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The coast guard facility is not used at this time. Still there is a monument, a border post, and lavatories with wooden toilet paper holders. A good view of the facility can be seen from the high barrier along its southern edge.
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Back when the Baltic Sea was part of the ancient Littorina Sea, the coastline emerged as a small and shallow shore that was formed 4,500 to 5,000 years ago. The coastline has little rocks and gravel that have preserved typical examples of fauna from the Littorina Sea. The ancient cliff is best seen at the Dobeļi homestead in Kaltene. This is one of a few parts of the shore of the Bay of Rīga where there was an abrasion coastline during the era of the Littorina Sea. The shallow bay is popular among birds which feed and rest here during migrations. (Source: Roja TIC) |
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A tea house in Alsunga that offers to taste delicious herbal teas and home-baked cakes, as well as enjoy cultural events and a truly unique traditional Latvian herbal tea ceremony. |
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The Cemetery of the Brethren of
Lāčukrogs offers a final resting place to
men who fell during World War I.
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Vēršupīte is a small river which curves through the
town of Ķemeri and has more than 10 small and
romantic bridges across it – each with its own name.
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It is possible to look at different animals at the farm – horses, goats, rabbits, dogs, cats and marmots. It is possible to participate in farming tasks and try out farm instruments, to learn the steps of ancient dances, to walk along the animal paths and to taste pancakes baked on the open fire with goat cheese. You can also buy sauna accessories or herbal teas. |
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The Livonian Order built a fortified castle on the largest island in Lake Alūksne – Marijas Island (Pilssala Island) in 1342. It was linked to the land by a 120 m drawbridge. The castle had several forecastles, and it was regularly modernised and expanded until the end of the 17th century. It was one of the largest Livonian Order Castles, with similar ones found in Vastelina and Izborsk. Defensive barriers were put up around the castle, which survived until the Great Northern War. Its central part was blown up by the defeated Swedish military in 1702, after which Russians completely sacked it. All that is left are the castle ruins on the island, which is now linked to Alūksne and Temple Hill by two wooden bridges. An open-air stage alongside the castle ruins is used for various public events. |
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Dagda is mentioned in the historical sources of 17th century as a trader village. In 1772, Dagda district was included the Pskov province, but in 1802 - Vitebsk province. In 1905 widespread peasant unrest took place here, during which many important architectural monuments were destroyed. Town was not spared also by the two world wars. What's to see for the tourist here? In the centre of Dagda historical buildings - houses, built of red brick - the so-called "Jewish tradesmen houses" are preserved. Dagda is the only place in the Latvia, where every year is celebrated Anne's Day in the town's park! |
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A shallow, eutrophic (more than 60% coverage), lagoon-type lake, which is a restricted area to protect the overgrowing lake and the damp meadows which surround it. There are some 60 species of nesting birds in the area. The system of dams on the southern shore of the lake can be used by visitors to look at the area.
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The tree farm focuses on decorative plants, including summer and perennial flowers, fern and collections of peonies. Flower containers and pyramids are made on order. The farm delivers and installs vertical “green walls”. The farm also offers Christmas products and materials for floral design. |
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The Dzīļu bakery in Malnava is a symbol of Krāslava and it is located next to the Malnava manor park. The lady of the house prepare hearty Lettigalian dishes and other country goodies. In the bakery the owner bakes different types of bread, for example, rye-bread, sweet-and sour bread, as well as makes cakes on pre-order. She also offers to groups and families to bake bread, pies, cakes or pizzas together. The tasting and Latgalian dishes in nowadays’style. A walk around the park of Malnava manor and stories about the white gate. Local bread is famous in Kārsava. The bakery offers brunch on weekends, as well as markets of local crafts and other products. |
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The Miervaldis Ķemers Museum (Durbes
street 21) is dedicated to a well known cultural
worker in Latvia (19021980) who was also a
clergyman and a painter.
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The barn was built in the second half of the 19th century. The building has a permanent exhibition, where you can see how land management and bread baking took place in the manor. We bake bread if you order in advance |
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This is the birthplace of the poet Jonas Mačulis-Maironis (1862-1932), and it is an historical and environmentally protected area with the villages of Pagojuki, Pasandravjo and Bernoti. It is a branch of the Raseini District Museum of History, and the environmentally protected area is part of the Dubisos Regional Park. |
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Lāči brand bread is popular in Latvia and abroad, because the bakery uses ancient mastery and skills. Baking traditions are supervised by 2 master bakers and 4 journeymen. You can take a tour of the bakery, knead and bake your own little loaf of bread, have lunch at a cosy saloon and purchase the bakery’s products. Lāči uses its own ingredients for its dishes, combining them with seasonal products from local farms. The bakery shop offers a wide range of products from bread to confectionery. Latvian cuisine: Cream of mushroom soup, various hot potted dishes, bread soup, baker’s dessert. |
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Teearu farm prepares various dishes from the fish of Lake Peipus; marinated, smoked bream is especially popular. It is also possible to taste meat smoked according to traditional methods. Catering can also be ordered. |
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The café is alongside the Top store in the centre of the village. Latvian cuisine: Potato pancakes with ham, grey peas with bacon, carrot buns. Special foods: The special “Apsīte” potted dish. |
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The saloon is in the former home of the governor of the Koknese Estate. It is named after the Latvian author Rūdolfs Blaumanis, who studied at the estate and lived there for two years. There is an outdoor terrace, and it is possible to hold celebrations there. Latvian cuisine: Potato salad, herring salad, bean salad Valmiera salad, beef with onions, pork ribs, homemade steak haché, roast beef with horseradish sauce, baked liver, herring with cottage cheese, oatmeal dessert. Special foods: “Saloonkeeper’s slice”. |
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From Riga airport the tour goes straight into countryside to Jaunmoku manor, surrounded by an attractive park. Next day, birding starts at Ķemeri National Park, including wet-forest areas and locations around Lake Kaņieris and Ķemeri village. Then the route follows the west coastof the Gulf of Riga with some small stops along the way and longer walks at Mērsrags. Next you spend some time at Cape Kolka and its surroundings which is a prime migration spot. Visitthebroad-leafforests of Slītere National Park around the ancient coast of the Baltic Ice Lake and drive through Užava floodplain fields, then stop at the westernmost point in the country, Akmeņrags. The tour continues to Liepaja and Pape Ornithological Station and lake where it is possible to spend a night watching the owl migration if it has started. Then we drive through Zvārte wooded area and make some stops at fish ponds on the way back to Riga. |
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Kolga Manor with its impressive territory, several buildings and antique feel will not leave you unmoved! Kolga Manor was first heard about in 13th century but the manor we see nowadays was built style of Baroque in 17 - 18th century but in 1820's it was re-built in the style of Classicism. From the end of 17th century until 20th century it was the biggest Estonian manor. Now in these buildings is a guesthouse, a restaurant, conference centre and a museum. It's possible to hire a guide. |
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