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The Burbišķe Estate houses the Daugivene Culture and History Museum.  The 28 ha territory is environmentally protected.  The central part of the park has a pond that covers 3 ha and has 15 islands and 11 bridges, both large and small.  Since 2000, the estate has hosted a tulip festival with some 300 types of tulips.

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10 days

 From Riga the tour goes along the right bank of the river Daugava and crosses it over at Plavinas HES to Salaspils. Visit National Botanic Garden then continue along the left bank of Daugava. On the route there is a model of ancient wooden castle where you can walk about. . Then visit the Kingdom of Rabbits where their homes are made like a little castles too. Time to taste some wonderful home-made ice-cream at Skriveri and visit legendary Koknese castle ruins park. Next day visit ethnographic working farmstead where you can see wild horses and cows as well as various waterbirds in the pond. Then the route goes to private mini zoo "Ezerlejas" with some exotic animals, visit ceramics factory where you can see how the hand-made clay products are made from the beginning to the end, walk around Rauna medieval castles ruins. Cesis town with mighty medieval castle and pretty old town is the next on the route. At Ligatne walk nature trails where you can see local wild animals. At Sigulda kids would love to visit "Tarzans" adventure centre. There is also Olympic bobsled centre and two medieval castles located. From Sigulda the route goes towards the coast with a stop at elegant Birini Manor with large park where you can try horse ridding. Then you are at the sandy beach of Saulkrasti. Before returning to Riga you can visit a farm with goats and ponies to taste goats products and cuddle animals.  

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The craftswoman will talk about and demonstrate the way in which she produces various products, encouraging you to do some of the work on your own. You can buy ready-made objects or commission new ones.

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The watermill processes wool with equipment that is 100 years old and is used to produce handmade blankets and pillows that are stuffed with sheep wool, as well as souvenirs that can be commissioned and purchased.  The watermill offers tours and fresh-baked bread.  A wool pulling and wrapping machine that dates back to the 19th century and was manufactured at the Šūberts Rudītis & Co company in the 19th century is still used, as are a unique weaving apparatus from Germany and a grain mill.

 

Latvian cuisine: Marinated herring with vegetables, porridge, mashed potatoes a la Vidzeme (with fried onions), pancakes with jam made of Latvian berries and honey, homemade bread.

 

Special foods: Water pretzels and local soup with six types of fish.

 

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The restaurant-cafe Moka is situated in Estonia, in the city of Tartu, not far from Tartu university and offers a wide variety of foods.

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The Markova information trail is the most diverse and impressive trails along the upper reaches of the Daugava river in terms of objects and landscapes. The visitor will go to the top of the Markova castle hill, which offers a great view of the river valley. The deep Putāni stream valley will be crossed to get to the cliffs on the right bank of the Daugava. Here, the visitor will see one of the most unusual landscapes of Latvia’s river valleys. There is the Slutišķi village of Old Believers, along with the mighty Slutišķi cliff in the background. The trail is 1.6km long, and it will take an hour or two, particularly if the visitor chooses to tour the village and the homes of the Old Believers.
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The church was built between 1932 and 1938 to replace an old Neo-Gothic wooden church.  It was designed by J. Cīrulis.  Until 1994, the building housed a venue that rented out films.  Today it houses an exhibition, “From Foundations to the Steeple:  Photographs of Ancient Lettigalian Construction Jobs.”  This documents the construction of the church.  The 37 metre steeple offers a good look at Rēzekne.

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The breeding of Californian red snails and production of bio-humus. You are offered a short excursion around the production, information about breeding snails and the production of bio-humus.

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This weekend home is in a lovely location near the reservoir of Rugāji.  The owner breeds and processes fish and serves Lettigalian foods.  He also works with local farmers and fishermen.
Latvian cuisine: Smoked fish (carp, Peipus burbot, tench, catfish, bream), canned bream, carp, tench and bream soup, grit porridge with cured meat, home baked rye bread, local cheeses.
Special foods: Tench goulash.

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There is a memorial to the victims of World War I on the side of the Klapkalnciems-Tukums road.

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11 days

A panoramic tour of Lithuania, Latvia, Estonia and Finland with highlights of nature experiences in the National parks and nature reserves. A variety of landscapes, nature attraction sites, birds and wild animals, forests and seashore. The tour also offers some cultural and historical insights.

