The Ziemupe nature restricted territory is on the shore of the Baltic Sea, and it protects a wide variety of coastline biotopes. The distinguished grey dunes are found here, as are various kinds of forest biotopes, some of them quite rare in Latvia. There are many protected plants and animals in the area, too. The Akmensrags lighthouse and several tourist accommodations, like camping Laikas who "Sējējs" award, are in the territory. On the sea shore not far from center of Ziemupe there is well-appointed parking area with information stands.

Name of Litene is associated with one of the most tragic pages of Latvian history. In twenties and thirties of the 20th century a Latvian Army summer camp was located nearby, where in the summer of 1941 Latvian officers faced the communist terror: Nearly five hundred officers of Latvian army were sent to Norilsk in Siberia, part of them was shot and secretly buried in the nearby forest. At the end of the summer of 1941 about 300 civilians, mostly Jews, were shot there by the army of Nazi Germany. Today, honouring the memory of people killed, memorial and memorial sites are created.

A farm and holiday house in the hilly landscape of Vidzeme, Cēsis 35 km. The hosts produce marmalade sweets from organically certified rye bread and other products, bake rye tin loaves, and make rye gingerbread dough, as well as the bread drink kvass. They also make jewellery and handicrafts. Produce can be purchased.

The café is at the edge of the Cēsis-Valmiera road. It is in a log building with a Latvian interior design. Vegetables and fruits are bought from local farmers.

Latvian cuisine: Crepes, potato pancakes, cold soup, wild mushroom soup, sorrel soup according to a recipe from granny, porridge, grey peas, baked herring, filet of cod, beef sautéed in Brenguļi beer, sautéed rabbit, stacked rye bread.

Special foods: "Glendeloka".

The saloon is in the most popular pedestrian thoroughfare in Jūrmala. The wooden building is typical of the town, has a nice interior and offers Latvian cuisine. The saloon offers the largest selection of Latvian draft beers.

Latvian cuisine: Lamprey chops, pike haché, potted lamb a la Courland, sautéed pork ribs, fried Baltic plaice, bread soup.

Daugavas aizsargdambju būvniecību Jēkabpilī uzsāka pēc 1981. gada lielajiem paliem, kad ūdens līmenis pārsniedza kritisko - 6,3 m atzīmi un pakāpās līdz rādījumam „8,7 metri”. Šo plūdu laikā puse pilsētas klāja Daugavas ūdeņi. 2011. gada vasarā notika plašāki dambja atjaunošanas un labiekārtošanas darbi. Pie tā uzstādīja laternas, soliņus, izveidoja pastaigu promenādi un piemiņas zīmi Daugavas kreisajā krastā, kas parāda maksimālo plūdu līmeni. Uz aizsargdambja Daugavas labajā krastā ir izvietoti informatīvie stendi, kur var uzzināt daudz interesantus faktus par pilsētas vēsturi. Dambji ir piemērota vieta, kur fotografēt vai gleznot pilsētas ainavas.

During this trip you will visit the workshops of craftspeople, farms that breed horses, as well as various destinations where you can enjoy country goodies.  Ancient skills are now a modern application.

First you will stop in Ikšķile, and at the very beginning of the trip, you will visit a cellar that stores birch juice wine and taste sparkling wine.  In Skrīveri, you will be surprised by the transformation of milk.  A cosy café on the main street of the small town offers outstanding homemade ice cream featuring strawberry, anchovy and horseradish flavours.  In Koknese, you can supplement your wardrobe with a new leather belt, bag or stylish leather jewellery.  A farm that grows hemp will offer a small tour, as well as hemp delicacies.  The work of black ceramics masters in Latgale fits into modern interiors.  The Aglona Bread Museum offers a chance for visitors to bake their own loaf of bread.  The visit to the next farm will allow you to add tasty cheese that has been made from milk from Latvian brown cows.  The last stop in Latvia will be Daugavpils, which features an art centre featuring the work of the globally known abstractionist Mark Rothko, as well as the Daugavpils fortress, that was built in the 19th century and is an impressive military building.  This is one of the most popular tourist destinations.  From there you will travel to Lithuania, where you will visit several traditional farms.  The Ilzenbergo Dvaras estate has a bio-dynamic farm.  You will taste Lithuania's national sweets which are called šakotis.  You will visit the town of Anykščiai, which offers a hike along a trail that is above the trees.  A horse museum offers a look at old farm equipment.  Next you will visit farms that will inform you about traditional Lithuanian cuisine and the work of potters.  The Dubingiu horse farm offers horseback rides.  At the conclusion of the tour you will visit the unique Trakai lake castle (14th and 15th century), as well as Vilnius.