollen socks and woven woollen cloaks.

The owners hope that people from Latvia and all around the world will spend more time at the farm, because accommodations involve a new glamping tent that is as close as possible to nature and the healthy rural environment.  Don’t lose a lick of the comfort that you are used to in your everyday life!

The owners, Ilze and Valters, will be happy to give you a tour during which they talk about herding sheep.  If you contact them in advance, they will prepare a tasty mutton meal for you.  The tour can also be supplemented with various activities such as games, quizzes and creative workshops at which sheep wool is utilised.