Путешествие для гурманов и любителей путешествий, в котором будет возможность попробовать не только традиционные курземские блюда, как скландраусис и копчушка, но и блины, приготовленные из свежемолотой муки, крестьянский сыр, домашнее вино и другие дары села. Кроме дегустации даров села, будет возможность пройтись по природным тропам и  познакомиться с культурно-историческим наследием.

Информация о маршруте от Latvijas Lauku forums​​

Svētkalnā atradusies krustnešu nocietinātā pils. Zemgaļiem to nebija pa spēkam ieņemt, tādēļ, nodedzinādami savu pili Tērvetes pilskalnā (1286. g.), tie aizgāja uz Raktes (Žagares) novadu Lietuvā. Kad Svētkalna nocietinājumi bija zaudējusi savu militāro nozīmi, krustneši to nojauca. 1701. g. Ziemeļu kara laikā Svētkalnā atradās zviedru armijas nocietinātā apmetne, no kā arī cēlies vietvārds. Domājams, ka pirms tam šajā vietā atradusies seno zemgaļu svētvieta. No Svētkalna paveras viena no skaistākajām un biežāk fotografētajām Tērvetes ainavām.

The attractive potter is a member of the “Potter School,” and he uses knowledge from his ancestors. The “Malny Wylky” workshop offers a look at traditional pottery work, including a foot-powered potter’s wheel and a firing pit that uses firewood and the smoke technique. You can examine and purchase the finished products. Vēsma, in turn, is an oil painter and will demonstrate her artworks.

The Baltic Way was a unique demonstration at the Baltic, European and global level.  Never before had the residents of three countries joined hands in a single chain to link the capital cities of the three nations – Vilnius, Rīga and Tallinn.  The historical event occurred on the evening of August 23, 1989 and involved some two million people to recall events that had happened 50 years before – the conclusion of the Molotov-Ribbentrop Pact that allowed the two superpowers of the day, Germany and the USSR, to divide up spheres of influence in Europe before the new world war.  The Baltic States lost their independence as a result of the pact.

The chain of demonstrators was some 600 km long, marking out the Baltic Way from Bauska to Rīga and then on to Sigulda, Cēsis, Valmiera and Rūjiena.  The route was known and used in the 14th and 15th century, or even earlier.  Testimony to this is given by the mighty castle hill at Mežotne and the ancient port alongside it.  The Bauska Castle was an important fort during the age of Livonia and, later, one of the residencies of the dukes of Courland.  Sigulda was well fortified on the banks of the Gauja River, with three stone castles nearby.  It was also a health spa.  Līgatne is important in industrial terms because of the paper factory that is there.  Āraiši is another ancient trade crossroad with a lake castle, ancient church, castle ruins and a famous windmill.  Cēsis is one of the historical diamonds of Vidzeme with its old town, the old and new castle, and the majestic views of the ancient Gauja River valley at the cliffs of Ērgļi.  Valmiera boasts of his St Simon’s Church, the Dāliņš stadium, its own theatre and the youthfulness of its own university college.  In Rūjiena, there is a monument to the Bugler of Tālava, which was carved by Kārlis Zemdega and installed in 1937 to commemorate the liberation of Rūjiena.  The monument survived all of the years after the war.  The engraving, “the bugler had to die, but the Latvians heard his call,” is very much in line with the Baltic Way on August 23, 1989.

Found in the Alsunga Museum, this workshop demonstrates how the folk costumes and accessories of the Suiti community are produced.  Visitors can learn about weaving traditions in the area and examine the colourful range of folk costumes.  Visitors are welcome to try their hand at the work under the guidance of experienced specialists.

The café is in the former administrative building of a collective farm in the centre of Gaigalava.  It cooks dishes with ingredients from its own farm and others.
Latvian cuisine: Bean soup with pearl barley, sauerkraut soup, pea soup, beet leaf soup, sorrel soup, fish soup made with tench or carp, ribs, roasts, false rabbit, oven-baked carp, dried fish, cottage cheese crème with berry sauce, baked apples with vanilla sauce, woven roulettes, dried fruit, quince candies.
Special foods: Bean pancakes.

The saloon is located near the Kuldīga ring road. This is a slow-serve saloon with foods cooked on alder wood on the basis of the slow food principle. The saloon offers “meals in the garden”.

Latvian cuisine: Bean salad, sprats with cottage cheese, oatmeal with smoked meat, false goose, pike-perch sautéed in cream, cod with onions and tomatoes, potted mutton, beef with onions, hunter’s style pig liver, potted sautéed vegetables, hot dumpling soup with blackberries, wild berries with whipped cream, apples caramelised in honey, cottage cheese desserts.

Saimniecības zemi, kas atrodas starp Ulbroku un Vālodzēm, 1929. gadā nopirka tagadējā saimnieka – Dzintara Āboliņa vectēvs. Tajā laikā arī tika uzcelta klēts, kurā glabāja saimniecībā izaudzēto lauksaimniecības produkciju. Krīvu klēts atdzimšana notika pirms 20 gadiem, kad tagadējie saimnieki tajā uzsāka veidot muzeju no sadzīves priekšmetiem un darba instrumentiem, kas savulaik izmantoti Krīvu saimniecībā.
Krīvu klētī piedāvā izglītojoši – tematiskas ekskursijas ar asprātīgiem uzdevumiem, kuros tiek iesaistīti dažādi seno laiku sadzīves priekšmeti. Te var uzvārīt „Cira kāta zupu”, vai uzcept picu. Apmeklētājus iepazīstina ar saimniecības vēsturi, šejienes cilvēku dzīves gaitām, seniem dokumentiem, zemes apstrādes un galdniecības instrumentiem. Īpaša programma piedāvāta jaunlaulātajiem ar graudu malšanu un pakava izkalšanu. Saimnieki organizē gadskārtu (saulgriežu) svinības. Iekārtota īpaša retro istaba, kurā var nofotografēties. Krīvu klēts muzejs piedalās muzeju nakts pasākumos.