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One of the oldest buildings at the Pope Estate is the old hunting castle that was built in 1653. The mansion was built in 1608 or 1620. The Neo-Gothic porch was added in 1840. The interiors of the mansion have been preserved since the 18th century and the 3rd quarter of the 19th century, including wood panelling, original decorated ceilings, a front door in the style of Classicism, and a Rococo stove.  Sadly, one of the oldest buildings - the home of the estate's governor - burned down in 2018, but the rest of the estate did not suffer and retained its beauty.  Visitors will be delighted about the aromatic garden of phloxes, as well as the impressive oak trees. Worth a look is the hillock behind the main building of the estate, near which there used to be a narrow-gauge railroad (the Pope Station).  The other buildings cover a fairly extensive territory, and so it is worth spending a few hours to tour the village of Pope.

The Pope Estate and its park are among the best-preserved estates in the area.  Since March 1941, it has housed a school.  Most of the trees in the park are common, but there are a few rare ones.

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Ļoti skaists un ainavisks etnogrāfiskais ciems Balošas (Baluošas) ezera ziemeļu krastā, netālu no diviem iepriekš minētajiem ciemiem. Te apskatāmas interesantas un skaistas koka ēkas, kas celtas no guļbaļķiem, ar niedru vai lubiņu jumtiem un izrotātas ar dažāda veida dekoratīvajiem elementiem. Pirmo reizi rakstos Šumini minēti 1784. g. Savu vārdu ciems ieguva no kādreiz dzīvojošas ģimenes uzvārda. Kā interesantākā ir jāpiemin sena klēts.

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A bar with a modern interior that offers street food from around the world, modern Latvian cuisine, including meat, fish and vegetarian dishes, as well as a wide range of drinks.

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This farm grows hemp and offers information about the history of the plant and its uses in nutrition and saunas.  Hemp butter, ice cream, tea and hemp milk are offered.  Take a tour with degustation.

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The factory produces milk candy “Gotiņa”, toffee, sherbet, marmalade and candy cream from natural ingredients. We obtain fresh milk from local farms; other ingredients for the production process are obtained in the surrounding area. Each piece of candy “Gotiņa” is hand-wrapped.

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There are records to show that there has been a church at this location since the 17th century, and the current one was built between 1792 and 1794 by the chief construction specialist of the city of Rīga, Christopher Haberland.  He designed the cupola-shaped building, with the cupola ensuring good acoustics inside the building.  The altar is opposite the entrance door.  Between the columns of the building is an altar painting showing Christ and St Peter on a storm-ravaged sea.  Other important objects include chalices from the 18th or 19th century, candelabras, etc.  The building was restored in 2014.  To the South from it is the Katlakalns cemetery, which is the final resting place of the distinguished Baltic German writer Garlieb Merkel (1769-1850).  He was of great importance in ensuring the end of indentured servitude in Latvia.

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Mācību drava "Kāre" piedāvā iepazīties ar bišu valstības noslēpumiem. Interesanta iepazīšanās ar brīnumiem un noslēpumiem bišu saimes dzīvē. Apmeklētājiem ir iespēja ietērpties speciālos aizsargtērpos un bitenieka vadībā iepazīties ar dzīvas bišu saimes smaržu. Veselībai un dzīvespriekam iespējams iegādāties - medu, bišu maizi, bet romantiskai noskaņai - smaržīgas bišu vaska svecītes.

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The restaurant and deli is located in Cēsis, on the way from Valmiera. Modern interior, relaxed atmosphere and delicious dishes from the produce of local farmers. The menu is rich not only with meat and fish dishes, but also with a wide range of vegetarian dishes.

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This territory is meant to protect the large hillocks and lakes of the Augšzeme highlands – Lake Svente, Lake Medums, Lake Ilga and others, with their islands, landscapes and species. The nature park which has been established around Lake Svente and Lake Medums is part of this territory, and there are several areas that are restricted for environmental reasons – Lake Bardinskis, Lake Skujine, and the islands of Lake Medums and Lake Svente. There is a viewing tower on Egļukalns Hill, along with downhill ski routes.

