The windmill was built between 1867 and 1869 after a design first produced in the Netherlands.  Its name is that of its first owner – Riba.  The windmill is one of the best preserved architectural monuments of its type in Latvia, and it offers an educational exhibition, “The Path of the Grain.”  It talks about the development of agriculture in Zemgale and about grain farming and the baking of bread.  Guided tours are available.  The windmill is part of the Rožmalas leisure complex, which features a hotel and a restaurant.

The magic kitchen offers tasty dishes from ingredients grown in the surroundings. Definitely try the nettle soup, which is recognised as the best soup of Southern Estonia. Nõiariik is suitable for active recreation for both families and larger groups of people.

Находится на ул. Кунгу, д. 24.Одно из старейших зданий города - деревянный сруб с черепичной крышей, построенный во второй половине XVII века и прозванный в народе гостиницей мадам Хойер. Здесь в 1697 году во время путешествия «Великого посольства» в западную Европу останавливался (инкогнито) русский царь Петр I. Находящееся по соседству здание на ул. Кунгу, д. 26, является вторым старейшим жилым зданием Лиепаи (1699 г.) – жилой дом бургомистра города. Во время Северной войны здесь останавливался король Швеции Карл XII. Оба здания подлежат осмотру только снаружи.

Saimniecība ir neliela un atrodas laukos, klusā vietā. Līdz ar to pilnīgi dabiski tiek nodrošināta mierīga un relaksējoša saskarsme un darbs ar zirgiem. Piedāvā izjādes ar diviem zirgiem, organizējam sacensības pajūgu braukšanā. Vasaras periodā nodrošina zirgiem pansiju. Atrodas tikai 4,5 km no valsts nozīmes A9 ceļa Rīga- Liepāja un 16 km attālumā no Rīgas Zoodārza filiāles „Cīruļi”. Vasarā ir ugunskura vieta, nakšņošanas iespējas teltīs.

Duke Jacob of the Duchy of Kurzeme and Zemgale was on the throne from 1642 until 1862, and during that time the duchy rapidly expanded ship building operations, opened the first factories and improved agricultural output.  Jacob's ships plied the seas to export goods, to establish colonies in Tobago and Gambia, and to bring sugar, coffee and spices back to Europe.  This was the age when potatoes first appeared in Latvia, though it took a couple of centuries for them become beloved.
A great delicacy in Kurzeme is lamprey from the Usma River.  It is served in soups, baked or smoked.  During the season, there will be dishes of garfish, smelt or Baltic herring, while sprats, herring and salmon are available year-round.  Rye is used for rye bread, sourdough bread or carrot buns, and barley is used for various porridges.  Local ladies will be happy to teach you how to prepare local dishes.
During the Summer Solstice, a special cheese is almost universal, while on a daily basis, there are other tasty cheeses from cow and goat milk.  Local meat and fowl dishes are popular, sometimes potted in clay pots together with vegetables.  Side dishes include pumpkin, vegetables, root vegetables, mushrooms, beans or grits with sinfully tasty sauces. Taverns will offer wild game during the hunting season, including venison, beaver and rabbit.
Those with a sweet tooth will enjoy pie, honey cakes and poppy seed pastries that are still prepared according to a Medieval recipe.  For dessert, have some blackberry dumplings or a dessert made of rye bread, honey, lingonberries or cranberries, and sweet cream.  Slake your thirst with aromatic herbal teas with honey.  Enjoy homemade wine, tasty beer or a glass of something stronger.

The guesthouse is on the shore of Lake Ciritis with a view of lake islands.  Guests are offered Lettigalian dishes, including ones made from lake fish.
Latvian cuisine: Fish soup, smoked eel and pike-perch, stuffed chicken, potato pancakes with cottage cheese and dill, bread soup with whipped cream or ice cream, whipped cranberry dessert, fried ice cream, freshly squeezed apple juice.
Special foods: Lake fish a la Latgale.

Restaurant Agnese takes you on a culinary tour around the world. Local fruits of nature and produce by farmers are prepared with love, highlighting the value of Latvian flavours. The menu also includes several globally recognised recipes.
 The talking parrot Charlie makes the restaurant atmosphere especially cosy. A festive feeling and a delicious meal for everyone.

Work on this arboretum began in 1958 at a local forest research station that is near the village of Vaišvidava.  The arboretum collects and exhibits various local and imported plants for scholarly, educational and decorative purposes.  The arboretum covers some 50 ha of land, with more than 800 types of plants.  Some parts of the arboretum have rare and protected trees and bushes, and these can only be visited if you contact the arboretum in advance.

Dabas liegumā "Pilskalnes Siguldiņa" ir izveidota dabas taka - kājinieku tūrisma maršruts – t.s. Augšzemes ainavu taka, kas sākas Pilskalnē un beidzas pie Driģeņu mājām. Tā izlīkumo ezeru krastus, šķērso purvu (laipas). Apmeklētājiem, t.sk. arī bērniem, izveidotas arī īsākas - lokālas takas. Pieejami dažādu taku garumi: 1,6 km, 3,8 km, 8 km.