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The barrow which offers a good view is at the northern end of the Dunduri meadows – at the end of Melnragi. It is an artificial barrow which follows along with the bed of the little Slampe River. The meadows are home to livestock allowed to live in the wild, and you can see a bit of the restored Slampe. The view is particularly interesting during flooding season, when the surrounding wetlands become saturated. This is a location for bird-watching.
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8 days

The tour from Riga to Tallinn combines natural, cultural and culinary heritage and includes lovely landscapes and 15 nature trails which cross marshlands, meadows and forests along the shores of the Baltic Sea. The itinerary brings you directly to where local specialities are produced so that you can enjoy them freshly made and authentic. You will watch lamprey being prepared for you on a grill, and you will savour treats such as home-made ice-creams where they use eggs from happy hens of the farm, smoked meat from local farms, and many others. On this tour, you will become a true expert of the traditional and modern Latvian and Estonian cuisine.

As the farms producing foods are often located in beautiful nature areas, you will combine culinary and nature experiences on this tour. There are many nature trails equipped with viewing towers for birdwatching. Randu meadow near Ainaži contains one third of Latvia’s entire plant species. A boardwalk leads through reeds to a viewing platform with views over the meadow and the sea. Saaremaa Island has a great variety of natural attractions that are different from those on mainland Estonia. There are dolomite cliffs, juniper heaths, a meteorite lake and rocky sea shore. The tour passes rural farms and traditional villages typical of the coastal areas. Hiiumaa Island is a laid back place and retains a very Estonian atmosphere with an important bird reserve at Käina Bay, unusual Sääre Tirp, as well as several small islets off its south-eastern coast. Back on the mainland, Paldiski peninsula gives a glimpse of the recent history with its former Soviet military base.
 

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Lake Rāzna (57,8 m2) is often called the sea of Latgale. It is the biggest lake in Latvia. Rāzna is situated on the hill Rāznava. You should see beautiful landscapes, high peaks and Latgalian castle hills. Enjoy the recreation places beside the lake, the National park of Rāzna and its surroundings. The place is included in the European Union network of protected areas NATURA 2000. The lake has 10 islands and two gulfs. The level of the water reaches 163.8m.
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The café is in the centre of Aglona on the edge of the Dagda road (P60).
Latvian cuisine: Pork cakes, potatoes with herring and cream, cottage cheese crème with strawberries.
Special foods: Rolled dishes.

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On the right bank of the River Pēterupe is one of the historical areas of Saulkrasti – Pēterupe Village. It is believed that the village began to form around a chapel during the so-called Swedish or Catholic times. The chapel was named after the Apostle St. Peter, and therefore the river and the village also carries his name. Pēterupe Village can be considered the oldest village in the Saulkrasti region. The oldest witnesses of the origin of Pēterupe Village are: Rectory, Pēterupe Evangelical Lutheran Church, Outpatient Clinic and the wooden buildings in the old village centre.

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The saloon is on the edge of the Rīga-Daugavpils road (A6), works with local fishermen, and grows herbs and greens in its own garden.

Latvian cuisine: Cold soup, sorrel soup, chanterelle, soup, potato pancakes, filet of Daugava catfish, bream or pike-perch.

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In Soviet times, the border guards of Ventspils established a major complex of buildings, open areas and various objects. Most of these are no longer in use, and the area is not under guard.
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7 days

Our tour leader will meet you at the Riga airport. Depending of the flight time we' ll have an excursion of Riga Old Town and the Central Market listed in UNESCO World Heritage list. Next day we visit potatoes grower near Iecava and successful local multi-sectoral agricultural enterprise at Tervete which combines horse breeding, brewery, crop growing, dairy farm and bio energy production. Also we will visit one of the biggest medical herb growers and producers of the herbal teas. After full day of professional visits, we' ll taste Latvian traditional food and beer in a traditional tavern in Riga. Then we will visit two cattle growers at Sigulda and Cesis area, climb up the tower of Turaida Castle for a great panoramic view and walk charming streets of Cesis Old Town. Afterwards we will visit ecological sheep farm near Valka and stay overnight at the Koni Mill where wool is still processed traditional way, warm blankets and beautiful bed linen made.
Across the border in Estonia we will visit crop growers in Valga area. We will meet Estonian Farmers Union and have a short sightseeing in Tartu and then head to Tallinn. Sightseeing tour in picturesque Tallinn Old Town. Then we will visit diary farm at Saku and finish with a trip to the Lahemaa National Park.

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At Estonia's oldest and largest beverage producer, brewery A. Le Coq, visitors of the brewery museum are invited to get acquainted with the history of beer brewing and beer culture, modern beer production as well as taste the beer. More than 2000 exhibits, opportunity to taste beer and other delicacies in the tavern of museum. You can buy beer and snacks to go with it, as well as souvenirs in the small store of the museum.