The distinguished Latvian author an painter Jānis Jaunsudrabiņš (1877-1962) spent six years of his childhood at Riekstiņi in Nereta.  He was born into a servant family and moved to Riekstiņi together with his mother after his father passed away.  The household inspired him for his "White Book."  In honour of Jaunsudrabiņš, a museum was opened at Riekstiņi in 1967, and it is in an authentic Selonian farm with its spirit and aromas.  You can tour the residential building and the homestead's granary and wheelhouse, also houshold building from 1820.  The apple orchard has trees that are 100 years old and older.  Nearby is the Ķišķi cemetery (on the side of the Vecumnieki-Ilūkste road), where members of the Jaunsudrabiņš family were interred and Jānis Jaunsudrabiņš was reburied in 1997.  The Nereta Administrative District still has many single family farms and place names which Jaunsudrabiņš mentioned in his books. 

The family restaurant "Hercogs" is situated in the centre of the city of Jelgava, alongside Duke Jacob Square. The chefs use local ingredients and have a partnership with the “Rudiņi” deer garden.

Latvian cuisine: Cold soup, venison goulash soup, venison chop, roast pike-perch or catfish, roast pork, sautéed lamb, potato pancakes, sea buckthorn dessert.

Special foods: Filet of beef baked on rocks.

Pareizticība Traķu apkārtnē „ienāca” jau Lietuvas dižkunigaiša Ģedimina (Gediminas) valdīšanas laikā (1316. – 1341.). Līdz 18. gs. beigām no astoņām pareizticīgo baznīcām Traķos nebija saglabājusies neviena, tādēļ pareizticīgo draudze 1863. g. uzcēla jaunu baznīcu, kas saglabājusies līdz mūsdienām un apskatāma Vitauta ielā (Vytauto gatve) 32.

The hotel is on the banks of the Daugava River, which is the boundary river between Latvia and Belarus.  It offers Lettigalian foods, as well as parties in the Lettigalian, Belarusian and Polish style.
Latvian cuisine: Freshwater fish dishes, roast catfish.
Special foods: Stuffed and oven-baked pike.

Abuls is one of the most experienced cider makers in Latvia. They craft artisanal cider near Smiltene, in Northern Vidzeme.

Our Story 
Cider making began in 2000, with passionate experimentation using local apples each year. Later, inspiration was drawn from visiting cider regions in Normandy, Asturias, Somerset, and the Basque Country. Since 2018, cider has been made in a newly built cider cellar near an orchard, at the very source of the Abuls River.

Apples
The cider orchard hosts about 400 apple trees - some are special English cider apples, local wild apples, paradise apples, and local late autumn apple varieties. True apple varieties are also sought on expeditions in Latvian nature - in forest edges, ditches, and abandoned gardens.

Ciders
The ciders are crafted using white wine-making techniques, which help preserve the freshness and local apple aroma as much as possible. All Abuls ciders are handmade. The cider is also fermented using the wild yeasts found on apple skins, which adds a natural sweetness of apple juice.

For Visitors 
The offer includes a tour of the cidery and orchard, a tasting of all available ciders, stories about cider culture, and the cider-making process.

Where to Buy 
The cider is available in bottles and on tap in kegs. Abuls ciders can be purchased in bars, cafes, and stores, as well as in markets and festivals, at the Abuls cider cellar, and online at the e-shop bode.abuls.lv.

Sprižu ģimenes bioloģiskā saimniecība "Dabas Gardumi" atrodas Mārupes novadā un tā apsaimnieko ogulājus 23 ha platībā. Audzē avenes, upenes, jāņogas, ērkšķogas, sausseržus, piparmētras, ābolus, plūmes u.c.

Visas ogas svaigā veidā tiek piedāvātas sezonas laikā, kā arī tiek pārstrādātas, no kurām ražo dažādus augļu - ogu gardumus: augļu-ogu bumbiņas, salmiņus, sulas, marmelādes un tējas.

Saražotā produkcija ir dabiska, garšīga, veselīga, šķiedrvielām un vitamīniem bagāta, jo pārstrādes procesā augļiem, ogām un garšaugiem tiek saglabāts pēc iespējas lielāks tā dabiskais sastāvs. Pārsvarā gardumi top no pašu izaudzētiem un savāktiem dabas izejmateriāliem (augļi, ogas, garšaugi), ražotajiem produktiem netiek pievienots cukurs, līdz ar to augļu-ogu gardumi ir lieliska gan ikdienas, gan svētku uzkoda kā maziem, tā arī lieliem baudītājiem.        

The former Memele. The only port city with a old town in Lithuania.

The route leads through beautiful flower gardens of Kurzeme and Žemaitija. The largest in Latvia collection of Dwarf Bearded Iris is found in Kandava. Mierkalni is the largest daylily garden in Eastern Europe, with more than 1000 varieties. The owner also produces fruit and berry wines.  In the Talsi Hillocks Nature Park there is the Kurzemnieki apple growing and processing apples (dried apples, apple chips, juices). It also grows Roman snails. The Upmaļi environmental and health farm produces teas, herbs, plant oils, special balms, cosmetics, plant-based soaps, etc., under the brand name AnnA Bermans. Latvia’s oldest magnolia, 50 years old, is found at Sauleskalni arboretum. Over 100 varieties of peonia are grown in Ziedoņi peony garden. The owners of Maras Manor offer stories of historical German manors in the area.  Milk Estate Berghof houses a milk museum. Exotics flower and tree cultivars are found in Māra Lindes dendrological gardens. Turaidas farm produces herbal teas and sacks thereof as souvenirs or gifts, using lemon balm, raspberry, tansy, alchemilla, Plantago major and linden. In Nīca village, 7 decorative gardens maintaining the local gardening tradition are open for visitors. Rucava arboretum displays a collection of magnolias. The largest Japanese garden in Europe (16 ha) is a home to collection of traditional aromatic plants and vegetables.  Palanga Manor housing the Amber Museum and Birutė Park is one of the best-preserved manor complexes in Lithuania. Kretinga Manor Park is one of the oldest surviving 16th–18th century manor parks in Lithuania. Klaipėda University Botanical Garden has a coastal ethnographic garden with flower arrangements characteristic of this area. Klaipeda, the most popular seaside resort town in Lithuania. The Sea Museum and Dolphinarium are among the most famous attractions there. Šilutė Manor has two parks – an English landscape park with walking paths and the forest park known as Varnamiškis, or “Crows’ Forest”. Pakalnė is a unique traditional fisherman’s homestead with garden plants typical of the Lithuania Minor region.

Atrodas Rīgas ielā 39. Dievnams celts 1848. – 1849. g. klasicisma stilā (arhitekts A. Štauberts), bet laikā no 1924. – 1934. g. pārbūvēts (A. Vizuļa projekts). Dievnama izskatu salīdzina ar Svētā Pētera katedrāles veidolu Vatikānā. Blakus baznīcai atrodas Rīgas ielas gājējiem domātā daļa.

A bit less than one kilometre from the Aizkraukle castle hill, the church can be seen from the Rīga-Daugavpils highway (A6).  The church was built in 1688 on the steep banks of the Daugava River Valley, and old Daugavpils road can still be spotted.  Between 1896 and 1899 the church was rebuilt in Neo-Gothic forms.  Inside is an important altar painting by Augusts Annuss, “Lord Help Us, We are Sinking.” There are memorials to local people such as Col Jorģis Zemitāns and Archbishop Arnolds Lūsis.  A legend says that the steeple of the church is crooked because it was hit by a German military plane during World War II.