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The town of Subate was first listed in documents in 1570, when Duke Gotthard Kettler of the Duchy of Courland sold the Subāte marketplace to Count G. Plater-Sieberg. When the Plater-Sieberg dynasty converted to Catholicism in the mid-17th century, Lutherans in Subate protested by moving to the eastern bank of Lake Subate. That was the property of the Prode Estate (only ruins remain at this time), which was owned by the Osten-Sacken dynasty. In 1685, the Osten-Sackens built a Lutheran church for the “refugees,” and Jaunsubate was established around it. Both parts of the town were merged again in 1894. During Latvia’s liberation battles in 1919, Subate was liberated by Lithuanians, at which time the town was divided up between Latvia and Lithuania (though the border between the two countries was set at the previous line in 1921). The historical centre of Subate was established between the 16th and the 19th century, and it includes four churches for various congregations and low wooden buildings which stretch along narrow and curvy streets. The town is on the shores of a sub-glacial depression with Great Lake Subate and Lesser Lake Subate therein. This provides the town with unusual landscapes for Latvia.

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The New Sigulda Castle was built between 1878 and 1881 for Prince Kropotkin.  Its tower was extended in 1937.  From 1923 until 1940, the building was known as the Writers Castle, and it was managed by the Latvian Press Association.  During the Soviet era, a cardiology sanatorium was housed there.  In 1993, the Sigulda City Council took over the castle, and since 2003 it has been home to the Sigulda Administrative District Council.  The wooden residential building (mid-19th century) in which the Kropotkin family lived still survives, as do the granary (late 18th or early 19th century), the gardener's house (19th century), and the stone wall (19th century).  The New Sigulda Castle is part of the historical centre of the Sigulda, Turaida and Krimulda complex, as are the ruins of the Sigulda Castle and the Krimulda Castle, the Krimulda Estate and the Turaida Castle.

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Organic farming principles which maintain the biological diversity of the surrounding region will be explained to visitors during a tour which also offers consultations on environmentally friendly farming. Organic produce is available for purchase, and visitors can relax on the waterside - fishing, enjoying a sauna and making use of local accommodations. A herd of wild cattle can also be observed.
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The craftsman produces wooden dishware and other products, making use of many local species of trees. The technique is unusual and reveals the specific texture of timber. The artist has masterfully integrated amber, bone and animal horn in his dishware. He also engraves spoons with ethnographic signs. You can commission or purchase products from the master craftsman, who also restores wooden furniture.

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The nature park in the city of Jūrmala was set up to protect dune, pine forest and shoreline habitats. This park features one of the most attractive nature trails in the Rīga area, and it is found near the famous Ragakāpa dune, which can be as much as 17 metres high. This is an excellent opportunity to study dune habitats and the plants, birds, insects, etc., which live there. Visitors can also see pine trees that are 100 years old and older.

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Organic farm "Mežvijas" is engaged in vegetable growing, fruit growing and beekeeping and their processing - dried vegetables, berries, fruits, spice mixtures, candies, juices, syrups.

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A large paddock which is freely accessible for children and their parents offers contacts with goats, pigs, fowl and other animals, including rabbits. During the season, the owner offers eggs for sale.

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The shadowy cellar of the estate is a great place to hear about how homemade wine is made. You can taste rhubarb, black currant and strawberry wine along with local goodies such as cheese. Local farmers provide the ingredients for the wine.

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The saloon is in the historical centre of Limbaži in Kārlis Baumanis Square.

Latvian cuisine: Cold soup, baked cod or plaice, potted meat and mushrooms, stuffed pancakes, stacked rye bread, strawberry soup.

Special foods: “Wedding Pork Chop”.

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The farm produces vegetables, medicinal plants and honey. You can look at Charolais cattle and buy products. The lady of the house will talk about her experience in relation to her farm and biological farms that are in the neighbourhood.

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This park was established to protect Lithuania’s longest lake, Lake Asveja (> 20 km). The lake is in a sub-glacial valley carved out by ice during the Ice Age, and it actually resembles a wide and curvy river.